Natural High mma nnyefe ngwa ngwa soybean wepụ glycitein 98%
Nkọwa ngwaahịa:
Glycitein bụ ngwakọta osisi nke otu flavonoid. Ọ bụ phytoestrogen ebumpụta ụwa ewepụtara na soybean, nke a makwaara dị ka soy isoflavones. Glycitein na-arụ ọrụ dị ka phytoestrogen na osisi ma nwee ụfọdụ ọrụ ndu.
A na-atụ aro Glycein ka ọ nweta uru ahụike dị iche iche, gụnyere mgbakasị ahụ nke ọrịa menopausal, mgbochi nke ọkpụkpụ ọkpụkpụ, na nchebe nke ọrịa obi.
COA:
Asambodo nyocha
| Nyocha | Nnwale ọkọlọtọ Nsonaazụ |
| Glycitein | ≥98.0%98.51% |
| Daedzin | 25.11% |
| Glycitin | 10.01% |
| Genistin | 3.25% |
| Daidzein | 1.80% |
| Glycitein | 0.99% |
| Genistein | 0.35% |
| Ọdịdị | Ìhè odo ezi ntụ ntụ kwekọrọ |
| Isi | Nkwekọrịta njirimara |
| Ọnwụ na ihicha | ≤5.0% 2.20% |
| Sulfatadash | ≤5.0% 2.48% |
| Nnukwu njupụta | 45 ~ 62g / 100ml kwadoro |
| ígwè dị arọ | <10ppm kwekọrịtara |
| Arscnic | <1ppm kwekọrịtara |
| Ngụkọta ọnụ ọnụ efere | <1000cfu/g kwadoro |
| Yist & ebu | <100cfu/g kwadoro |
| Escherichia coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
Ọrụ:
A na-eche na Glycitein nwere ọrụ na uru dị iche iche nwere ike ịrụ ọrụ, ọ bụ ezie na ụfọdụ ọrụ ka egosipụtabeghị na sayensị. Nke a bụ ụfọdụ ọrụ glycitein nwere ike ịrụ:
1.Relief of menopausal syndrome: Ekwenyere na Glycitein na-ebelata ihe mgbaàmà nke ọrịa menopausal, dị ka ọkụ ọkụ na mgbanwe ọnọdụ uche.
2.Prevent Osteoporosis: Glycitein nwere ike inye aka mee ka ọkpụkpụ ọkpụkpụ dịkwuo elu ma belata ihe ize ndụ nke ọkpụkpụ ọkpụkpụ.
3. Nchekwa obi: Nnyocha ụfọdụ na-egosi na daidzein nwere ike inye aka belata ọkwa cholesterol ma belata ohere nke ọrịa obi.
4.Antioxidant mmetụta: Glycitein nwere antioxidant Njirimara, nke na-enyere aka ịlụ ọgụ megide free radicals na ibelata mmebi nke oxidative nchegbu na ahu.
5.Potential anti-cancer mmetụta: Ụfọdụ nnyocha egosiwo na daidzein nwere ike inwe a ụfọdụ regulatory mmetụta na ihe ize ndụ nke ara cancer, prostate cancer, wdg.
Ekwesiri iburu n'uche na ọrụ na uru nke glycitein ka na-achọ nyocha na nkwenye sayensị ọzọ. Mgbe ị na-eji ihe mgbakwunye glycitein, soro ndụmọdụ dọkịta gị ma zere ịṅụbiga mmanya ókè.
Ngwa:
Glycitein bụ soybean isoflavone. Ka ọ dị ugbu a, soybean isoflavone, dị ka ihe mgbakwunye nri ọhụrụ na-arụ ọrụ nke ọma, ejirila ọtụtụ ebe na anụ ụlọ na ụlọ ọrụ anụ ọkụkọ, nke nwere uru nke obere dose, mmetụta ngwa ngwa na enweghị nsi. Dị ka phytoestrogens, ọ dị na nhazi ya na estrogens mammalian ma nwee mmetụta estrogen-dị ka estrogen. Ịgbakwunye soybean isoflavones kwesịrị ekwesị na anụ ụlọ na anụ ọkụkọ nwere ike ime ka mgbochi anụmanụ dịkwuo elu, mụbaa mmepụta anụmanụ na ikike ịmụ nwa, kwalite mmepụta akwa anụ ọkụkọ, kwalite uto na mmetụta anụ ahụ ndị ọzọ, ma belata ọnụ ahịa nri.
Ngwungwu & Nbunye
