Ọkwa nri Newgreen dị ọcha 99% Betaine Hcl Betaine 25kg Betaine Anhydrous Food Ọkwa nri.
Nkọwa ngwaahịa
Okwu mmalite nke betain anhydrous
Betaine anhydrous bụ ihe na-emekarị na-esite na beets shuga. Ọ bụ ihe mgbapụta amino acid nwere usoro kemịkal C₁H₂₁ N₁ O₁ ma na-adịkarị n'ụdị kristal ọcha ma ọ bụ ntụ ntụ.
Njirimara na akụrụngwa:
Mmiri Solubility: Anhydrous betaine na-adị mfe soluble na mmiri ma dabara adaba maka ojiji n'ụdị dị iche iche.
Nkwụsi ike: Tụnyere ụdị betaine ndị ọzọ, betaine anhydrous na-akwụsi ike n'okpuru oke okpomọkụ yana ọnọdụ akọrọ.
Ndị na-adịghị egbu egbu: A na-ewere na ọ dị mma ma jiri ya mee ihe na nri na ngwaahịa ahụike.
COA
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ |
| Assay (Betain Anhydrous) | 98% | 99.3% |
| Ọdịdị | White Crystal ntụ ntụ White crystalline ntụ ntụ
White crystalline ntụ ntụ
White crystalline ntụ ntụ
White crystalline ntụ ntụ
White crystalline ntụ ntụ White crystalline ntụ ntụ
White crystalline ntụ ntụ White crystalline ntụ ntụ White crystalline ntụ ntụ White crystalline ntụ ntụ
| Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Njirimara anụ ahụ | ||
| Akụkụ akụkụ | 100% Site na 80 Mesh | Dabara |
| Ọnwụ na ihicha | ≦5.0% | 2.43% |
| Ọdịnaya Ash | ≦2.0% | 1.42% |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤10ppm | Dabara |
| Arsenic | ≤2pm | Dabara |
| Ndu | ≤2pm | Dabara |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonelia | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta. | |
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, na-ezere ike siri ike na okpomọkụ. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na etinyere ya ma chekwaa pụọ na ìhè anyanwụ kpọmkwem. | |
Ọrụ
Ọrụ nke betain anhydrous
Betaine anhydrous nwere ọrụ dị iche iche, gụnyere:
1. Na-akwalite metabolism:
Betaine anhydrous na-enyere aka na metabolism abụba ma nwee ike inwe mmetụta dị mma na njikwa ibu na mfu abụba.
2. Na-akwado ahụike imeju:
Nnyocha na-egosi na betain nwere ike inwe mmetụta nchebe na imeju, na-enyere aka belata ihe ize ndụ nke ọrịa imeju abụba ma kwalite ọrụ imeju.
3. Melite arụmọrụ egwuregwu:
A na-eche na Betaine anhydrous na-eme ka ntachi obi dịkwuo mma, belata ike ọgwụgwụ, ma nyere ndị na-eme egwuregwu aka ịrụ ọrụ nke ọma na ọzụzụ na asọmpi.
4. Melite ahụike obi:
Betaine nwere ike inye aka belata ọkwa homocysteine , si otú a na-akwado ahụike obi.
5. Mmetụta moisturize:
Na ngwaahịa nlekọta anụ ahụ, betain na-enwe mmetụta dị mma na-eme ka mmiri dị mma, na-enyere aka ịnọgide na-enwe mmiri anụ ahụ ma melite ọdịdị akpụkpọ ahụ.
6. Njirimara antioxidant:
Betaine nwere ike inwe ụfọdụ mmetụta antioxidant, na-enyere aka ichebe megide mmebi nke radical free na sel.
A na-eji Betaine anhydrous eme ihe na mgbakwunye nri, nri egwuregwu, nri na ịchọ mma n'ihi ọtụtụ ọrụ ya.
Ngwa
Ngwa nke betain anhydrous
A na-eji betaine anhydrous eme ihe n'ọtụtụ ebe, gụnyere:
1. Ụlọ ọrụ nri:
Ihe mgbakwunye nri: Dị ka ihe na-ekpo ọkụ na ihe na-esi ísì ụtọ iji meziwanye uto na udidi nke nri, a na-ejikarị ya eme ihe ọṅụṅụ, condiments na ngwaahịa anụ.
Nkwanye ihe oriri na-edozi ahụ: ejiri ya na nri na-arụ ọrụ na nri ahụike iji nyekwuo uru nri.
2. Nri egwuregwu:
Mgbakwunye egwuregwu: Dị ka ihe mgbakwunye nri egwuregwu, ọ na-enyere aka melite arụmọrụ egwuregwu, ntachi obi na ike mgbake, dabara maka ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ:
Ihe na-eme ka mmiri dị nro: A na-eji ya dị ka ihe na-ekpo ọkụ na ngwaahịa nlekọta anụ ahụ iji nyere aka idowe mmiri mmiri ma melite ọdịdị akpụkpọ ahụ.
Mgbochi mgbakasị ahụ: Na-enyere aka belata mgbakasị anụ ahụ, dabara maka akpụkpọ ahụ nwere mmetụta.
4. Nri anụmanụ:
Ihe mgbakwunye nri: A na-eji ya na nri anụmanụ iji kwalite uto na ahụike ụmụ anụmanụ ma kwalite uru nri nri.
5. Ụlọ ọrụ ọgwụ:
Nhazi ọgwụ: ejiri ya dị ka ihe mgbakwunye na ọgwụ ụfọdụ iji nyere aka melite nkwụsi ike na bioavailability nke ọgwụ ahụ.
Betaine anhydrous abụrụla ihe dị mkpa n'ọtụtụ ụlọ ọrụ n'ihi ike ya na profaịlụ nchekwa dị mma.
Ngwungwu & Nbunye
