Factorylọ ọrụ Newgreen na-enye ọkwa nri dị elu sodium ọla kọpa Chlorophyllin
Nkọwa ngwaahịa
Sodium ọla kọpa Chlorophyllin bụ ihe mgbaze na-agbaze mmiri ewepụtara na chlorophyll eke ma megharịa ya na kemịkalụ. A na-eji ya na nri, ọgwụ na ihe ịchọ mma, tumadi dị ka pigmenti eke na antioxidant.
Njirimara kemịkalụ
Usoro ọgwụ: C34H31CuN4Na3O6
Ibu ibu: 724.16 g/mol
Ọdịdị: ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ ma ọ bụ mmiri mmiri
Solubility: Ọ dị mfe solubility na mmiri
Ụzọ nke nkwadebe
A na-akwadokarị chlorophyll ọla kọpa sodium site na usoro ndị a:
Mwepụta: A na-ewepụta chlorophyll eke sitere na ahịhịa ndụ ndụ dị ka alfalfa, spinach, wdg.
Saponification: chlorophyll bụ saponified iji wepu acid fatty.
Cuprification: Ọgwụgwọ chlorophyll saponified na nnu ọla kọpa iji mepụta chlorophylline ọla kọpa.
Sodium: chlorophyll ọla kọpa na-emeghachi omume na ngwọta alkaline iji mepụta chlorophyll ọla kọpa sodium.
COA
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Green ntụ ntụ | Green ntụ ntụ | |
| Assay (Sodium ọla kọpa chlorophyllin) | 99% | 99.85 | HPLC |
| Nyocha Sieve | 100% gafere 80 mesh | Na-akwado | USP <786> |
| Nnukwu njupụta | 40-65g / 100ml | 42g/100ml | USP <616> |
| Ọnwụ na ihicha | 5% kacha | 3.67% | USP <731> |
| Sulfated Ash | 5% kacha | 3.13% | USP <731> |
| Wepụta ihe mgbaze | Mmiri | Na-akwado | |
| Ọla dị arọ | 20ppm Max | Na-akwado | AAS |
| Pb | 2pm Max | Na-akwado | AAS |
| As | 2pm Max | Na-akwado | AAS |
| Cd | 1pm Max | Na-akwado | AAS |
| Hg | 1pm Max | Na-akwado | AAS |
| Ngụkọta ọnụ ọgụgụ efere | 10000/g Max | Na-akwado | USP30 <61> |
| Yist & ebu | 1000/g Max | Na-akwado | USP30 <61> |
| E.Coli | Ihe ọjọọ | Na-akwado | USP30 <61> |
| Salmonella | Ihe ọjọọ | Na-akwado | USP30 <61> |
| Mmechi
| Dakọtara na nkọwapụta
| ||
| Nchekwa | Chekwaa n'ebe dị jụụ na nkụ. Ajụla oyi. | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Ọrụ
Sodium ọla kọpa Chlorophyllin bụ ihe mgbaze mmiri na-amịpụta sitere na chlorophyll eke wee megharịa ya na kemịkalụ. Ọ nwere ọrụ na ọrụ dị iche iche nke ndu, a na-ejikwa ya na nri, ọgwụ, ihe ịchọ mma na mpaghara ndị ọzọ. Ndị a bụ isi ọrụ nke sodium ọla kọpa chlorophyll:
1. Mmetụta antioxidant
Sodium ọla kọpa chlorophyll nwere ikike antioxidant siri ike, nke nwere ike iwepu ihe ndị na-akpata free radicals ma belata nrụgide oxidative mmebi nke mkpụrụ ndụ. Nke a na-eme ka ọ bụrụ ihe bara uru na igbu oge ịka nká na igbochi ọrịa ndị na-adịghị ala ala.
2. Antibacterial mmetụta
Chlorophyll ọla kọpa sodium nwere ụfọdụ ihe na-egbu nje ma nwee ike igbochi uto nke nje bacteria na fungi dị iche iche. Nke a na-eme ka ọ baa uru na nchekwa nri na ọgwụ nje.
3. Kwalite ọgwụgwọ ọnya
Chlorophyll ọla kọpa sodium nwere ike ịkwalite nrụpụta cell na nrụzi anụ ahụ, na-enyere aka mee ka usoro ọgwụgwọ ọnya dịkwuo ngwa ngwa. Ya mere, a na-ejikarị ya eme ihe na ngwaahịa nlekọta trauma.
4. Mebie ahụ gị
Sodium ọla kọpa chlorophyll nwere mmetụta detoxifying ma nwee ike jikọta ya na ụfọdụ nsị na ahụ ma kwalite mkpochapụ ha n'ahụ. Nke a na-eme ka ọ baa uru maka nchebe imeju na detoxification na vivo.
Ngwa
A na-eji chlorophyllin sodium ọla kọpa mee ihe n'ọtụtụ ebe n'ihi ọrụ na ọrụ dị iche iche nke ndụ ya. Nke a bụ ụfọdụ mpaghara ngwa ngwa:
Ụlọ ọrụ nri
Nri eke: A na-eji chlorophyllin ọla kọpa sodium mee ihe n'ọtụtụ ebe na nri na ihe ọ drinksụ drinksụ iji nye ngwaahịa ndị dị ka ice cream, swiiti, mmanya, jelii na pastries agba ndụ ndụ.
Antioxidants: Njirimara antioxidant ha na-enyere aka ịgbatị ndụ nchekwa nri ma gbochie mmebi oxidative.
Mpaghara ọgwụ
Antioxidants: Ọla kọpa sodium chlorophyllin nwere ikike antioxidant siri ike ma enwere ike iji ya kwadebe ọgwụ antioxidant iji nyere aka kwụsịlata radicals efu ma belata mmebi nrụgide oxidative na sel.
Ọgwụ mgbochi mkpali: Njirimara ha na-egbochi mkpali na-eme ka ha nwee ike ịba uru n'ịgwọ ọrịa mkpali.
Nlekọta ọnụ: A na-eji ya na ncha ọnụ na ncha eze iji nyere aka gbochie ọrịa ọnụ yana idobe ịdị ọcha ọnụ.
Ubi nke ịchọ mma
Ngwaahịa na-ahụ maka akpụkpọ ahụ: Njirimara antioxidant na antibacterial nke sodium ọla kọpa chlorophyll na-eme ka a na-eji ya eme ihe na ngwaahịa nlekọta anụ ahụ iji nyere aka chebe akpụkpọ ahụ pụọ na mmebi oxidative na ọrịa nje.
Ihe ịchọ mma: A na-eji ihe ịchọ mma na-enye ngwaahịa agba ndụ ndụ ndụ mgbe ọ na-enye nchebe antioxidant na antimicrobial.
Ngwungwu & Nbunye
