Organic Chicory Root Extract Inulin Powder Inulin Factory na-enye Inulin maka ibu ibu na ọnụahịa kacha mma.
Nkọwa ngwaahịa
Kedu ihe bụ Inulin?
Inulin bụ otu polysaccharides sitere n'okike nke osisi dị iche iche na-emepụta ma na-esikarị na chicory amịpụta ya na ụlọ ọrụ mmepụta ihe. Inulin so na klas nke eriri nri nke a na-akpọ fructans. Ụfọdụ osisi na-eji Inulin eme ihe dị ka ụzọ isi chekwaa ike ma na-ahụkarị na mgbọrọgwụ ma ọ bụ rhizomes.
Inulin dị na protoplasm nke mkpụrụ ndụ n'ụdị colloidal. N'adịghị ka starch, ọ na-adị mfe mgbaze na mmiri ọkụ ma na-esi na mmiri na-asọpụta mgbe a na-agbakwunye ethanol. Ọ naghị emeghachi omume na ayodiin. Ọzọkwa, inulin na-adị mfe hydrolyzed na fructose n'okpuru dilute acid, nke bụ njirimara nke fructans niile. Enwere ike ime ya ka ọ bụrụ fructose site na inulase. Ma mmadụ ma anụmanụ enweghị enzymes na-akụda inulin.
Inulin bụ ụdị ọzọ nke nchekwa ike na osisi ma e wezụga starch. Ọ bụ ihe oriri na-arụ ọrụ nke ọma na ezigbo akụrụngwa maka mmepụta nke fructooligosaccharides, polyfructose, sirop fructose dị elu, fructose crystallized na ngwaahịa ndị ọzọ.
Isi mmalite: Inulin bụ ebe nchekwa polysaccharide na osisi, tumadi sitere na osisi, achọtawo ihe karịrị ụdị 36,000, gụnyere osisi dicotyledonous na asteraceae, platycodon, gentiaceae na ezinụlọ 11 ndị ọzọ, osisi monocotyledonous na liliaceae, ezinụlọ ahịhịa. Dịka ọmụmaatụ, na Jerusalem artichoke, tubers chicory, apogon (dahlia) tubers, mgbọrọgwụ ogwu ogwu jupụtara na inulin, nke Jerusalem artichoke inulin ọdịnaya bụ nke kachasị elu.
Asambodo nyocha
| Aha ngwaahịa: | Inulin ntụ ntụ | Ụbọchị ule: | 2023-10-18 |
| Nọmba ogbe: | NG23101701 | Ụbọchị mmepụta: | 2023-10-17 |
| Ọnụọgụ: | 6500kg | Ụbọchị mmebi: | 2025-10-16 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Uzuzu crystalline na-acha ọcha ruo na-acha ọcha | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Ụtọ ụtọ | Kwado |
| Nyocha | ≥ 99.0% | 99.2% |
| Solubility | Soluble na mmiri | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Gịnị bụ ọrụ nke Inulin?
1. Na-achịkwa lipids ọbara
Iri insulin nwere ike ibelata ọbara mkpokọta cholesterol (TC) na obere njupụta lipoprotein cholesterol (LDL-C), mụbaa oke HDL/LDL, ma melite ọkwa lipid ọbara. Hidaka et al. kọrọ na ndị agadi nọ n'afọ 50 ruo 90 bụ ndị na-eri 8g nke eriri nri dị mkpụmkpụ kwa ụbọchị nwere obere triglyceride ọbara na mkpokọta cholesterol mgbe izu abụọ gachara. Yamashita et al. nye ndị ọrịa 18 nwere ọrịa shuga 8 g nke inulin maka izu abụọ. Mkpokọta cholesterol belatara site na 7.9% mana HDL-cholesterol agbanwebeghị. N'ime otu njikwa nke na-eri nri, parampat ndị dị n'elu agbanweghị. Brighenti et al. chọpụtara na n'ime ụmụ okorobịa iri na abụọ ahụ siri ike, ịgbakwunye 9g nke inulin na nri ụtụtụ kwa ụbọchị maka izu anọ belatara mkpokọta cholesterol site na 8.2% yana triglycerides site na 26.5% dị mkpa.
Ọtụtụ eriri erimeri na-ebelata ọ̀tụ̀tụ̀ lipid ọbara site na ịmịkọrọ abụba eriri afọ na imepụta ogige abụba-fiber nke na-apụ apụ na nsị. Ọzọkwa, inulin n'onwe ya na-agbakọta n'ime obere acid fatty acids na lactate tupu ọ rute na njedebe nke eriri afọ. Lactate bụ ihe na-achịkwa metabolism nke imeju. Enwere ike iji acid fatty acid dị mkpụmkpụ (acetate na propionate) mee ihe dị ka mmanụ ọkụ n'ime ọbara, propionate na-egbochi njikọ cholesterol.
2. Mbelata shuga ọbara
Inulin bụ carbohydrate nke anaghị ebute mmụba nke glucose na mmamịrị. A naghị agbanye ya n'ime sugars dị mfe na eriri afọ nke elu ya mere ọ naghị abawanye ọkwa shuga na insulin. Nnyocha na-egosi ugbu a na mbelata glukos ọbara na-ebu ọnụ bụ n'ihi acid fatty dị mkpụmkpụ nke a na-emepụta site na gbaa ụka nke fructooligosaccharides na eriri afọ.
3. Kwalite nnabata nke mineral
Inulin nwere ike imeziwanye nnabata nke mineral dị ka Ca2 +, Mg2+, Zn2+, Cu2+, na Fe2 +. Dị ka akụkọ si kwuo, ndị nọ n'afọ iri na ụma riri 8 g / d (ogologo na obere yinye inulin-ụdị fructans) maka izu 8 na otu afọ. Nsonaazụ gosiri na nnabata Ca2+ abawanyela nke ukwuu, yana ọdịnaya mineral na njupụta nke anụ ahụ mụbara nke ukwuu.
Isi usoro nke inulin na-akwalite mmịnye nke ihe ndị dị na ịnweta bụ: 1. Abụba dị mkpụmkpụ nke ịgba ụka inulin na-emepụta na colon na-eme ka crypts dị na mucosa na-emighị emi, mkpụrụ ndụ crypt na-abawanye, si otú ahụ na-amụba mpaghara absorption, na veins cecal na-etolitewanye. 2. Acid na-emepụta site na gbaa ụka na-ebelata pH nke colon, nke na-eme ka solubility na bioavailability nke ọtụtụ mineral dị mma. Karịsịa, acid fatty acids dị mkpụmkpụ nwere ike ịkwalite uto nke mkpụrụ ndụ mucosal colon ma melite ikike nnabata nke mucosa eriri afọ; 3. Inulin nwere ike kwalite ụfọdụ microorganisms. Na-ezo phytase, nke nwere ike ịhapụ ion metal cherated na phytic acid ma kwalite mmịnye ya. 4 Ụfọdụ acids organic na-emepụta site na gbaa ụka nwere ike chelate ion metal ma kwalite mmịnye nke ion ọla.
4. Na-ahazi microflora eriri afọ, meziwanye ahụike nke eriri afọ ma gbochie afọ ntachi.
Inulin bụ eriri nri na-edozi mmiri nke na-esighi ike igbari ya ma gbarie ya site na gastric acid. Enwere ike iji ya naanị site na microorganisms bara uru na colon, si otú ahụ na-emeziwanye gburugburu eriri afọ. Nnyocha egosiwo na ogo mmụba nke bifidobacteria dabere na ọnụọgụ mbụ nke bifidobacteria na eriri afọ mmadụ. Mgbe ọnụọgụ mbụ nke bifidobacteria na-ebelata, mmetụta mmụba na-apụta ìhè mgbe ejiri inulin mee ihe. Mgbe ọnụọgụ mbụ nke bifidobacteria buru ibu, ojiji nke inulin nwere mmetụta dị ukwuu. Mmetụta mgbe itinye ntụ ntụ adịghị anya. Nke abuo, iri inulin nwere ike ime ka motility nke eriri afọ dịkwuo elu, melite ọrụ eriri afọ, ịbawanye mgbari nri na agụụ, ma melite mgbochi ahụ.
5. Na-egbochi mmepụta nke ngwaahịa ịgba ụka na-egbu egbu, chebe imeju
Mgbe nri gbachara wee banye n'ime ya, ọ na-eru n'afọ. N'okpuru omume nke nje saprophytic intestinal (E. coli, Bacteroidetes, wdg), ọtụtụ metabolites na-egbu egbu (dị ka amonia, nitrosamines, phenol na cressol, bile acid nke abụọ, wdg)), na obere acid fatty acids na-emepụta site na ya. ịgba ụka inulin na eriri afọ nwere ike belata pH nke eriri afọ, gbochie uto nke nje bacteria saprophytic, belata mmepụta nke ngwaahịa na-egbu egbu, ma belata iwe ha na mgbidi eriri afọ. N'ihi usoro metabolic nke inulin, ọ nwere ike igbochi mmepụta nke ihe ndị na-egbu egbu, na-abawanye ugboro na ịdị arọ nke nsị, na-abawanye acidity nke feces, mee ka excretion nke carcinogens dịkwuo elu, na-emepụta acid fatty acids nwere mgbochi cancer. mmetụta, nke bara uru na mgbochi nke colon cancer.
6. Gbochie afọ ntachi na gwọọ oke ibu.
Ihe oriri na-eri nri na-ebelata oge obibi nri na eriri afọ ma na-abawanye ụba nke nsị, na-agwọ afọ ntachi nke ọma. Mmetụta ọnwụ ya dị arọ bụ ịbawanye viscosity nke ọdịnaya ma belata ọsọ nke nri na-abanye n'ime eriri afọ site na afọ, si otú ahụ belata agụụ na ibelata nri oriri.
7. Enwere obere ego nke 2-9 fructo-oligosaccharide na inulin.
Nnyocha e mere egosiwo na fructo-oligosaccharide nwere ike ime ka nkwupụta nke trophic ihe dị na mkpụrụ ndụ akwara ụbụrụ ma nwee mmetụta nchebe dị mma na mmebi neuronal nke corticosterone kpatara. Ọ nwere mmetụta antidepressant dị mma
Kedu otu esi eji insulin eme ihe?
1, nhazi nri nwere obere abụba (dị ka ude, nri gbasaa)
Inulin bụ ezigbo abụba dochie anya ma na-etolite usoro ude mgbe agwakọtara ya na mmiri, nke na-eme ka ọ dị mfe dochie abụba na nri ma na-enye ụtọ ụtọ, nguzozi dị mma na ekpomeekpo zuru oke. Ọ nwere ike dochie abụba na eriri, mụbaa tightness na uto nke ngwaahịa ahụ, ma na-emeziwanye mgbasa nke emulsion, ma dochie 30 ruo 60% nke abụba na ude na nhazi nri.
2, hazie nri nwere fiber dị elu
Inulin nwere ezigbo solubility na mmiri, nke na-enye ya ohere ijikọta ya na usoro mmiri, ọgaranya na-eri nri na-edozi mmiri, na n'adịghị ka eriri ndị ọzọ na-akpata nsogbu mmiri ozuzo, iji inulin dị ka ihe eji eme ihe na-adaba adaba, ma nwee ike. meziwanye ihe mmetụta uche, ha nwere ike inyere ahụ mmadụ aka inweta nri na-edozi ahụ, ya mere enwere ike iji ya dị ka ihe oriri na-edozi ahụ dị elu.
3, ejiri mee ihe dị ka ihe nrịbama bifidobacterium, bụ nke ngwa nri prebiotics
Enwere ike iji Inulin mee ihe site na nje bacteria bara uru na eriri afọ mmadụ, karịsịa nwere ike ime ka bifidobacteria mụbaa ugboro 5 ruo 10, ebe nje bacteria na-emerụ ahụ ga-ebelata nke ọma, meziwanye nkesa nke osisi mmadụ, na-akwalite ahụ ike, e depụtara inulin dị ka ihe dị mkpa na-abawanye bifidobacteria. .
4, eji na mmiri ara ehi ọṅụṅụ, utoojoo mmiri ara ehi, mmiri ara ehi mmiri ara ehi
N'ime ihe ọṅụṅụ mmiri ara ehi, mmiri ara ehi utoojoo, mmiri ara ehi mmiri ara ehi iji tinye inulin 2 ruo 5%, nke mere na ngwaahịa ahụ nwere ọrụ nke eriri nri na oligosaccharides, mana ọ nwekwara ike ịbawanye nkwụsi ike, na-enye ngwaahịa ahụ ụtọ ụtọ, nhazi nhazi na ekpomeekpo zuru oke. .
5, eji eme achịcha
A na-agbakwunye Inulin na ngwaahịa esiri esi maka mmepe nke achịcha ọhụrụ, dị ka achịcha biogenic, achịcha ọcha multifibre na ọbụna achịcha na-enweghị eriri. Inulin nwere ike ịbawanye nkwụsi ike nke mgwakota agwa, gbanwee mmịnye mmiri, mee ka ọnụ ọgụgụ nke achịcha dịkwuo elu, meziwanye otu achịcha na ikike ịmepụta mpekere.
6, eji na ihe ọṅụṅụ ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ mmiri na-arụ ọrụ, ihe ọṅụṅụ egwuregwu, igirigi mkpụrụ osisi, jelii
Ịgbakwunye inulin 0.8 ~ 3% na ihe ọṅụṅụ ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ mmiri na-arụ ọrụ, ihe ọṅụṅụ egwuregwu, mkpụrụ osisi na jelii nwere ike ime ka ekpomeekpo ihe ọṅụṅụ sikwuo ike na ọdịdị dị mma.
7, ejiri mee ntụ ntụ mmiri ara ehi, mpekere mmiri ara ehi kpọrọ nkụ, cheese, desserts oyi kpọnwụrụ
Ịtinye 8 ~ 10% inulin na ntụ ntụ mmiri ara ehi, mpekere mmiri ara ehi kpọrọ nkụ ọhụrụ, cheese, na desserts oyi kpọnwụrụ nwere ike ime ka ngwaahịa ahụ na-arụ ọrụ nke ọma, na-esi ísì ụtọ na nke ka mma.
ngwugwu & nnyefe
njem njem
