Newgreen na-enye peptide peptide pere mpe 99% na ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Arachis peptides bụ iberibe protein dị arọ nke molekụla ewepụtara na ahụekere (Arachis hypogaea) ma na-enwetakarị site na enzymatic hydrolysis na ụzọ ndị ọzọ. peptides ahụekere bara ụba na amino acid, ọkachasị amino acid dị mkpa, ma nwee ezigbo ọrụ ndu yana uru nri.
Isi atụmatụ:
1.High nutritional value: peptides peanut bara ụba na amino acid, karịsịa lysine, arginine, wdg, nke bara uru maka ahụ ike mmadụ.
2.Easy to absorb: N'ihi ịdị arọ ya dị ala, peptides peptides na-adị mfe ịnweta ahụ karịa protein zuru oke, na-eme ka ha dị mma maka ụdị mmadụ niile, karịsịa ndị na-eme egwuregwu na ndị agadi.
3.Biological Activity: Nnyocha na-egosi na peptides ahụekere nwere ihe omume dị iche iche dị ndụ dị ka antioxidant, mgbochi mkpali, na nchịkwa mgbochi, ma nwee ike inwe mmetụta dị mma na ahụike.
N'ozuzu, peptide ahụekere bụ protein sitere n'okike nwere uru nri dị mma yana atụmanya ngwa sara mbara.
COA
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ |
| Ngụkọta proteinpeptide ahụekere) ọdịnaya (ndabere akọrọ%) | ≥99% | 99.34% |
| Arọ molekụla ≤1000Da protein (peptide) ọdịnaya | ≥99% | 99.56% |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Ngwọta Mmiri | Clear na enweghị agba | Na-akwado |
| Isi | Ọ nwere njirimara ụtọ na isi nke ngwaahịa ahụ | Na-akwado |
| Detụ ire | Njirimara | Na-akwado |
| Njirimara anụ ahụ | ||
| Akụkụ akụkụ | 100% Site na 80 Mesh | Na-akwado |
| Ọnwụ na ihicha | ≦1.0% | 0.38% |
| Ọdịnaya Ash | ≦1.0% | 0.21% |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado |
| Arsenic | ≤2ppm | Na-akwado |
| Ndu | ≤2ppm | Na-akwado |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado |
| Mkpokọta yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonelia | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
Ọrụ
Ọrụ peptide peanut
peptides ahụekere bụ iberibe protein dị arọ nke dị obere ewepụtara na ahụekere nwere ọtụtụ ihe omume ndụ yana uru ahụike. Nke a bụ ụfọdụ isi ọrụ nke peptides peanut:
1.Antioxidant mmetụta:
peptides ahụekere bara ụba na ihe ndị na-eme ihe na-egbu egbu, nke nwere ike ịchụpụ radicals n'efu n'ime ahụ, belata ịka nká cell, ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2. Mgbanwe nke mgbochi:
peptides ahụekere nwere ike ime ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu, melite nguzogide, ma nyere aka gbochie ọrịa na ọrịa.
3.Antiflammatory mmetụta:
Nnyocha e mere egosiwo na peptides ahụekere nwere ihe mgbochi mkpali, nwere ike ibelata mmeghachi omume mkpali, ma nwee mmetụta ọgwụgwọ inyeaka na ụfọdụ ọrịa na-adịghị ala ala.
4. Kwalite njikọ akwara:
peptides ahụekere bara ụba na amino acid, ọkachasị branchedchain amino acids (BCAAs), nke na-enyere aka ịkwalite njikọ akwara na mgbake ma dabara adaba maka ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi.
5.Mmalite ahụike obi:
Arachis peptides nwere ike inye aka belata ọbara mgbali elu ma melite ọkwa lipid ọbara, si otú a na-enwe mmetụta dị mma na ahụike obi.
6. Na-akwalite mgbaze:
Ụfọdụ ihe ndị dị na peptides peanut nwere ike inye aka melite ahụike eriri afọ ma kwalite mgbari nri na nnabata.
7. Hazie shuga ọbara:
Nnyocha ụfọdụ egosila na peptides ahụekere nwere ike inye aka ịhazi ọkwa shuga dị n'ọbara ma nwee ike inye aka maka ndị ọrịa mamịrị.
N'ozuzu, peptides ahụekere nwere uru ahụike dịgasị iche iche n'ihi ihe oriri ha bara ụba na ihe omume dị iche iche nke ndu, ma dị mma maka iji ngwaahịa ahụike na nri na-arụ ọrụ.
Ngwa
Ngwa peptide ahụekere
A na-eji peptides ahụekere eme ihe n'ọtụtụ ebe n'ihi ihe oriri na-edozi ahụ na ihe omume ya, gụnyere:
1. Ụlọ ọrụ nri:
Ihe mgbakwunye nri: A na-ejikarị peptides peanut eme ihe dị ka ihe mgbakwunye protein dị elu, nke dabara maka ndị na-eme egwuregwu na ndị chọrọ ịbawanye oriri protein.
Nri na-arụ ọrụ: Enwere ike ịgbakwunye na mmanya ike, mmanya protein, nri ndị na-eri nri, wdg iji kwalite uru nri ha.
2.Health ngwaahịa:
Mgbochi mgbochi: A na-ejikarị peptides peanut eme ihe na ngwaahịa ahụike dị iche iche n'ihi ọrụ mgbochi ha na-enyere aka ịkwalite mgbochi.
Ngwaahịa Antioxidant: N'ihi njirimara antioxidant ha, a na-ejikwa peptides ahụekere na-eme ihe na-egbochi ịka nká na ngwaahịa ahụike antioxidant.
3. Ihe ịchọ mma:
Ngwaahịa na-ahụ maka akpụkpọ ahụ: Njirimara antioxidant na mmiri mmiri nke peptides peanut adọtala uche na ngwaahịa nlekọta anụ ahụ, ikekwe maka ịkwalite ogo akpụkpọ ahụ yana igbu oge ịka nká.
4. Ngwọta ọgwụ:
Nnyocha na mmepe ọgwụ: Akụkụ bioactive nke peptides peanut nwere ike ịrụ ọrụ na mmepe nke ọgwụ ọhụrụ, karịsịa na akụkụ mgbochi mkpali na mgbochi.
5. Nri anụmanụ:
Ihe mgbakwunye nri: Enwere ike iji peptides ahụekere dị ka ihe mgbakwunye nri na nri anụmanụ iji kwalite uto anụmanụ ma melite ọnụego mgbanwe nri.
N'izugbe, peptides ahụekere nwere ikike itinye n'ọrụ n'ihi ọrụ dị iche iche nke ndu na ụkpụrụ nri, enwere ike ịmepụta ma tinye ya n'ọrụ n'ọtụtụ ubi n'ọdịnihu.
Ngwungwu & Nbunye
