Newgreen Hot ire elu-edu Water Soluble Inula Ifuru wepụ na Best Price
Nkọwa ngwaahịa
Inula wepụ bụ ihe ọkụkụ sitere na Inula sinensis (Ginkgo biloba). Helicoverpa bụ osisi ochie a maara dị ka "fossil dị ndụ" nke dị n'ụwa ihe dị ka nde afọ 250. Mwepụta nke Inula sinensis adọtala nlebara anya nke ukwuu n'ihi ihe mejupụtara ya bara ụba nke bioactive na a na-ejikarị ya eme ihe na ọgwụ na ngwaahịa nri.
Mwepụta nke Inula sinensis nwere tumadi na klas pụrụ iche nke ogige, nke a na-akpọ ginkgolides na flavonoids. Ihe ndị a na-arụ ọrụ na-enye ihe mmịpụta ahụ nwere mmetụta dị iche iche nke ọgwụ, gụnyere imeziwanye mgbasa ọbara, mgbochi oxidation, mgbochi mkpali, na neuroprotection.
COA
Asambodo nyocha
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo | |
Nyocha | 10:1 | Na-akwado | |
Ihe fọdụrụ na mgbanye | ≤1.00% | 0.67% | |
Mmiri | ≤10.00% | 8.0% | |
Nha urughuru | 60-100 mesh | 80 ntupu | |
Uru PH (1%) | 3.0-5.0 | 3.59 | |
Mmiri na-adịghị edozi | ≤1.0% | 0.3% | |
Arsenic | ≤1 mg/kg | Na-akwado | |
Ọla dị arọ (aspb) | ≤10mg/kg | Na-akwado | |
Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado | |
Yist & ebu | ≤25 cfu/g | Na-akwado | |
Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ | |
Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
Mmechi
| Dakọtara na nkọwapụta | ||
Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Debe anya ọkụ siri ike na ikpo ọkụ. | ||
Ndụ nchekwa
| Afọ 2 mgbe echekwara nke ọma
|
Ọrụ
Ngwunye ifuru Inula bụ ihe ọkụkụ sitere na ifuru Inula (aha sayensị: Scutellaria baicalensis) nke a na-ejikarị eme ihe na ọgwụ na ahụike. Inula bụ ọgwụ ndị China na-ejikarị eme ihe nke na-ekpochapụ okpomọkụ, na-ekpochapụ ihe, antibacterial, na mgbochi mkpali. Ngwunye ifuru Inula na-enwekarị flavonoids, dị ka baicalein, gardeniposide, wdg, nke nwere mmetụta dị iche iche nke ọgwụ.
Ọrụ bụ isi nke Inula mịpụta ifuru gụnyere:
1. Mmetụta Antioxidant: Flavonoids dị na Inula ifuru wepụ nwere mmetụta antioxidant siri ike, nke na-enyere aka ịsacha free radicals, na-ebelata mmebi oxidative na mkpụrụ ndụ, na-echebe ahụ ike cell.
2. Mmetụta mgbochi mkpali: A na-eji ihe ọkụkụ Inula eme ihe n'ọtụtụ ebe na ngwaahịa mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma na-ebelata ahụ erughị ala nke mbufụt kpatara.
3. Antibacterial mmetụta: Inula ifuru wepụ nwere a ụfọdụ inhibitory mmetụta na ụfọdụ bacteria na fungi na ike ga-eji na antibacterial ngwaahịa iji nyere aka gbochie ọrịa.
4. Mmetụta mgbochi tumo: Ụfọdụ nnyocha egosiwo na inula ifuru wepụ nwere ike inwe mmetụta mgbochi tumo ma nyere aka gbochie uto mkpụrụ ndụ tumo.
5. Mmetụta ndị ọzọ: A na-ekwenyekwa na wepụ inula ifuru nwere mgbochi nfụkasị ahụ, imeju imeju, na mmetụta na-edozi ahụ, ma mmetụta ndị a chọrọ nyocha ọzọ iji gosi.
Ngwa
Mkpokọta ifuru Inula nwere ọtụtụ ngwa, ọkachasị gụnyere akụkụ ndị a:
1. Mmelite nke ọrụ ọgụgụ isi: A na-eji ihe ọkụkụ Inula eme ihe n'ọtụtụ ebe iji meziwanye ọrụ ọgụgụ isi, na-enyere aka melite ebe nchekwa, nlebara anya na ikike mmụta. Ya mere, a na-ejikarị eme ihe iji meziwanye ọrụ ọgụgụ isi ma gbochie ịda mbà n'obi na ndị agadi.
2. Na-eme ka mgbasa ọbara dịkwuo mma: A na-eji mkpụrụ osisi Inula na-eme ka mgbasa ọbara dịkwuo mma, na-enyere aka ịkwalite microcirculation, na igbochi ọrịa obi na ụbụrụ ụbụrụ, dị ka ọrịa obi obi, ụbụrụ ụbụrụ ụbụrụ, wdg.
3. Antioxidant na mgbochi mkpali: Inula ifuru wepụ nwere ike antioxidant na mgbochi mkpali mmetụta, na-enyere aka belata oxidative nchegbu na mkpali mmeghachi omume, na nwere ụfọdụ inyeaka ọgwụgwọ mmetụta na ụfọdụ adịghị ala ala ọrịa.
4. Neuroprotection: A na-ewere wepụ inula ifuru na-enwe mmetụta nchebe na usoro ụjọ ahụ ma na-enyere aka igbochi ọrịa neurodegenerative, dị ka ọrịa Alzheimer.