Ụlọ ọrụ Newgreen na-ebunye nri ozugbo ọkwa mulberry ogbugbo wepụ 10:1
Nkọwa ngwaahịa
Mwepụ ogbugbo ọcha nke Mulberry bụ ihe ọkụkụ sitere n'okike nke a na-amịpụta n'ụgbụgbọ osisi mulberry. Ọ nwere ọrụ ọgwụ na ahụike dị iche iche. Mulberry ogbugbo bụ ọgaranya biologically arụ ọrụ Efrata, dị ka flavonoids, polyphenols, vitamin, amino asịd, wdg Ndị a mmiri na-enye mulberry ogbugbo wepụ a dịgasị iche iche nke pharmacological mmetụta.
A na-eji mulberry n'ụgbụgbọ ahịhịa mee ihe na ọgwụ ndị China ọdịnala, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. A na-ewere ya na ọ nwere mmetụta nke ikpochapụ okpomọkụ na nsị, antioxidant, mgbochi mkpali, antibacterial, na mgbochi ịka nká. A na-ejikarị ya emeziwanye ọrụ imeju na akụrụ, mezie shuga ọbara, belata lipids ọbara, na ịchọ mma akpụkpọ ahụ. Tụkwasị na nke ahụ, a na-ejikwa ihe nchịkọta mulberry mee ihe na ụfọdụ ọgwụ ọdịnala ma na-ewere ya na ọ nwere mmetụta ọgwụgwọ inyeaka na ụfọdụ ọrịa.
COA
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo | |
| Nyocha | 10:1 | Na-akwado | |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.36% | |
| Mmiri | ≤10.00% | 7.5% | |
| Nha urughuru | 60-100 mesh | 80 ntupu | |
| Uru PH (1%) | 3.0-5.0 | 3.68 | |
| Mmiri na-adịghị edozi | ≤1.0% | 0.36% | |
| Arsenic | ≤1mg/kg | Na-akwado | |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado | |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado | |
| Yist & ebu | ≤25 cfu/g | Na-akwado | |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ | |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi
| Dakọtara na nkọwapụta | ||
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Debe anya ọkụ siri ike na ikpo ọkụ. | ||
| Ndụ nchekwa
| Afọ 2 mgbe echekwara nke ọma
| ||
Ọrụ
Mkpụrụ osisi Mulberry nwere ọtụtụ ọrụ, gụnyere akụkụ ndị a:
1. Mmetụta Antioxidant: Flavonoids na polyphenols na mpụta mulberry nwere mmetụta antioxidant siri ike, na-enyere aka ịsacha free radicals na-ebelata oxidative mmebi nke mkpụrụ ndụ, si otú ahụ na-erite uru cell ahụ ike na-egbu oge cell oxidation. senescence.
2. Mmetụta mgbochi mkpali: A na-ewere wepụ Mulberry ogbugbo na-enwe mmetụta mgbochi mkpali, nke nwere ike inye aka belata mmeghachi omume mkpali ma wepụ ihe mgbu na ahụ erughị ala.
3. Mezie shuga ọbara na lipids ọbara: Nnyocha ụfọdụ egosila na mpụta mulberry na-enwe mmetụta na-achịkwa shuga ọbara na lipids ọbara, na-enyere aka belata shuga ọbara na ọkwa lipid ọbara, ma nwee ike inwe mmetụta enyemaka ụfọdụ na ọrịa metabolic.
4. Nchekwa imeju: A na-ewere wepụ Mulberry ogbugbo nwere mmetụta nchebe na imeju, nwere ike inye aka mee ka ọrụ imeju dịkwuo mma, na-akwalite mmepụta imeju imeju, ma bara uru maka ahụike imeju.
Ngwa
Mkpụrụ osisi Mulberry nwere ngwa dị iche iche na ọgwụ ndị China ọdịnala, ngwaahịa ahụike na ihe ịchọ mma. Nke a bụ mpaghara ngwa a na-ahụkarị:
Ọgwụ ndị China ọdịnala: Dị ka ọgwụ ọdịnala ndị China, ogbugbo mulberry na-ejikarị na ndenye ọgwụ ndị China. A na-ejikarị ya eme ihe iji kpochapụ okpomọkụ na nsị, mee ka ọbara dị jụụ ma kwụsị ọbara ọgbụgba, a na-ejikwa ya na-agwọ ihe mgbaàmà dịka ahụ ọkụ, ọbara ọgbụgba, mbufụt, wdg.
Ngwaahịa ahụike: A na-eji Morus alba ogbugbo na-emepụta ngwaahịa ahụike, nke nwere ike ịhazi shuga ọbara, belata lipids ọbara, chebe imeju, wdg, ma nyere aka ịnọgide na-enwe ahụike anụ ahụ.
Ihe ịchọ mma: A na-agbakwunye mịka mulberry na ngwaahịa nlekọta anụ ahụ n'ihi antioxidant ya, mgbochi mkpali na mmetụta ndị ọzọ, nke nwere ike inye aka melite nsogbu akpụkpọ ahụ, belata ịka nká, na ịnọgide na-enwe ahụ ike anụ ahụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
