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Nkọwa ngwaahịa:
Ngwunye nutmeg bụ ihe okike sitere na nutmeg osisi a na-ejikarị eme ihe na nri, ọgwụ na ihe ịchọ mma. A na-eche na nutmeg wepụ nwere ihe antioxidant, antibacterial na mgbochi mkpali na enwere ike iji ya mee ihe na-ekpo ọkụ, ihe mgbakwunye ahụike na ngwaahịa mara mma.
Na nkà mmụta ọgwụ, a na-ejikwa mpụta nutmeg mee ihe na ụfọdụ ọgwụ ahịhịa ọdịnala ma na-ewere ya dị ka uru ọgwụ ụfọdụ.
COA:
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo | |
| Nyocha | 10:1 | Na-akwado | |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.43% | |
| Mmiri | ≤10.00% | 7.5% | |
| Nha urughuru | 60-100 mesh | 60 ntupu | |
| Uru PH (1%) | 3.0-5.0 | 3.59 | |
| Mmiri na-adịghị edozi | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Na-akwado | |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado | |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado | |
| Yist & ebu | ≤25 cfu/g | Na-akwado | |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ | |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Dakọtara na nkọwapụta | ||
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Debe anya ọkụ siri ike naikpo ọkụ. | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Ọrụ:
Ekwenyere mwepu nutmeg nwere ọrụ dị iche iche, gụnyere:
1. Mmetụta Antioxidant: Ngwunye nutmeg bara ụba na ihe antioxidant, nke nwere ike inye aka wepụ free radicals ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta nje bacteria: A na-ewere nutmeg wepụ na-enwe mmetụta antibacterial na antifungal ma nwee ike iji ya mee ihe maka nchekwa nri na antisepsis, yana ngwaahịa nlekọta ọnụ.
3. Enyemaka mgbari nri: A na-eche na mpụta nutmeg na-enye aka mee ka mgbari nri gbarie ma belata iwe afọ, ụfọdụ ndị na-ejikwa ya na-esi ísì ụtọ.
4. Nri na ihe na-esi ísì ụtọ: A na-ejikarị mkpụrụ osisi nutmeg eme ihe dị ka ngwa nri na ihe na-esi ísì ụtọ iji tinye ísì ụtọ pụrụ iche na nri.
Ngwa:
Enwere ike iji mpụta nutmeg mee ihe na mpaghara dị iche iche, gụnyere:
1. Ụlọ ọrụ nri: A na-ejikarị mkpụrụ nutmeg eme ihe dị ka ngwa nri na ihe na-esi ísì ụtọ iji tinye ísì ụtọ na uto na nri. Enwere ike iji ya maka nchekwa na nchekwa nri, ma nwee mmetụta antioxidant na antibacterial.
2. Ọgwụ na nlekọta ahụike: A na-eji mkpụrụ nutmeg eme ihe na ụfọdụ ọgwụ ahịhịa ọdịnala ma na-ewere ya dị ka uru ọgwụ ụfọdụ. Enwere ike iji ya na-ahazi usoro nri nri, belata ahụ erughị ala gastric, wdg.
3. Ihe ịchọ mma na ngwaahịa nlekọta onwe onye: A na-agbakwunye nutmeg wepụ na ihe ịchọ mma na ngwaahịa nlekọta onwe onye maka ihe antioxidant na mgbochi mkpali, nke na-enyere aka ichebe akpụkpọ ahụ na ntutu isi.
4. Nkwadebe ọgwụ: A na-ejikwa mkpụrụ nutmeg eme ihe na ọgwụ ụfọdụ maka uru ọgwụgwọ ya, dịka na ụfọdụ ọgwụ nri nri.
Ngwungwu & Nbunye
