Nri Newgreen Nri Ọkwa Lactobacillus Gasseri Probiotics
Nkọwa ngwaahịa
Lactobacillus gasseri bụ nje bacteria na-ahụkarị lactic acid ma bụrụ nke genus Lactobacillus. Ọ na-apụtakarị n'ime eriri afọ mmadụ na ikpu ma nwee uru ahụike dị iche iche. Nke a bụ ụfọdụ ozi dị mkpa gbasara Lactobacillus gasseri:
Atụmatụ
Ụdị: Lactobacillus gasseri bụ nje nje yiri mkpanaka nke na-adịkarị n'agbụ ma ọ bụ ụzọ abụọ.
Anaerobic: Ọ bụ nje bacteria anaerobic nke nwere ike ịdị ndụ ma mụta nwa na gburugburu ebe ikuku oxygen na-adịghị.
Ikike ịgba mmiri: Nwere ike ịgbakọ lactose ma mepụta lactic acid, na-enyere aka ịnọgide na-enwe gburugburu acidic n'ime eriri afọ.
Uru ahụike
Nyocha na Ngwa
N'ime afọ ndị na-adịbeghị anya, nyocha na Lactobacillus gasseri ejirila nwayọọ nwayọọ na-abawanye, gụnyere ngwa ndị nwere ike ime na ahụike eriri afọ, usoro nchịkwa, njikwa ibu, wdg.
Na nchịkọta, Lactobacillus gasseri bụ probiotic na-aba uru maka ahụ ike mmadụ, na ịṅụ oke oke nwere ike inye aka ịnọgide na-enwe ezi eriri afọ na ahụike zuru oke.
COA
Asambodo nyocha
| Nyocha (Lactobacillus gasseri) | TLC | ||
| Ihe | Ọkọlọtọ | Nsonaazụ | |
| njirimara | eriri | UALg-05 | |
| Sensory | Na-acha ọcha na-acha odo odo, na-esi ísì pụrụ iche probiotic, enweghị nrụrụ aka, enweghị isi dị iche | Kwado | |
| Netwọk ọdịnaya | 1 n'arọ | 1 n'arọ | |
| Ọdịnaya nke mmiri | ≤7% | 5.35% | |
| Ọnụ ọgụgụ nke nje bacteria dị ndụ | > 1.0x107cfu/g | 1.13x1010cfu/g | |
| Ịdị mma | Ihuenyo nyocha 0.6mm niile, ọdịnaya ihuenyo nyocha 0.4mm ≤10%
| Ihuenyo nyocha 0.4mm gafere
| |
|
Pasent nke nje ndị ọzọ | ≤0.50% | Ihe ọjọọ | |
| E. Kọl | MPN/100g≤10 | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Dabaa na Standard | ||
Ọrụ
Lactobacillus gasseri bụ probiotic a na-ahụkarị na ụdị nje bacteria lactic acid nke a na-ahụkarị na eriri afọ mmadụ na ikpu. Ọ nwere ọrụ dị iche iche, ọkachasị gụnyere:
1.Na-akwalite mgbaze: Lactobacillus gasseri nwere ike inye aka ịkụda nri, kwalite nnabata nke nri, ma melite ahụike eriri afọ.
2.Enhance immunity: Site n'ịchịkwa microbiota intestinal, Lactobacillus gasseri nwere ike ịkwalite nzaghachi mgbochi nke anụ ahụ ma nyere aka iguzogide nje.
3.Igbochi nje bacteria na-emerụ ahụ: Ọ nwere ike igbochi uto nke nje bacteria na-emerụ ahụ na eriri afọ ma nọgide na-enwe nguzozi nke microecology intestinal.
4. Imelite ahụike eriri afọ: Nnyocha egosila na Lactobacillus gasseri nwere ike inye aka belata nsogbu eriri afọ dịka afọ ọsịsa na afọ ntachi.
5. Iwu ịdị arọ: Ụfọdụ nchọpụta na-egosi na Lactobacillus gasseri nwere ike jikọta ya na njikwa ibu ma nwee ike inye aka belata abụba anụ ahụ.
6. Ahụike nwanyị: N'ime ikpu nwanyị, Lactobacillus gasseri na-enyere aka ịnọgide na-enwe gburugburu acidic, na-egbochi uto nke nje bacteria, na-egbochikwa ọrịa na-efe efe.
7.Mental Health: Nnyocha mbụ na-egosi njikọ dị n'etiti microbes gut na ahụike uche, na Lactobacillus gasseri nwere ike inwe mmetụta dị mma na ọnọdụ na nchekasị.
N'ozuzu, Lactobacillus gasseri bụ probiotic bara uru nke nwere ike inye aka ịnọgide na-enwe ahụ ike zuru oke nke ahụ mgbe ejiri ya mee ihe n'ụzọ kwesịrị ekwesị.
Ngwa
A na-eji Lactobacillus gasseri eme ihe n'ọtụtụ ebe, gụnyere:
1. Ụlọ ọrụ nri
- Ngwaahịa mmiri ara ehi fermented: A na-ejikarị Lactobacillus gasseri na-emepụta ngwaahịa mmiri ara ehi fermented dị ka yogọt, ihe ọṅụṅụ yogọt na cheese iji kwalite ekpomeekpo na uru nri nke ngwaahịa ahụ.
- Ihe mgbakwunye probiotic: Dị ka probiotic, Lactobacillus gasseri na-eme ka ọ bụrụ capsules, ntụ ntụ na ụdị ndị ọzọ maka ndị na-azụ ahịa ka ha jiri dị ka mgbakwunye nri.
2. Ngwaahịa ahụike
- Ahụike Gut: A na-agbakwunye Lactobacillus gasseri n'ọtụtụ ngwaahịa ahụike iji kwalite ahụike eriri afọ ma melite nsogbu mgbaze.
- Nkwado mgbochi: Ụfọdụ mgbakwunye na-ekwu na ọ na-ewusi usoro ahụ ji alụso ọrịa ọgụ sie ike, na Lactobacillus gasseri na-agụnyekarị dị ka ngwa nri.
3. Nnyocha ahụike
- Ngwa ụlọ ọgwụ: Nnyocha egosiwo na Lactobacillus gasseri nwere ike ịrụ ọrụ n'ịgwọ ọrịa ụfọdụ nke eriri afọ (dịka ọrịa afọ ọsịsa, afọ ọsịsa, wdg), na ule ụlọ ọgwụ dị mkpa na-aga n'ihu.
- Ngwa gynecological: N'ebe ụmụ nwanyị nọ, a mụọla Lactobacillus gasseri maka mgbochi na ọgwụgwọ nke ọrịa na-efe efe.
4. Ngwaahịa mara mma
- Ngwaahịa na-ahụ maka akpụkpọ ahụ: A na-agbakwunye Lactobacillus gasseri na ụfọdụ ngwaahịa nlekọta anụ ahụ, na-ekwu na ọ na-eme ka microecology dịkwuo mma ma kwalite ọrụ mgbochi akpụkpọ ahụ.
5. Nri anụmanụ
- Mgbakwunye nri: Ịtinye Lactobacillus gasseri na nri anụmanụ nwere ike imezi mgbari nri na nnabata nke anụmanụ ma kwalite uto.
6. Nri na-arụ ọrụ
- Nri dị mma: A na-agbakwunye Lactobacillus gasseri na ụfọdụ nri na-arụ ọrụ iji nyekwuo uru ahụike, dị ka ịkwalite mgbochi, melite mgbaze, wdg.
Na nchịkọta, Lactobacillus gasseri ejirila ya mee ihe n'ọtụtụ mpaghara dịka nri, nlekọta ahụike, ọgwụ na ịma mma, na-egosipụta uru ahụike dị iche iche.
Ngwungwu & Nbunye
