Ọdịmma nke Newgreen 10: 1 Bacopin/Morinda officinalis wepụ ntụ ntụ
Nkọwa ngwaahịa:
Bacopin wepụ bụ ihe ọkụkụ sitere n'okike ewepụtara na Morinda officinalis. Morinda officinalis bụ ọgwụ ahịhịa ndị China na-ewu ewu nke a makwaara dị ka wolfberry. A na-ekwu na Morinda citrifolia wepụ nwere antioxidant, modulating immunomodulating na ahụike tonic mmetụta na-ejikarị na Chinese herbal ọgwụ na ahụ ike ngwaahịa.
COA:
NGWA | Ọkọlọtọ | Nsonaazụ |
Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
Isi | Njirimara | Kwado |
Detụ ire | Njirimara | Kwado |
Wepụta oke | 10:1 | Kwado |
Ọdịnaya Ash | ≤0.2 $ | 0.15% |
Ọla dị arọ | ≤10ppm | Kwado |
As | ≤0.2pm | 0.2 ppm |
Pb | ≤0.2pm | 0.2 ppm |
Cd | ≤0.1pm | 0.1 ppm |
Hg | ≤0.1pm | 0.1 ppm |
Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
E. Kọl | ≤10 MPN/g | 10 MPN/g |
Salmonella | Ihe ọjọọ | Achọpụtaghị |
Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. |
Ọrụ:
Ekwuru na Morinda officinalis wepụ nwere ọrụ ndị a:
1. Antioxidant: Morinda officinalis wepụ bara ụba na ihe dị iche iche nke antioxidant, nke na-enyere aka ịsacha free radicals ma chebe mkpụrụ ndụ site na mmebi oxidative.
2. Usoro mgbochi ọrịa: Na omenala, a kwenyere na Morinda officinalis wepụ nwere mmetụta ụfọdụ na-achịkwa usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite ọrụ nchebe nke ahụ.
3. Nlekọta ahụike na nri: A na-ejikwa Morinda officinalis wepụ na ụfọdụ ngwaahịa ahụike ma kwuo na ọ nwere uru ụfọdụ maka ọrụ imeju na akụrụ, nlekọta ọhụụ, wdg.
Ngwa:
Morinda officinalis wepụ nwere ọtụtụ ngwa n'ọhịa nke ọgwụ ahịhịa ọdịnala na ngwaahịa ahụike, gụnyere mana ọnweghị oke na akụkụ ndị a:
1. Usoro mgbochi ọrịa: A na-ekwu na Morinda officinalis wepụ na-enwe mmetụta nchịkwa na usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite ọrụ mgbochi nke ahụ. Ya mere, a na-ejikarị eme ihe iji meziwanye nguzogide ma gbochie oyi.
2. Antioxidant: Ebe ọ bụ na Morinda wepụ bara ụba na antioxidants, a na-eji ya na ngwaahịa ahụ ike nke antioxidant iji nyere aka na-eme ka radicals n'efu ma chebe mkpụrụ ndụ site na mmebi oxidative.
3. Nlekọta ahụike imeju na akụrụ: A na-ejikwa Morinda officinalis wepụ na ụfọdụ ngwaahịa ahụike imeju na akụrụ, ma ekwuru na ọ na-enyere aka ịkwalite ọrụ imeju na akụrụ dị mma.