Nkwanye Newgreen dị elu 10:1 ero oporo/Pleurotus Ostreatus wepụ ntụ ntụ
Nkọwa ngwaahịa:
Oyster mushroom wepụ bụ ihe ọkụkụ sitere n'okike ewepụtara na ero oporo (aha sayensị: Pleurotus ostreatus). Olu oporo, nke a makwaara dị ka ero oporo, bụ ero a na-erikarị nke a na-ejikwa na ọgwụ ọdịnala ọdịnala. A na-ekwu na mpụta ero oporo nwere ọtụtụ uru ahụike nwere ike ime, gụnyere nkwalite mgbochi, antioxidant, mgbochi mkpali, nhazi shuga ọbara, na mbelata lipid ọbara. Ngwunye ero oyster nwere ihe dị iche iche na-arụ ọrụ, dịka polysaccharides, protein, vitamin, wdg, nke a na-ewere na ọ bara uru maka ahụ ike mmadụ.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Wepụta oke | 10:1 | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
Mwepu ero oporo nwere ike nweta uru dị iche iche, gụnyere:
1. Usoro mgbochi ọrịa: A na-ewere wepụ ero oporo ka ọ nwere mmetụta immunomodulatory, na-enyere aka ịkwalite ọrụ mgbochi nke anụ ahụ ma melite nguzogide.
2. Antioxidant: Oyster mushroom extract bụ ọgaranya dị iche iche nke antioxidant bekee na nwere antioxidant mmetụta, na-enyere aka scavenge free radicals, ebelata oxidation usoro nke mkpụrụ ndụ, na-echebe mkpụrụ ndụ si oxidative mmebi.
3. Mgbochi mgbochi: Ụfọdụ nnyocha egosiwo na oyster mushroom wepụ nwere ike inwe mmetụta mgbochi mkpali, nyere aka belata mmeghachi omume mkpali, ma nwee ike inwe mmetụta enyemaka ụfọdụ na ọrịa ụfọdụ.
Ngwa:
Oyster mushroom wepụ nwere ngwa dị iche iche nwere ike na ngwa bara uru, gụnyere mana ọnweghị oke na akụkụ ndị a:
1. Ngwaahịa ahụike: A na-ejikarị amịpụta ero oporo eme ihe na ngwaahịa ahụike iji nye mgbanwe mgbochi, antioxidant, mgbochi mkpali na mmetụta ndị ọzọ, na-enyere aka ịkwalite ahụ ike ma welie mgbochi.
2. Ngwọta ahịhịa: N'ọgwụ ọgwụ ọdịnala, a na-eji mpụta ero oporo na-edozi usoro ahụ ji alụso ọrịa ọgụ, na-enyere aka n'ịgwọ ọrịa etuto, wdg, a na-ewerekwa na ọ bara uru maka nsogbu ahụike dị iche iche.
3. Ogige ọgwụ: A na-ejikwa mpụta ero oporo na-emepụta ọgwụ ụfọdụ iji nyere aka n'ịgwọ ọrịa mkpali, etuto na ọrịa ndị ọzọ.
Ngwungwu & Nbunye
