Newgreen Hot ire Water Soluble Food Grade Cat bean wepụ 10:1
Nkọwa ngwaahịa
Agwa nwamba bụ ihe a na-ewepụta n'osisi agwa agwa, nke a makwaara dị ka agwa nwamba. A na-eji osisi bean nwamba eme ihe n'ọgwụ ọdịnala, a na-ekwukwa na mpụta agwa nwamba nwere uru dị iche iche nwere ike inye ya.
A na-ekwu na mwepu agwa nwamba nwere ike ịnwe mmetụta antioxidant, mgbochi mkpali, antibacterial na mgbochi glycation. Agbanyeghị, ekwesịrị ịkọwapụta na achọrọ nyocha sayensị ọzọ na nnwale ụlọ ọgwụ iji chọpụta kpọmkwem ọrụ na mmetụta nke mịpụta agwa pusi.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo |
| Nyocha | 10:1 | Na-akwado |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.53% |
| Mmiri | ≤10.00% | 7.9% |
| Nha urughuru | 60-100 mesh | 60 ntupu |
| Uru PH (1%) | 3.0-5.0 | 3.9 |
| Mmiri na-adịghị edozi | ≤1.0% | 0.3% |
| Arsenic | ≤1mg/kg | Na-akwado |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado |
| Yist & ebu | ≤25 cfu/g | Na-akwado |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọ nwere mmetụta ahụike dị iche iche dị ka ịkwalite ihi ụra (ụra dị iche iche), ibelata abụba, ịba ụba ọkpụkpụ na ịtụgharị ọkpụkpụ ọkpụkpụ, na ịba ụba ike anụ ahụ.
Ngwa
A na-ekwu na mwepu bean cat nwere ọrụ dịgasị iche iche, gụnyere antioxidant, mgbochi mkpali, antibacterial na mgbochi glycation mmetụta.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
