Mbupu akwukwo Persimmon buru ibu nke Newgreen
Nkọwa ngwaahịa:
Persimmon (Diospyros kaki Thunb.) bụ nnukwu osisi amịkpọ nke ezinụlọ persimmon na ọdịdị ala. Ọ na-adịkarị karịa mita 10-14, ịdị elu ara ruo 65 cm n'obosara; ogbugbo isi awọ ruo nwa isi awọ, ma ọ bụ odo odo na agba aja aja ruo aja aja; Okpueze globose ma ọ bụ oblong. Alaka na-agbasa, akwụkwọ ndụ akwụkwọ ndụ na-acha aja aja, na-egbuke egbuke, gbasasịa ogologo lentil ndị nwere ogologo ogologo ma ọ bụ lentil dị warara; Ome na-agba na mbụ, pilose na-acha aja aja ma ọ bụ tomentose ma ọ bụ na-egbuke egbuke.
COA:
NGWA | Ọkọlọtọ | Nsonaazụ ule |
Nyocha | 10:1,20:1,30:1 Mpempe akwụkwọ nke Persimmon | Dabara |
Agba | Ntụ ntụ ntụ ntụ | Dabara |
Isi | Enweghị isi pụrụ iche | Dabara |
Nha urughuru | 100% gafere 80 mesh | Dabara |
Ọnwụ na ihicha | ≤5.0% | 2.35% |
Ihe fọdụrụ | ≤1.0% | Dabara |
Igwe dị arọ | ≤10.0pm | 7ppm |
As | ≤2.0pm | Dabara |
Pb | ≤2.0pm | Dabara |
Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
Yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dabaa na nkọwapụta | |
Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ:
1.Persimmon wepụ na-akwalite ahụ metabolism, mgbochi scurvy, igbochi na ịgwọ bronchitis
2.Persimmon wepụ nwere ike igba ogwu, dị ọcha na ike akpụkpọ
3.Persimmon wepụ nwere ọrụ nke mgbochi mkpali na mgbochi ọrịa cancer
4.Persimmon wepụ nwere ike melite Circulation
5.Persimmon wepụ t nwere Free radical scavenging ike;Mgbochi ịka nká Properties
6.Persimmon wepụ nwere ike melite Dementia, ọrịa Alzheimer na ebe nchekwa ọnọdụ
7.Persimmon wepụ nwere ọrụ nke PMS Symptoms Antioxidant Njirimara
8. Persimmon wepụ nwere antioxidant Njirimara
Ngwa:
1.It nwere ike tinye na Pharmaceutical na Health Care Industry
2. Enwere ike itinye ya na ụlọ ọrụ ịchọ mma
3. Nwere Anti-aging And Antioxidant mmetụta
4. Nwere A Strong arọ-atụfu mmetụta
5.Persimmon Leaf wepụ nwere ike iji na nri, ihe ọṅụṅụ, ahụike mgbakwunye na ọgwụ
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a: