Ngwunye ahịhịa ọhụrụ Glucoraphanin Sulforaphane Broccoli Mkpụrụ Mkpụrụ.
Nkọwa ngwaahịa
Mkpụrụ mkpụrụ osisi Broccoli bụ ntụ ntụ na-acha odo odo, ihe mejupụtara ya nwere glucoraphanin na sulforaphane, glucoraphanin bụ mmiri mmiri nke mkpụrụ osisi broccoli, ọ bụ ihe mbụ nke sulforaphane, ọ bụkwa sulforaphane na-arụ ọrụ n'ime ahụ mmadụ. Mgbe ị risịrị ọnụ nke glucoraphanin, mgbe ntụgharị nke ahịhịa eriri afọ mmadụ, 5%-10% ga-agbanwe ka ọ bụrụ sulforaphane. N'okwu, enwere ike ịhụ na a ga-eji mkpụrụ osisi broccoli mee ihe n'ọhịa ahụike na ịma mma n'ọdịnihu.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 10:1,1-28% Glucoraphanin/Sulforaphane | Dabara |
| Agba | Ntụ ntụ edo edo dị ọkụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1) Mwepu nke mkpụrụ osisi broccoli nwere ike inye akụrụ, ụbụrụ, afọ ma welie ume
2) Sulforaphane nwere ike ịmepụta glucosinol na myrosinase na broccoli, nke nwere ike ịkwalite detoxification na ahụ, nwee ọrụ mgbochi ọrịa cancer, melite ọrụ imeju, belata mbufụt na mgbu.
3) Felata ibu, gbochie ntutu isi ma chebe obi.
Ngwa
(1) Ejiri ya dị ka ọgwụ
(2) Ejiri ya na ngwaahịa nlekọta ahụike
(3) Ejiri ya na mgbakwunye nri
(4) Ejiri ya na nlekọta anụ ahụ
(5) Ejiri ya na ihe ịchọ mma
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
