Garcinia Combogia na-enweta Newgreen na-ewepụta Hydroxy Citric acid 60%
Nkọwa ngwaahịa:
Garcinia cambogia wepụ na-amịpụta si bee nke osisi Garcinia cambogia. Akụkụ ya dị irè bụ HCA (Hydroxy Citric acid), nke nwere 10-30% Citric acid dị ka ihe. Garcinia cambogia bụ obodo India. India na-akpọ osisi mkpụrụ osisi a Brindleberry na aha sayensị ya bụ Garcinia Cambogia. Mkpụrụ ahụ yiri citrus, nke a na-akpọkwa tamarind.
COA:
| Aha ngwaahịa: | Garcinia Combogia wepụ | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24062101 | Ụbọchị mmepụta: | 2024-06-21 |
| Ọnụọgụ: | 1800kg | Ụbọchị mmebi: | 2026-06-20 |
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Ọdịdị | Nke-Ọcha mma ntụ ntụ | Na-akwado |
| O dor | Njirimara | Na-akwado |
| Sieve analysis | 95% gafere 80 mesh | Na-akwado |
| Nyocha (HPLC) | HCA≥60% | 60.90% |
| Ọnwụ na ihicha | ≤5.0% | 3.25% |
| Ash | ≤5.0% | 3.17% |
| Ọla dị arọ | <10ppm | Na-akwado |
| As | <3pm | Na-akwado |
| Pb | <2pm | Na-akwado |
| Cd | | Na-akwado |
| Hg | <0.1pm | Na-akwado |
| Microbioiological: | ||
| Ngụkọta nje bacteria | ≤1000cfu/g | Na-akwado |
| Fungi | ≤100cfu/g | Na-akwado |
| Salmgosella | Ihe ọjọọ | Na-akwado |
| Coli | Ihe ọjọọ | Na-akwado |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Liu Yang kwadoro: Wang Hongtao
Ọrụ:
Isi ihe na-arụ ọrụ nke garcinia cambogiae wepụ bụ HCA (;hydroxy-citric acid);. ;Mgbe a gbanwere glucose ka ọ bụrụ abụba,;na-egbochi njikọ nke fatty acid na;na-egbochi glycolysis site na igbochi ọrụ nke;ATP-Citratelyase;. ;Usoro a na-ebelata isi iyi nke acetyl CoA maka njikọ nke fatty acids na;cholesterol,;na-ebelata njikọ nke abụba na cholesterol, na;na-enye aka mee ka mma nke abụba anụ ahụ na ihe mejupụtara lipid na ọdịdị ahụ.;Na mgbakwunye,;Garcinia garcinia wepụ nwekwara HCA,;bụ onye na-egbochi ECC asọmpi,;nwere ike belata ọrụ ECC,;na-ebelata njikọ nke abụba na cholesterol,;na-enyere aka belata abụba anụ ahụ ma melite ọkwa lipid.;
Mmetụta nke garcinia cambogia wepụ ejedebeghị na igbochi njikọ abụba;ọ nwekwara ike ịkwalite lipolysis.;na-eme ka metabolism dị ngwa ngwa,;na-enyere ahụ aka ịgbaji abụba,;a na-ewepụ ya site na usoro metabolic,;si otú a na-enweta mmetụta nke ọnwụ arọ.;a na-ewere ihe a dị ka ihe na-ebelata ibu dị ike,;a na-ahụtakwa dị ka ihe na-emepụta garcinia cambogia eke,;nwere doro anya arọ ọnwụ usoro.;
Nnyocha na-egosi na;okpete si wepụ jikọtara ya na mmegharị, mgbe eji ya;na-eme ka mmetụta dị mma na metabolism lipid nke ndị abụba,;nwere ike ibelata abụba njikọ nke abụba e belatara oriri,;, ;kwalite abụba anụ ahụ (;na lipids ọbara);, ;Ndekọ oke anụ ahụ dị ala (BMI);, ;BMI) na ihe ngosi ndị ọzọ metụtara ya,;na-egosi na ọ dị oke ibu ma melite ahụike ahụ nwere mmetụta dị ukwuu na 1.;Agbanyeghị,;enwere ike inwe mmeghachi omume ọjọọ na iji garcinia garcinia wepụ,;dị ka ụjọ,;palpitations ma ọ bụ akpịrị ịkpọ nkụ,;mmeghachi omume ndị a na-abụkarị nwa oge,;adịghị emetụta ahụ ike na;achọghị ọgwụgwọ pụrụ iche
Ngwa:
1. Tinyere n'ubi nri, ọ ghọwo akụrụngwa ọhụrụ nke eji na nri na ihe ọṅụṅụ;
2. Tinyere na mpaghara ngwaahịa ahụike;
3. Tinyere na mpaghara ọgwụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
