Ọdịmma dị elu nke Newgreen 10:1 Akwụkwọ ntụ ntụ ewepụtara

Ọdịmma nke Newgreen 10: 1 Akwụkwọ ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ

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Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Akwukwo akwukwo nke Persimmon bu ihe eweputara na akwukwo osisi persimmon ma ekwuru na o nwere uru ogwu. A na-eji akwụkwọ osisi Persimmon mee ihe na herbalism ọdịnala maka ọtụtụ nsogbu ahụike, gụnyere nhazi shuga ọbara, antioxidant, mgbochi mkpali, na ndị ọzọ. A na-eji mpempe akwụkwọ nke Persimmon mee ihe na ngwaahịa ahụike yana ọgwụ maka uru ọgwụ ọ nwere.

COA

NGWA	Ọkọlọtọ	Nsonaazụ
Ọdịdị	Ntụ ntụ ntụ ntụ	Kwado
Isi	Njirimara	Kwado
Detụ ire	Njirimara	Kwado
Wepụta oke	10:1	Kwado
Ọdịnaya Ash	≤0.2 ＄	0.15%
Ọla dị arọ	≤10ppm	Kwado
As	≤0.2pm	0.2 ppm
Pb	≤0.2pm	0.2 ppm
Cd	≤0.1pm	0.1 ppm
Hg	≤0.1pm	0.1 ppm
Ngụkọta ọnụ ọgụgụ efere	≤1,000 CFU/g	150 CFU/g
Ebu & Yist	≤50 CFU/g	10 CFU/g
E. Kọl	≤10 MPN/g	10 MPN/g
Salmonella	Ihe ọjọọ	Achọpụtaghị
Staphylococcus Aureus	Ihe ọjọọ	Achọpụtaghị
Mmechi	Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa	Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf	Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

Mpempe akwụkwọ nke Persimmon nwere ụfọdụ uru ọgwụ nwere ike ime, n'agbanyeghị na uru ndị a chọrọ nyocha sayensị karịa iji chọpụta ịdị irè ha. Ụfọdụ uru nwere ike ịgụnye:

1. Usoro nchịkwa ọbara: Persimmon leaf wepụ nwere ụfọdụ mmetụta nchịkwa na ọkwa shuga dị n'ọbara ma nyere aka ịchịkwa shuga ọbara.

2. Antioxidant mmetụta: Persimmon akwukwo wepụ nwere antioxidant bekee na-enyere ọgụ free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.

3. Mmetụta mgbochi mkpali: Mpempe akwụkwọ nke Persimmon nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata ahụ erughị ala nke mbufụt kpatara.

Ngwa

Enwere ike iji mpempe akwụkwọ nke Persimmon mee ihe na mpaghara ndị a:

1. Nchọpụta ọgwụ na mmepe: A na-eji mpempe akwụkwọ nke Persimmon mee nchọpụta ọgwụ na mmepe, karịsịa maka nhazi shuga ọbara, antioxidant, mgbochi mkpali na akụkụ ndị ọzọ.

2. Ngwaahịa ahụike: A na-eji mpempe akwụkwọ nke Persimmon mee ihe na ngwaahịa ahụike maka nhazi ọbara shuga nwere ike, antioxidant, mgbochi mkpali na mmetụta ndị ọzọ, nke nwere ike inye aka ịnọgide na-arụ ọrụ ahụike ahụike.