Ihe mgbakwunye nri Malic Acid CAS No. 617-48-1 Dl-Malic Acid nwere ezigbo ọnụ ahịa
Nkọwa ngwaahịa
Malic acid gụnyere D-malic acid, DL-malic acid na L-malic acid. L-malic acid, nke a makwaara dị ka 2-hydroxysuccinic acid, bụ etiti na-ekesa tricarboxylic acid, nke ahụ mmadụ na-abanye ngwa ngwa.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99%Malic acid ntụ ntụ | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Malic acid ntụ ntụ nwere ọtụtụ ọrụ, gụnyere ịchọ mma, na-akwalite mgbaze, na-eme ka eriri afọ na-agbari, ibelata shuga ọbara, imeju nri, wdg.
1. Malic acid na-ekere òkè dị ukwuu na ịma mma. Ọ nwere ike ịkwalite metabolism nke mkpụrụ ndụ akpụkpọ anụ, zere ịka nká, na-egbochi mmepụta nke melanin, meziwanye akpụkpọ anụ na nke siri ike, ma wepụ akpụkpọ ahụ stratum corneum ịka nká, na-eme ka metabolism dịkwuo elu, na-eme ka ihe otutu na nsogbu ndị ọzọ.
2. Malic acid nwekwara mmetụta dị mma na usoro nri nri. Ọ nwere ike ịkwalite secretion nke afo acid, mee ngwa ngwa nke absorption na mgbaze nri, melite mgbaàmà nke mgbaze.
3. Malic acid nwekwara mmetụta nke moistening bowel, nwere ọgaranya dietary eriri, nwere ike ịkwalite eriri afọ peristalsis, melite mgbaàmà nke afọ ntachi .
4. Malic acid nwekwara ike inye aka belata shuga ọbara ma melite mgbaàmà ụlọ ọgwụ nke ọrịa shuga na-akpata.
Ngwa
(1) N'ime ụlọ ọrụ nri: enwere ike iji ya na nhazi na concoction nke ihe ọṅụṅụ, mmanya na-egbu egbu, ihe ọṅụṅụ mkpụrụ osisi na imepụta swiiti na jam wdg. Ọ nwekwara mmetụta nke mgbochi nje bacteria na antisepsis ma nwee ike wepụ tartrate n'oge a na-eme mmanya.
(2) Na ụlọ ọrụ ụtaba: malic acid derivative (dị ka esters) nwere ike imezi ísì ụtaba.
(3) Na ụlọ ọrụ ọgwụ: troches na sirop jikọtara ya na malic acid nwere uto mkpụrụ osisi ma nwee ike ikwado nnabata na mgbasa n'ime ahụ. ;
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
