Ụlọ ọrụ Newgreen na-eweta nri ozugbo ọkwa Mulberry wepụ 10:1
Nkọwa ngwaahịa
Mulberry wepụ bụ ihe ọkụkụ sitere n'okike ewepụtara na mkpụrụ osisi mulberry ma nwee ụkpụrụ nri dị iche iche na mmetụta ọgwụ. Mulberry bụ beri a na-ahụkarị nke bara ụba na nri dị ka vitamin C, vitamin K, fiber, antioxidants na mineral.
A na-eji mkpụrụ osisi Mulberry eme ihe n'ọhịa nke nri, ngwaahịa ahụike na ọgwụ, ọkachasị n'ihi njirimara na mmetụta ya:
1. Antioxidant: Mulberry wepụ bụ ọgaranya antioxidants, nke na-enyere aka neutralize free radicals, ebelata oxidative mmebi nke mkpụrụ ndụ, na-enyere aka ịnọgide na-enwe ahụ ike cell.
2. Ihe oriri na-edozi ahụ: Mkpụrụ osisi mulberry bara ụba na vitamin C, vitamin K, fiber na ihe ndị ọzọ na-edozi ahụ, nke na-enyere aka imeju ihe ndị na-edozi ahụ dị mkpa.
3. Mma mgbasa: Mulberry wepụ kweere na-enyere aka melite ọbara mgbasa na nwere ụfọdụ nchebe mmetụta na obi ike na obi.
4. Mmetụta mgbochi mkpali: Ụfọdụ nnyocha na-egosi na mulberry wepụ nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
Enwere ike ịnye mkpụrụ osisi mulberry n'ụdị ntinye uche, ntụ ntụ, capsule, wdg, ma na-ahụkarị n'ahịa ngwaahịa nlekọta ahụike.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo |
| Nyocha | 10:1 | Na-akwado |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.21% |
| Mmiri | ≤10.00% | 7.8% |
| Nha urughuru | 60-100 mesh | 80 ntupu |
| Uru PH (1%) | 3.0-5.0 | 3.59 |
| Mmiri na-adịghị edozi | ≤1.0% | 0.36% |
| Arsenic | ≤1mg/kg | Na-akwado |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado |
| Yist & ebu | ≤25 cfu/g | Na-akwado |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
A kwenyere na mkpụrụ osisi mulberry nwere ọrụ dị iche iche, gụnyere ndị a:
1.Antioxidant: Mulberry wepụ bụ ọgaranya antioxidants dị ka anthocyanins na vitamin C, nke na-enyere aka neutralize free radicals, na-ebelata oxidative mmebi nke mkpụrụ ndụ, na-echebe cell ahụ ike.
2.Lower ọbara sugar: Ụfọdụ nnyocha gosiri na mulberry wepụ nwere ike inye aka belata ọbara sugar etoju na nwere ụfọdụ inyeaka regulatory mmetụta maka ọrịa shuga mellitus.
3.Anti-inflammatory: A na-ewere ụfọdụ ihe ndị dị na mulberry wepụ nwere mmetụta mgbochi mkpali, nke nwere ike inye aka mee ka mmeghachi omume na-egbuke egbuke ma nwee ike inye aka maka ọrịa ndị na-egbuke egbuke dị ka ọrịa ogbu na nkwonkwo.
4. kwalite ọgụ: Ụfọdụ ihe ndị dị na mulberry wepụ na-enwe mmetụta nke ịhazi ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-enyere aka ịkwalite mgbochi ahụ ma melite nguzogide.
Ngwa
Mulberry wepụ nwere ọtụtụ ngwa n'ubi nri, ngwaahịa ahụike na ọgwụ. Nke a bụ mpaghara ngwa a na-ahụkarị:
1.Antioxidant nlekọta ahụike: Mulberry wepụ bụ ọgaranya antioxidants, nke na-enyere aka neutralize free radicals, na-ebelata oxidative mmebi nke mkpụrụ ndụ, na bara uru ịnọgide na-ahụ cell ahụ ike, ya mere, ọ na-ejikarị na antioxidant ngwaahịa ike.
2.Nutrition supplement: Mulberry wepụ bụ ọgaranya na nri dị ka vitamin C, vitamin K, na cellulose. Enwere ike iji ya na mgbakwunye nri na-edozi ahụ iji nyere aka gbakwunye nri nke ahụ chọrọ.
3.Cardiovascular Health Care: Ụfọdụ nnyocha egosila na mulberry wepụ nwere ike inye aka melite mgbasa ọbara ma nwee mmetụta nchebe ụfọdụ na ahụike obi, ya mere a na-ejikwa ya na ngwaahịa ahụike obi.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
