Newgreen Hot ire Mmiri Soluble Nri ọkwa akwụkwọ osisi ose ose wepụ flavonoids 20%
Nkọwa ngwaahịa
Akwukwo Moringa flavonoids bu ogige eweputara na akwukwo Moringa oleifera, nke a makwaara dika mpempe akwukwo Moringa.
A na-eji osisi Moringa dị ka ọgwụ ahịhịa ọdịnala na mpaghara ụfọdụ, a na-ekwukwa na flavonoids leaf Moringa nwere ụdị ọgwụgwọ dị iche iche. A na-ekwu na akwụkwọ Moringa flavonoids nwere ike ịnwe mmetụta antioxidant, mgbochi mkpali, antibacterial na mgbochi glycation. Agbanyeghị, ekwesịrị ịkọwapụta na ọ dị mkpa n'ihu nyocha sayensị na nnwale ụlọ ọgwụ iji chọpụta kpọmkwem ọrụ na mmetụta nke flavonoids nke Moringa leaf.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ edo edo | Na-akwado |
| Nyocha (flavonoids) | ≥20% | 20.05% |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.53% |
| Mmiri | ≤10.00% | 7.9% |
| Nha urughuru | 60-100 mesh | 60 ntupu |
| Uru PH (1%) | 3.0-5.0 | 3.9 |
| Mmiri na-adịghị edozi | ≤1.0% | 0.3% |
| Arsenic | ≤1mg/kg | Na-akwado |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado |
| Yist & ebu | ≤25 cfu/g | Na-akwado |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Flavonoids bụ ihe dị mkpa na-arụ ọrụ nke akwukwo moringa oleifolia iji na-arụ ọrụ ọgwụ, yana otu klas nke ihe ndị bụ isi kemịkalụ na akwukwo Moringa oleifolia, nwere antioxidant, mgbochi mkpali na hypoglycemic, na-agbasa arịa ọbara ma na-enyere aka belata ọbara mgbali.
Ngwa
Flavonoid sitere na Moringa oleifera Lam.leaves (FML) nwere ihe omume dị iche iche nke anụ ahụ, gụnyere antioxidant, bacteriostatic, hypoglycemic na anticarcoma, nke enwere ike ịmepụta n'ime nri ahụike, ọgwụ ụlọ ọgwụ na ihe nchekwa eke, ma nwee atụmanya ngwa ngwa.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
