Newgreen Supply Nlereanya efu 100% ihe ọkụkụ eke 10: 1 ọcha akụrụ agwa wepụ ntụ ntụ
Nkọwa ngwaahịa:
Mwepụta mkpụrụ akụ na-acha ọcha bụ mịpụta mkpụrụ tozuru oke nke liana ahịhịa ahịhịa leguminous Phaseolus vulgaris; ọ kachasị nwere protein, abụba, carbohydrate na ụfọdụ ihe na-arụ ọrụ nke nwere ọrụ dị elu dị ka lectin osisi (PHA), α-amylase Inhibitors, polysaccharides na dietary fiber, flavonoids, phytohemagglutinin, nri agba, wdg na ụfọdụ nri, dị ka vitamin, mineral ọcha na amino asịd dị ka lysine, leucine na arginine, potassium, magnesium, sodium na ndị ọzọ ọcha N'ime ha, insoluble dietary eriri nwere mmetụta nke mbenata ihe gbasara nke puru omume nke eriri afọ cancer, mmiri-soluble nri eriri nwere ọrụ nke imezi carbohydrate. metabolism lipid, flavonoids nwere antibacterial, mgbochi mkpali, mgbochi mmụgharị, antihypertensive, ikpochapụ na detoxifying, na-emezi microcirculation, mgbochi tumor ọrụ, akụrụ bean pigmenti nwere ezigbo ìhè, okpomọkụ kwụsie ike na crystallinity Njirimara, amylase inhibitors nwere mmetụta nke iweda ọbara. shuga, trypsin inhibitors na protein na-egbochi mmepe nke mkpụrụ ndụ tumo; a na-ejikarị eme ihe maka nri ahụike nke ngwaahịa ndu.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 10:1 White Akụrụ agwa wepụ ntụ ntụ | Dabara |
| Agba | Ntụ ntụ ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Liu Yang kwadoro: Wang Hongtao
Ọrụ:
1.White Kidney Bean Extract na-eji ugbu a ịzụlite chromosomal ihe ga lectin PHA (na-acha ọcha mkpụrụ ndụ ọbara nwere ike na-akwalite n'usoro nkewa nke mammals, hemagglutination) mucosa na anụmanụ mkpụrụ ndụ ihe nketa analysis nke ọbara na ọgwụ.
2.White akụrụ agwa nwere protein bụ eke amylase inhibitor, nke dị mma karịa ọka wit na ihe ọkụkụ ndị ọzọ ewepụtara.
3.A na-eji mịpụta mkpụrụ akụ na-acha ọcha mee ka ahụ gị guzozie.
4.A na-etinye mkpụrụ akụ na-acha ọcha na ụlọ ọrụ nri.
5.A na-etinye mkpụrụ akụ na-acha ọcha n'ubi ọgwụ.
Ngwa:
(1) etinyere na nri nri, ọcha akụrụ agwa osisi wepụ nri bara uru dị nnọọ elu na-emetụta esi nri;
(2) etinyere na mpaghara ngwaahịa ahụike, ngwaahịa ahụike nke na-eji mkpụrụ osisi akụrụ ọcha na-ewepụ dị ka akụrụngwa nwere mmetụta dị mma nke ịla n'iyi;
(3) etinyere n'ọhịa ọgwụ, mpụta mkpụrụ osisi akụrụ ọcha nwere uru ọgwụ dị elu, a ga-eji agwọ ọrịa dị iche iche.
Ngwaahịa ndị emetụtara ::
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
