Newgreen na-enye peptide obere molecule soybean na 99% soybean wepụ.
Nkọwa ngwaahịa
Soy peptide bụ peptide bioactive ewepụtara na agwa soy. A na-agbajikarị protein soy n'ime obere peptides molekul site na enzymatic hydrolysis ma ọ bụ ụzọ ọrụ aka ndị ọzọ. Soy peptides bara ụba n'ụdị amino asịd dị iche iche, ọkachasị amino acid dị mkpa, ma nwee ezigbo uru nri.
Njirimara nke peptides soy:
1. Akwa nutritional uru : Soy peptides nwere ọgaranya amino asịd na ike inye ndị dị mkpa nri na ahụ.
2. Ọ dị mfe ịnweta : N'ihi ịdị arọ ya dị ntakịrị, peptides soy na-abanye n'ime ahụ ngwa ngwa ma dị mma maka ụdị mmadụ niile, karịsịa ndị agadi na ndị na-eme egwuregwu.
3. Ihe ọkụkụ: Dị ka protein sitere na osisi, peptides soy dabara adaba maka ndị anaghị eri anụ na ndị na-ahụ maka protein anụmanụ.
Soy peptides enwetawo nlebara anya zuru oke maka ọtụtụ uru ahụike ha ma dabara adaba maka ndị chọrọ ịkwalite ogo nri na ahụike ha.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ngụkọta protein soybean peptide ) ọdịnaya (ndabere akọrọ%) | ≥99% | 99.63% |
| Arọ molekụla ≤1000Da protein (peptide) ọdịnaya | ≥99% | 99.58% |
| Ọdịdị | Ọcha ntụ ntụ | Dabara |
| Ngwọta Mmiri | Clear na enweghị agba | Dabara |
| Isi | Ọ nwere njirimara ụtọ na isi nke ngwaahịa ahụ | Dabara |
| Detụ ire | Njirimara | Dabara |
| Njirimara anụ ahụ | ||
| Akụkụ akụkụ | 100% Site na 80 Mesh | Dabara |
| Ọnwụ na ihicha | ≦1.0% | 0.38% |
| Ọdịnaya Ash | ≦1.0% | 0.21% |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤10ppm | Dabara |
| Arsenic | ≤2pm | Dabara |
| Ndu | ≤2pm | Dabara |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonelia | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
Ọrụ
Soy peptides bụ peptides bioactive ewepụtara na agwa soy ma nwee ọrụ dị iche iche, gụnyere:
1. Kwalite protein absorption : Soy peptides dị mfe mgbari na ịmịkọrọ, nyere aka melite ntinye protein, ma dị mma maka ndị na-eme egwuregwu na ndị chọrọ ịbawanye protein oriri.
2. Belata lipids ọbara: Nnyocha na-egosi na peptides soy nwere ike inye aka belata ọkwa cholesterol na triglyceride n'ime ọbara, si otú ahụ na-enyere ahụ ike obi.
3. Mmetụta Antioxidant : Soy peptides nwere ihe dị iche iche nke antioxidant, nke nwere ike inye aka wepụ free radicals n'ime ahụ ma mee ka usoro ịka nká kwụsịlata.
4. Kwalite ihe mgbochi: Soy peptides nwere ike inye aka melite ọrụ mgbochi ahụ, kwalite nguzogide, ma nyere aka gbochie ọrịa.
5. Na-achịkwa shuga ọbara: Ụfọdụ nnyocha na-egosi na peptides soy nwere ike inye aka mee ka mmetụta insulin dịkwuo elu ma nyere aka ịhazi ọkwa shuga dị n'ọbara.
6. Na-akwalite njikọ anụ ahụ : Ihe amino acid dị na peptides soy na-enyere aka nchịkọta anụ ahụ na nrụzi, kwesịrị ekwesị maka mgbatị ahụ na mgbatị mgbatị ahụ.
7. Mma eriri afọ ahụ ike : Soy peptides nwere ike inye aka kwalite itule nke eriri afọ flora na mma digestive ahụ ike.
Mmetụta dị iche iche nke peptides soy dị iche iche dabere na ọdịiche nke onye ọ bụla. A na-atụ aro ka ị kpọtụrụ ndị ọkachamara mgbe ị na-eji ngwaahịa ndị metụtara ya.
Ngwa
Ngwa nke peptides soy na-elekwasị anya na akụkụ ndị a:
1. Ngwaahịa ahụike: Soy peptides na-emekarị ka ọ bụrụ nri ahụike, na-ekwu na ọ na-eme ka mgbochi ahụ dịkwuo mma, na-emezi mgbaze, na-akwalite metabolism, lipids ọbara dị ala, wdg, na ndị kwesịrị ekwesị maka ndị chọrọ imeju nri na-edozi ahụ ma melite ahụike.
2. Egwuregwu Nutrition : Ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi na-eji soy peptides dị ka ihe mgbakwunye egwuregwu e mere iji nyere aka mgbake anụ ahụ, melite arụmọrụ egwuregwu na ịkwalite ntachi obi.
3. Ihe mgbakwunye nri: peptides soy nwere ike iji dị ka ihe mgbakwunye nri na nri iji meziwanye uru nri na uto nri. A na-ejikarị ha eme ihe ọṅụṅụ protein, mmanya ume, nri nri na ngwaahịa ndị ọzọ.
4. Ngwaahịa mara mma : N'ihi antioxidant ha na ihe na-eme ka ọ dị nro, a na-ejikwa peptides soy na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ogo akpụkpọ ahụ na igbu oge ịka nká.
5. Nri na-arụ ọrụ : Soy peptides nwere ike iji zụlite nri ndị na-arụ ọrụ, dị ka obere shuga, obere abụba, na protein dị elu, iji gboo mkpa nri nke otu ndị mmadụ.
Soy peptides adọtala mmasị ndị na-azụ ahịa n'ihi uru ahụike dị iche iche na atụmanya ngwa ngwa.
Ngwungwu & Nbunye
