Onye nrụpụta L-Arabinose Newgreen L-Arabinose Mgbakwunye
Nkọwa ngwaahịa
L-Arabinose bụ ntụ ntụ kristal na-acha ọcha nke nwere ekpomeekpo na ebe agbaze nke 154-158 ° C. Ọ na-adị mfe soluble na mmiri na glycerol, ntakịrị soluble na ethanol na ọ bụghị soluable na aether. Ọ kwụsiri ike nke ukwuu n'okpuru ọnọdụ okpomọkụ na acid. Dị ka ihe ụtọ nwere obere kalori, akwadoro ya ka ọ bụrụ mgbakwunye nri ahụike sitere n'aka ụlọ ọrụ American Bureau of Food and Drug Supervision na Health and Human Services Department of Japan. Ngalaba ahụike China enyela ya ikike nri akụrụngwa ọhụrụ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ụlọ ọrụ nri: nri maka ndị ọrịa mamịrị, nri nri, nri na-arụ ọrụ nke ọma na mgbakwunye sucrose
Ọgwụ: ndenye ọgwụ na mgbakwunye ọgwụ OTC maka nri ma ọ bụ ịchịkwa glucose ọbara, ihe mgbakwunye ọgwụ, etiti ekpomeekpo na njikọ ọgwụ.
Ọrụ anụ ahụ
· igbochi metaboly na nnabata nke sucrose
· Jikwaa mmụba nke glucose ọbara
Ngwa
1.Igbochi metabolism na absorption nke sucrose, onye nnọchi anya ọrụ physiological nke L-arabinose na-ahọrọ emetụta sucrase na obere eriri afọ, si otú a na-egbochi nnabata nke sucrose.
2.nwere ike igbochi afọ ntachi, kwalite uto nke bifidobacteria.
Ngwa isi
1.Mainly eji nri na ọgwụ intermediates, ma ọ bụghị gụnyere nri nwa ọhụrụ.
2.Food na ngwaahịa nlekọta ahụike: nri ọrịa shuga, nri nri, nri ahụike na-arụ ọrụ, ihe mgbakwunye shuga tebụl;
3.Pharmaceuticals: dị ka mgbakwunye nke ụkpụrụ omume na n'elu-na-counter ọgwụ maka ifelata na ọbara sugar akara, ma ọ bụ excipient nke patent ọgwụ;
4.Ideal intermediate maka njikọ nke kacha mkpa na ose;
5.Intermediate maka njikọ ọgwụ.
Ngwungwu & Nbunye
