Ọdịmma dị elu nke Newgreen 10: 1 Soybean wepụ ntụ ntụ egosipụtara

Ọdịmma Ọhụrụ Ọhụrụ 10: 1 Ntụ ntụ Soybean wepụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ

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Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Ngwunye soybean bụ ihe ọkụkụ nke ewepụtara na soybean ma nwee ọtụtụ ihe na-arụ ọrụ dị ka isoflavones, soybean isoflavones, soybean saponins, na protein soybean. A na-eji mịka soy bean eme ihe n'ọtụtụ ebe, gụnyere nri, ngwaahịa ahụike, ihe ịchọ mma na ọgwụ.

COA

NGWA	Ọkọlọtọ	Nsonaazụ
Ọdịdị	Ntụ ntụ ntụ ntụ	Kwado
Isi	Njirimara	Kwado
Detụ ire	Njirimara	Kwado
Wepụta oke	10:1	Kwado
Ọdịnaya Ash	≤0.2 ＄	0.15%
Ọla dị arọ	≤10ppm	Kwado
As	≤0.2pm	0.2 ppm
Pb	≤0.2pm	0.2 ppm
Cd	≤0.1pm	0.1 ppm
Hg	≤0.1pm	0.1 ppm
Ngụkọta ọnụ ọgụgụ efere	≤1,000 CFU/g	150 CFU/g
Ebu & Yist	≤50 CFU/g	10 CFU/g
E. Kọl	≤10 MPN/g	10 MPN/g
Salmonella	Ihe ọjọọ	Achọpụtaghị
Staphylococcus Aureus	Ihe ọjọọ	Achọpụtaghị
Mmechi	Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa	Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf	Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

A na-ekwu na mpụta soy nwere uru dị iche iche, gụnyere:

1. Belata ihe ize ndụ nke ọrịa obi: A kwenyere na isoflavones dị na soy wepụ nwere mmetụta nke ibelata ọkwa cholesterol na imeziwanye ọrụ arịa ọbara, na-enyere aka belata ihe ize ndụ nke ọrịa obi.

2. Wepụ ahụ erughị ala nke menopausal: A kwenyere na isoflavones dị na soy wepụ nwere mmetụta estrogen-dị ka ekwuru na ọ na-ebelata ahụ erughị ala nke menopausal, dị ka ọkụ ọkụ, mgbanwe mmetụta uche na mgbaàmà ndị ọzọ.

3. Gbochie osteoporosis: A na-eche na isoflavones dị na soy wepụ na-enyere aka ịkwalite njupụta ọkpụkpụ na igbochi ọkpụkpụ ọkpụkpụ.

Ngwa

Mwepụta soybean nwere ngwa sara mbara n'ọtụtụ mpaghara, gụnyere mana ọnweghị oke na:

1. Nhazi nri: A na-ejikarị mkpụrụ osisi soybe na-emepụta ngwaahịa soy dị ka mmiri ara ehi soy, tofu, na akpụkpọ anụ. Enwere ike iji ya dị ka ihe mgbakwunye nri iji bulie uru nri nke ngwaahịa ahụ.

2. N'ichepụta ngwaahịa ahụike: A na-eji nchịkọta soybean mee ihe mgbakwunye isoflavone soy, nke a na-ekwu na ọ na-enyere aka ịkwụsị ahụ erughị ala nke menopausal ma melite ọkpụkpụ ọkpụkpụ.

3. Nmepụta ịchọ mma: Enwere ike iji wepụ soybean na ngwaahịa nlekọta anụ ahụ ma kwuo na ọ nwere moisturizing, antioxidant, mgbochi ịka nká na mmetụta ndị ọzọ.

4. Ngwa ahụike: Enwere ike iji mpụta soybean mee ihe na ọgwụ ụfọdụ iji gwọọ ọrịa menopausal, osteoporosis, wdg.