Ọdịmma Ọhụrụ ọhụrụ 10: 1Pineapple wepụ ntụ ntụ
Nkọwa ngwaahịa
Ngwunye painiapulu bụ ihe na-arụ ọrụ nke ewepụtara na painiapulu ma na-agụnyekarị enzymes, vitamin, mineral na nri ndị ọzọ dị na painiapulu. Otu n'ime ihe ndị a kacha mara amara bụ enzyme a na-akpọ lysozyme (bromelain), nke nwere mgbochi mkpali, enyemaka mgbaze, na ihe antioxidant. Nke a na-eme mpụta painiapulu ọtụtụ ebe na-eji ọgwụ, nlekọta ahụike na ngwaahịa nlekọta anụ ahụ mara mma.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Wepụta oke | 10:1 | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Mkpokọta painiapulu nwere mmetụta dị iche iche, ọkachasị uru gụnyere:
1. Mmetụta mgbochi mkpali: Lysozyme nwere ihe mgbochi mkpali, na-enyere aka belata mbufụt ma belata ahụ erughị ala.
2. Enyemaka mgbari nri: Lysozyme na-enyere aka melite mgbari nri ma nwee ike inye aka belata mgbaze na iwe iwe.
3. Antioxidant: Ụfọdụ ihe dị na painiapulu wepụ nwere ike inwe mmetụta antioxidant, na-enyere aka ịlụ ọgụ free radicals na-ebelata cellular oxidation na ịka nká Filiks.
Ngwa
Mkpokọta painiapulu nwere ngwa dị iche iche n'ụdị dị iche iche, gụnyere:
1. Ụlọ ọrụ nri: Enwere ike iji wepụ painiapulu dị ka ihe mgbakwunye nri na-amụba uto na uru nri nke nri.
2. Ogige ọgwụ: A na-eji lysozyme (bromelain) dị na painiapulu wepụ na-emepụta ọgwụ ụfọdụ maka mgbochi mkpali, enyemaka digestive na mmetụta antioxidant.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: Enwere ike iji mpụta painiapulu mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ ma kwuo na ọ nwere mmetụta na-ekpochapụ, ịcha ọcha na antioxidant.
4. Nutraceuticals: Enwere ike iji wepụ painiapulu na mmepụta nke nutraceuticals na ihe mgbakwunye nri maka mgbochi mkpali, enyemaka digestive, na ihe antioxidant.
Ngwungwu & Nbunye
