Mkpụrụ apricot dị ilu na-ewepụta amygdalin 98% nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa:
Usoro 1.Extraction: Usoro mmepụta nke ihe na-emepụta almond na-emekarị na-agụnye ichikota, ntanye, filtration na nzọụkwụ ndị ọzọ nke almọnd ilu.
Mgbe ahụ, e kewapụrụ ihe ndị na-arụ ọrụ n'ime almọnd dị ilu site na mmịpụta ihe mgbaze ma ọ bụ teknụzụ mmịpụta mmiri dị oke egwu.
2. Akụrụngwa analysis: ilu almond wepụ tumadi nwere amygdalin, ilu almond abụba, ilu almond cyanide na ndị ọzọ components.
N'ime ha, amygdalin nwere antioxidant, mgbochi mkpali na mmetụta analgesic, ma nwee mmetụta ụfọdụ na nchebe obi, usoro mgbochi na mgbochi ọrịa cancer.
COA:
NEWGREENHERBCO., LTD
Tinye: No.11 Tangyan south Road, Xi'an, China
Tel: 0086-13237979303Email:bella@lfherb.com
Asambodo nyocha
| Aha ngwaahịa | Mpempe mkpụrụ osisi apricot na-elu ilu | |||
| Ụbọchị mmepụta | 2024-01-22 | Ọnụọgụ | 1500KG | |
| Ụbọchị nyocha | 2024-01-26 | Nọmba ogbe | NG-2024012201 | |
| Nyocha | Standard | Nsonaazụ | ||
| Nyocha: | Amygdalin | 98.2% | ||
| Njikwa kemịkalụ | ||||
| Ọgwụ nje | Ihe ọjọọ | Na-akwado | ||
| Igwe dị arọ | <10ppm | Na-akwado | ||
| Njikwa anụ ahụ | ||||
| Ọdịdị | Ike Dị Mma | Na-akwado | ||
| Agba | Ọcha | Na-akwado | ||
| Isi | Njirimara | Soro | ||
| Nha urughuru | 100% gafere 80 mesh | Na-akwado | ||
| Ọnwụ na ihicha | ≤1% | 0.5% | ||
| Microbiological | ||||
| Ngụkọta nje bacteria | <1000cfu/g | Na-akwado | ||
| Fungi | <100cfu/g | Na-akwado | ||
| Salmonella | Ihe ọjọọ | Na-akwado | ||
| Coli | Ihe ọjọọ | Na-akwado | ||
| Nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi.Wepụ ọkụ siri ike na okpomọkụ. | |||
| Ndụ nchekwa | Afọ abụọ. | |||
| Nnwale mmechi | Onyinye mmepụta | |||
Nyocha site na: Li Yan kwadoro:WanTao
Ọrụ:
Amygdalin bụ aglycone n'ime mkpụrụ osisi almọnd tozuru oke. Ọ na-enwe mmetụta nke ibelata ụkwara, na-ebelata ụkwara ume ọkụ, eriri afọ na-agba mmiri, ngụgụ na-agba mmiri, na mgbochi mkpali. A na-ejikarị ya na ọgwụgwọ ụkwara, anya, afọ ntachi, wheezing na ụkwara.
1, ibelata ụkwara na ibelata ụkwara ume ọkụ: Amygdalin nwere ike ree ka ọ bụrụ hydrocyanic acid n'okpuru ọrụ amygdalase, nke nwere ike na-arụ ọrụ ozugbo na ebe iku ume ma nwee ike rụọ ọrụ nke ibelata ụkwara na ibelata ụkwara ume ọkụ.
2, moistening bowel laxation: Amygdalin nwere ike kpalite peristalsis intestinal, nke na-enyere aka imeziwanye mgbaàmà afọ ntachi, ma nwekwara ike na-ekere òkè n'ime ka afọ na-agba mmiri mmiri ruo n'ókè ụfọdụ.
3, ime mmiri ngụgụ: Amygdalin nwere ike ree ka ọ bụrụ hydrocyanic acid n'okpuru ọrụ amygdalase, nke nwere ike ime na anụ ahụ ngụgụ ma nwee mmetụta na-eme ka ngụgụ dị nro, a pụkwara iji ya mee ka ụkwara, atụmanya, iku ume na mgbaàmà ndị ọzọ.
4, antiperspirant: amygdalin nwere ụfọdụ mgbakasị ahụ, nwere ike na-eme ihe na ọsụsọ glands, iji nweta mmetụta nke antiperspirant.
5, mmetụta ndị ọzọ na mmetụta: amygdalin nwekwara mmetụta nke ibelata ọbara mgbali elu, ibelata lipids ọbara, mgbochi mkpali na ihe ndị ọzọ.
Ngwa:
Ihe mgbakwunye nri: Enwere ike iji mpụta almond dị ilu na nri na ihe ọṅụṅụ dị ka ihe na-eme ka ekpomeekpo eke na nkwalite ụtọ.
Ọ nwere ike welie ụtọ nri ma welie ahụmihe ụtọ nke ndị na-azụ ahịa.
Ogige ọgwụ: Mwepụta almond nwere ụdị ngwa dị iche iche na mpaghara ọgwụ.
Enwere ike iji ya mee antioxidants na ọgwụ mgbochi mkpali maka ọgwụgwọ nke mbufụt na ọrịa na-adịghị ala ala.
A pụkwara iji wepụ almọnd bitter mee ihe analgesics, bụ nke a na-eji eme ka mgbu na ahụ erughị ala.
Na mgbakwunye, a chọpụtala mpụta almond dị ilu na-ebelata cholesterol ma melite
ahụike obi, enwere ike iji ya na nkwadebe ọgwụ ọgwụ obi.
Ihe ịchọ mma: Mwepụta almọnd na-elu ilu bara ụba na ihe ndị na-edozi ahụ dị ka vitamin E ma nwee moisturize, mgbochi nhịahụ na mgbochi ịka nká.
Ngwungwu & Nbunye
