Nri Newgreen dị elu 100% Allicin eke 5% ntụ ntụ maka nri azụ
Nkọwa ngwaahịa
Allicin, nke a makwaara dị ka diallyl thiosulfinate, bụ sọlfọ organic nke sitere na bọlbụ (isi galik) nke allium sativum, osisi dị na ezinụlọ lily, a na-ahụkwa ya na yabasị na osisi ndị ọzọ na ezinụlọ lily. Galik ọhụrụ enweghị allicin, naanị alliin nwere. Mgbe a na-egbutu ma ọ bụ gwepịa galik, a na-eme ka enzyme endogenous dị na galik, allinase, na-arụ ọrụ, na-eme ka ire ere nke allin ghọọ allicin.
COA
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Asambodo nyocha
| Aha ngwaahịa:Mkpokọta garlic | Isi mmalite:Garlic |
| Aha Latin:Allium Sativum L | Ụbọchị mmepụta:2024.01.16 |
| Ogbe Mba:NG2024011601 | Ụbọchị nyocha:2024.01.17 |
| Ọnụọgụ ogbe:500kg | Ụbọchị mmebi:2026.01.15 |
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Gbanyụọ - White ntụ ntụ | Na-akwado |
| Nha urughuru | ≥95(%) gafere nha 80 | 98 |
| Nyocha(HPLC) | 5% allicin | 5.12% |
| Ọnwụ na ihicha | ≤5(%) | 2.27 |
| Mkpokọta ntụ | ≤5(%) | 3.00 |
| Ọla dị arọ(dị ka Pb) | ≤10 (ppm) | Na-akwado |
| Njupụta nnukwu | 40-60 (g/100ml) | 52 |
| Ihe fọdụrụ na pesticide | Zute ihe ndị a chọrọ | Na-akwado |
| Arsenic (As) | ≤2 (ppm) | Na-akwado |
| Ndu (Pb) | ≤2 (ppm) | Na-akwado |
| Cadmium (Cd) | ≤1 (ppm) | Na-akwado |
| Mercury (Hg) | ≤1 (ppm) | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000 (cfu/g) | Na-akwado |
| MkpokọtaYist & Ebu | ≤100(cfu/g) | Na-akwado |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọ bụ eziokwu na a na-ebibi allicin mgbe a na-ekpo ọkụ? Kedu otu ị ga-esi mee ka allicin karịa?
Uru nke allicin
Garlic bara ụba nke ukwuu na nri, gụnyere ụdị amino acid 8 dị mkpa, nwere ọtụtụ ihe ịnweta mineral, ọkachasị germanium, selenium na ihe ndị ọzọ na-achọpụta ihe, nwere ike imeziwanye ihe mgbochi mmadụ na ikike antioxidant. Allicin na galiki nwere mgbochi mkpali, antibacterial na ọtụtụ ọrụ mgbochi tumor, na nje bacteria dị iche iche, nje bacteria, fungi na nje nwere mmetụta mgbochi na igbu egbu. N'ihe gbasara mgbochi ọrịa kansa, allicin nwere ike ọ bụghị naanị igbochi njikọ nke ụfọdụ carcinogens dị ka nitrosamines n'ime ahụ mmadụ, kamakwa ọ na-enwe mmetụta igbu mmadụ ozugbo na ọtụtụ mkpụrụ ndụ kansa.
Kedu ka esi ejigide allicin nke ọma?
Site na nnwale ahụ, a chọpụtara na mmetụta bacteriostatic nke galik ọhụrụ ewepụtara pụtara ìhè nke ukwuu, na e nwere okirikiri bacteriostatic doro anya. Mgbe isi nri, frying na ụzọ ndị ọzọ, ọrụ antibacterial nke galik kwụsịrị. Nke a bụ n'ihi na allicin enweghị nkwụsi ike na-adịghị mma na ọ ga-agbada ngwa ngwa n'okpuru ọnọdụ okpomọkụ dị elu. Ya mere, iri galik raw bụ ihe kacha baa uru iji jide allicin.
Enwere mmekọrịta n'etiti ogologo oge na ole allicin na-emepụta?
Ọnụ ọgụgụ ọgbọ nke allicin na-adị ngwa ngwa, na mmetụta nje bacteria na-etinye maka nkeji 1 yiri nke ịtinye maka nkeji 20. N'ikwu ya n'ụzọ ọzọ, na usoro nri anyị na-esi nri kwa ụbọchị, ọ bụrụhaala na a na-agbaze galik dị ka o kwere mee ma rie ya ozugbo, ọ nwere ike nweta mmetụta dị mma nke nje bacteria.
Na-eji
Dị kaEbe nrụọrụ weebụ Phytochemicals, galik nwere ọtụtụ ogige sọlfọ na phytochemicals, atọ kacha mkpa bụ alliin, methiin na S-allylcysteine. Ọnụ ọgụgụ ndị a egosila na ha nwere mmetụta ọgwụgwọ, gụnyere antibacterial, antifungal, hypolipidemic, antioxidant, anticancer mmetụta na ndị ọzọ.
Ọtụtụ ụdị mgbakwunye galik dị iche iche dị ugbu a. Ọkwa nke ogige organosulfur nke mgbakwunye ndị a na-enye dabere n'otú e si emepụta ha.
N'ihi na ọ nwere ọtụtụ ihe omume dị ndụ ma na-akụda iji mepụta ogige organosulfur ndị ọzọ, ojiji allicin gụnyere:
Ịlụso ọrịa ọgụ, n'ihi ọrụ antimicrobial ya
Ichekwa ahụike obi, dịka ọmụmaatụ n'ihi cholesterol ya na mbelata ọbara mgbali
Nwere ike na-enyere aka ichebe pụọ n'ichepụta ọrịa kansa
Na-echebe ụbụrụ pụọ na nrụgide oxidative
Na-egbochi ụmụ ahụhụ na microorganisms
Ụzọ kacha mma iji nweta ya
Ụzọ kacha mma isi nweta allicin bụ site n'iri galik ọhụrụ nke e gwepịara egwepịa ma ọ bụ iberi. Ekwesịrị ịgwepịa galik ọhụrụ, nke a na-esighi esighe, gbuchaa, ma ọ bụ tachaa ka o wee mee ka mmepụta allicin dịkwuo elu.
E gosiputara galik na-ekpo ọkụ iji belata mmetụta antioxidant, antibacterial na vaskụla, ebe ọ na-agbanwe ihe mejupụtara kemịkalụ nke ogige sọlfọ. Nnyocha ụfọdụ achọpụtala na n'ime otu nkeji na microwave ma ọ bụ nkeji 45 n'ime oven, nnukwu ego efuola, gụnyere ihe fọrọ nke nta ka ọ bụrụ ọrụ niile na-egbochi ọrịa cancer.
A naghị atụ aro galik Microwaving. Otú ọ dị, ọ bụrụ na ị na-esi nri galik, ọ ga-akacha mma idowe cloves ahụ n'ozuzu ya na ma rie, acid mince, pickle, grill ma ọ bụ sie galik iji nyere aka jide nri ya.
Ikwe ka galik e gwepịara egwepịa guzoro nkeji iri tupu e sie ya nwere ike inye aka ịbawanye ọkwa yana ụfọdụ ọrụ ndụ. Otú ọ dị, ọ bụ ihe a na-enyo enyo ka ngwakọta a nwere ike isi nagide njem ya site na eriri afọ eriri afọ mgbe erichara ya.
Ọ nwere ihe oriri allicin ndị ọzọ ma e wezụga galik? Ee, a na-ahụkwa ya nayabasị,shallotsna ụdị ndị ọzọ na ezinụlọ Alliaceae, ruo n'ókè dị nta. Otú ọ dị, garlic bụ otu ebe kachasị mma.
Usoro onunu ogwu
Allicin ole ka ị ga-aṅụ kwa ụbọchị?
Ọ bụ ezie na ndụmọdụ onunu ogwu dịgasị iche dabere na ahụike mmadụ, nke kachasịA na-ejikarị doses(dị ka maka ịkwado ahụike obi obi) sitere na 600 ruo 1,200 milligrams kwa ụbọchị nke galik ntụ ntụ, na-ekewakarị n'ime ọtụtụ doses. Nke a kwesịrị nhata ihe dịka 3.6 ruo 5.4 mg / ụbọchị nke nwere ike ịbụ allicin.
Mgbe ụfọdụ enwere ike were ihe ruru 2,400 mg / ụbọchị. Enwere ike were ego a n'enweghị nsogbu ruo izu iri abụọ na anọ.
N'okpuru bụ ndụmọdụ usoro onunu ogwu ndị ọzọ dabere na ụdị mgbakwunye:
2 ruo 5 grams / ụbọchị mmanụ galik
300 ruo 1,000 mg / ụbọchị nke galik wepụ (dị ka ihe siri ike)
2,400 mg kwa ụbọchị nke galik ewepụtara (mmiri)
Mmechi
Gịnị bụ allicin? Ọ bụ phytonutrient dị na galik cloves nke nwere mmetụta antioxidant, antibacterial na antifungal.
Ọ bụ otu ihe kpatara eji jikọta iri galik na uru ahụike zuru ebe niile, dị ka ahụike obi na akwara ozi, nghọta ka mma, iguzogide ọrịa na mmetụta ndị ọzọ na-egbochi ịka nká,
Ọnụọgụ allicin dị na galik na-ebelata ngwa ngwa ma ọ kpoo ọkụ ma rie ya, ya mere a na-akọwa ya dị ka ihe na-adịghị akwụ ụgwọ. Otú ọ dị, allicin na-akụda iji mepụta ogige ndị ọzọ bara uru bụ ndị kwụsiri ike.
Achọpụtala uru galik/allicin gụnyere ịlụso ọrịa kansa ọgụ, ichekwa ahụike obi, ibelata nrụgide oxidative na mmeghachi omume mkpasu iwe, ichekwa ụbụrụ, na ịlụso ọrịa ọgụ ọgụ.
Ọ bụ ezie na galik/allicin mmetụta adịghị adị njọ, mgbe ị na-agbakwunye ogige ndị a, ọ ga-ekwe omume ịnweta ume na-adịghị mma na isi ahụ, okwu GI, yana ọbara ọgbụgba na-adịghị achịkwa ma ọ bụ mmeghachi ahụ nfụkasị ahụ.
Ngwungwu & Nbunye
