Newgreen Hot ire Tomato dị elu 10:1 nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa:
Ngwunye tomato bụ ihe ọkụkụ sitere n'okike nke a na-amịpụta na tomato, nke na-enwekarị ọgaranya na lycopene, lycopene, vitamin C, vitamin E, solanesin na nri ndị ọzọ. A na-eji mkpụrụ osisi tomato eme ihe n'ọtụtụ ebe na nri, ihe ndị na-edozi ahụ na ihe ịchọ mma.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo |
| Nyocha | 10:1 | Na-akwado |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.53% |
| Mmiri | ≤10.00% | 7.6% |
| Nha urughuru | 60-100 mesh | 80 ntupu |
| Uru PH (1%) | 3.0-5.0 | 3.3 |
| Mmiri na-adịghị edozi | ≤1.0% | 0.35% |
| Arsenic | ≤1mg/kg | Na-akwado |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado |
| Yist & ebu | ≤25 cfu/g | Na-akwado |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
A na-eche na mpụta tomato nwere ọrụ dị iche iche, gụnyere:
Mmetụta antioxidant: mpụta tomato bara ụba na akụrụngwa antioxidant dị ka lycopene na lycopene, nke na-enyere aka iwepu radicals n'efu, belata mmebi ahụ nke nrụgide oxidative kpatara, ọ bara uru na ahụike cell na mgbochi ịka nká.
Ahụ ike obi: Ụfọdụ nnyocha na-egosi na solanosin na tomato wepụ nwere ike inye aka ịnọgide na-enwe ahụ ike nke obi ma belata ihe ize ndụ nke ọrịa obi.
Nchedo akpụkpọ: A na-eji mpụta tomato eme ihe na ngwaahịa ịma mma ma na-ekwu na ọ na-enyere aka ichebe akpụkpọ ahụ pụọ na mmebi UV, belata pigmenti, meziwanye ụda akpụkpọ ahụ, na ịkwalite ikike ịmịcha anụ ahụ.
Mmetụta mgbochi mkpali: A na-echekwa na ihe ndị dị na mpempe tomato nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata nzaghachi mkpali.
Ngwa:
Enwere ike iji mpempe akwụkwọ tomato mee ihe n'ụdị dị iche iche, gụnyere nri, nutraceuticals na ngwaahịa mara mma. Ngwa akọwapụtara gụnyere:
Ihe mgbakwunye nri: Enwere ike iji mkpị tomato dị ka mgbakwunye nri iji meziwanye uto, agba na uru nri. Enwere ike iji ya na condiments, mixers, juices, sauces na nri ndị ọzọ.
Ihe oriri na-edozi ahụ: A na-ejikwa mkpụrụ tomato na-emepụta ihe na-edozi ahụ, na-emekarị dị ka antioxidants na nutritional supplements, iji nyere aka ịnọgide na-enwe ahụ ike cell, mgbochi ịka nká, na ịkwalite ahụike obi.
Ngwaahịa mara mma: A na-eji mpempe tomato eme ihe na ngwaahịa ndị mara mma dị ka ude, ude anụ ahụ, ihe mkpuchi, wdg. A na-ekwu na ọ na-enyere aka ichebe akpụkpọ ahụ, belata pigmenti, meziwanye ụda anụ ahụ ma na-abawanye ikike ịmịcha anụ ahụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
