Liposomal Resveratrol Newgreen nlekọta ahụike mgbakwunye 50% Resveratrol Lipidosome ntụ ntụ
Nkọwa ngwaahịa
Resveratrol bụ ihe okike polyphenol nke a na-ahụkarị na mmanya uhie, mkpụrụ vaịn, blueberries na ụfọdụ osisi. Ọ natala nlebara anya zuru oke maka ikike antioxidant ya, mgbochi mkpali na mgbochi ịka nká. Ịkwado resveratrol na liposomes na-eme ka bioavailability na nkwụsi ike ya dịkwuo mma.
Usoro nkwadebe nke Resveratrol liposomes
Ụzọ ihicha ihe nkiri dị mkpa:
Gbanyụọ Resveratrol na phospholipids n'ime ihe mgbaze organic, kupụ ka ọ bụrụ ihe nkiri dị mkpa, wee tinye usoro mmiri mmiri wee kpalite ka ọ bụrụ liposomes.
Ultrasonic usoro:
Mgbe hydration nke ihe nkiri ahụ gasịrị, a na-anụcha liposomes site na ọgwụgwọ ultrasonic iji nweta ihe ndị dị n'otu.
Ụzọ homogenization nrụgide dị elu:
Gwakọta Resveratrol na phospholipids ma na-arụ ọrụ homogenization dị elu iji mepụta liposomes kwụsiri ike.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha dị mma ntụ ntụ | Kwado |
| Nyocha nyocha (Resveratrol) | ≥50.0% | 50.14% |
| Lecithin | 40.0 ~ 45.0% | 40.1% |
| Beta cyclodextrin | 2.5-3.0% | 2.7% |
| silicon dioxide | 0.1-0.3% | 0.2% |
| Cholesterol | 1.0 ~ 2.5% | 2.0% |
| Resveratrol Lipidosome | ≥99.0% | 99.16% |
| Ọla dị arọ | ≤10ppm | <10ppm |
| Ọnwụ na ihicha | ≤0.20% | 0.11% |
| Mmechi | A na-eme ya na ọkọlọtọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. Na-echekwa na +2°~ +8° ogologo oge. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Isi ọrụ nke Resveratrol
Mmetụta Antioxidant:Resveratrol nwere ihe antioxidant siri ike nke na-abọ ọbọ free radicals ma na-echebe mkpụrụ ndụ pụọ na mmebi oxidative.
Mmetụta mgbochi mkpali:Nnyocha na-egosi na resveratrol nwere ike inye aka belata mbufụt ma kwado ahụike zuru oke.
Ahụike obi:A na-eche na Resveratrol na-enyere aka melite ahụike obi, belata ọkwa cholesterol, na ịkwado mgbasa ọbara.
mgbochi ịka nká:Resveratrol nwere ike igbu oge usoro ịka nká site n'ịkwalite autophagy na imeziwanye metabolism.
Melite ọrụ ọgụgụ isi:Ụfọdụ nnyocha na-egosi na resveratrol nwere ike inye aka melite ọrụ ọgụgụ isi na ebe nchekwa.
Uru nke resveratrol liposomes
Nnweta bioavailability emelitere:Liposomes nwere ike ịbawanye ọnụego nnabata nke resveratrol nke ukwuu, na-eme ka ọ dịkwuo irè na ahụ.
Ihe nchekwa na-arụ ọrụts: Liposomes na-echebe resveratrol site na oxidation na mmebi, na-agbatị ndụ ya.
Ngwa
Ngwaahịa ahụike:A na-ewere Resveratrol liposomal dị ka ihe mgbakwunye nri iji nyere aka kwado antioxidant, ahụike obi na ọrụ mgbochi.
Ngwaahịa na-egbochi ịka nká:N'ime ngwaahịa nlekọta anụ ahụ na-egbochi ịka nká, resveratrol liposomes nwere ike inye aka mee ka ahụike akpụkpọ ahụ dịkwuo mma, belata wrinkles na ahịrị dị mma, ma kwalite ire ụtọ akpụkpọ ahụ na ngbanwe.
Nri na-arụ ọrụ:Enwere ike ịgbakwunye liposomes resveratrol na nri na-arụ ọrụ dị ka ihe ọṅụṅụ, mmanya ike na ihe mgbakwunye nri iji kwalite uru ahụike ha.
Usoro nnyefe ọgwụ:N'ime ọmụmụ ihe gbasara ọgwụ, enwere ike iji resveratrol liposomes dị ka ndị na-ebuga ọgwụ iji nyere aka melite bioavailability na ebumnuche ọgwụ.
Ngwaahịa mara mma:N'ihe ịchọ mma, a pụrụ iji resveratrol liposomes mee ihe n'ụdị antioxidant na mgbochi mkpali iji nyere aka melite udidi na ọdịdị akpụkpọ ahụ.
Ngwungwu & Nbunye
