Ihe mgbakwunye nri dị elu ihe ụtọ 99% Pulullan sweetener 8000 ugboro
Nkọwa ngwaahịa
Okwu mmalite nke Pullulan
Pullulan bụ polysaccharide nke a na-emepụta site na gbaa ụka nke yist (dị ka Aspergillus niger) ma bụrụ eriri nri na-agbaze. Ọ bụ polysaccharide linear nke mejupụtara nkeji glucose jikọtara ya na njikọ α-1,6 glycosidic ma nwee ihe pụrụ iche anụ ahụ na kemịkal.
Isi atụmatụ
1. Mmiri Solubility: Pullulan dị mfe soluble na mmiri, na-akpụ a transperent colloidal ngwọta.
2. Calorie dị ala: Dị ka eriri nri, pullulan nwere obere kalori ma dabara adaba maka mbelata ibu na nri dị mma.
3. Ezigbo ihe na-emepụta ihe nkiri: Pullulan nwere ike ịmepụta ihe nkiri ma na-ejikarị eme ihe maka mkpuchi nri na ọgwụ.
Ihe ndetu
A na-ewerekarị Pullulan dị ka ihe dị mma, mana ọ ka dị mkpa ka achọpụta ọdịiche dị n'otu n'otu mgbe ị na-eji ya, ọkachasị maka ndị nwere ihe nfụkasị ahụ na ihe ụfọdụ.
Ọ bụrụ na ị nwere ajụjụ ndị ọzọ gbasara pullulan, biko nweere onwe gị ịjụ!
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | White ntụ ntụ ka gbanyụọ ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Ụtọ | NLT 8000 ugboro shuga ụtọ
ma | Dabara |
| Solubility | Na-agbaze obere mmiri na mmanya na-egbu egbu | Dabara |
| njirimara | Ụdị mmịpụta infrared na-ejikọta ya na ụdịdị nrụtụ aka | Dabara |
| Ntughari pụrụ iche | -40.0°~-43.3° | 40.51° |
| Mmiri | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Ihe fọdụrụ na mgbanye | ≤0.2% | 0.08% |
| Pb | ≤1pm | 1pm |
| Ihe ndị metụtara ya | Ihe metụtara A NMT1.5% | 0.17% |
| NMT ọ bụla ọzọ adịghị ọcha 2.0% | 0.14% | |
| Assay (Pulullan) | 97.0% ~ 102.0% | 97.98% |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, na-ezere ike siri ike na okpomọkụ. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na etinyere ya ma chekwaa pụọ na ìhè anyanwụ kpọmkwem. | |
Ọrụ
Pullulan bụ polysaccharide nke emepụtara site na gbaa ụka nke fungi (dị ka Aspergillus niger) ma nwee ọrụ na ngwa dị iche iche. Ndị a bụ isi ọrụ nke pullulan:
1. Moisturize
Pullulan nwere ezigbo ihe na-eme ka mmiri dị mma ma nwee ike ịmepụta ihe nkiri nchebe n'elu akpụkpọ ahụ iji nyere aka igbachi mmiri ma mee ka akpụkpọ ahụ nwee mmiri.
2. Ọkpụkpụ
N'ihe oriri na ihe ịchọ mma, a na-ejikarị pullulan eme ihe dị ka ihe na-eme ka ọ dịkwuo mma iji meziwanye udidi na ọnụ nke ngwaahịa.
3. Gelling ihe
Ọ nwere ike ịmepụta gels ma jiri ya mee ihe na nri, ọgwụ na ihe ịchọ mma iji nye nkwụsi ike na nkwụsi ike achọrọ.
4. Biocompatibility
Pullulan nwere ezigbo biocompatibility ma dabara adaba maka iji ya na sistemụ nnyefe ọgwụ, ebe ọ nwere ike itinye ọgwụ n'ụzọ dị irè ma chịkwaa ntọhapụ ha.
5. Antioxidant
Nnyocha na-egosi na pullulan nwere ụfọdụ ihe ndị na-egbochi ọrịa antioxidant, na-enyere aka n'ịchụpụ radicals efu ma belata usoro ịka nká.
6. Mgbanwe mgbochi ọrịa
Ụfọdụ nnyocha egosila na pullulan nwere ike inwe mmetụta immunomodulatory ma nwee ike ịkwalite nzaghachi mgbochi ahụ.
7. Kalori dị ala
Pullulan nwere obere kalori ma dabara adaba maka mmepe nke nri nwere obere kalori iji gboo mkpa nke nri ahụike.
Mpaghara ngwa
A na-eji Pullulan eme ihe n'ọtụtụ ebe na nri, ihe ịchọ mma, ọgwụ na mpaghara ndị ọzọ ma na-akwado ya maka ike ya na nchekwa ya.
Mgbe ị na-eji pullulan, a na-atụ aro ka nhọrọ dabere na mkpa dị iche iche na nduzi ọkachamara.
Ngwa
Ngwa nke pullulan
N'ihi ihe ndị pụrụ iche ya, Pullulan na-ejikarị eme ihe n'ọtụtụ mpaghara, gụnyere:
1. Ụlọ ọrụ nri:
- Thickeners na stabilizers: ejiri ya na condiments, sauces, ngwaahịa mmiri ara ehi, wdg iji melite udidi na uto.
- nri nwere obere kalori: Dị ka eriri nri, enwere ike iji pullulan na obere kalori na nri nri iji mee ka satiety dịkwuo elu.
- Nchekwa: N'ihi ihe na-emepụta ihe nkiri ya, ọ nwere ike ịgbatị ndụ ndụ nke nri.
2. Ụlọ ọrụ na-emepụta ọgwụ:
- Mkpuchi ọgwụ: Ejiri ya maka mkpuchi ọgwụ na ọgwụ iji nyere aka ịchịkwa ọnụego ntọhapụ ọgwụ ma melite nkwụsi ike ọgwụ.
- Usoro ntọhapụ na-adịgide adịgide: N'ime ọgwụ na-ahapụ akwadoro, enwere ike iji pullulan hazie mwepụta ọgwụ.
3. Ngwaahịa ahụike:
- Mgbakwunye nri: Dị ka eriri nri, pullulan na-enyere aka ịkwalite ahụike eriri afọ ma melite ọrụ mgbari nri.
4. Ihe ịchọ mma na ngwaahịa nlekọta onwe onye:
- Agent hydrating: Njirimara mmiri nke Pullulan na-eme ka ọ bụrụ ihe a na-ahụkarị na ngwaahịa nlekọta anụ ahụ.
- Onye na-emepụta ihe nkiri: a na-eji ihe ịchọ mma eme ihe iji mepụta ihe nkiri nchebe ma kwalite nrapado nke ngwaahịa ahụ.
5. Ihe ndị dị ndụ:
- Ihe dakọtara na biomedical: N'ime ngalaba biomedical, enwere ike iji pullulan kwado ihe ndị nwere ike imekọrịta ihe, dị ka scaffolds injin anụ ahụ.
6. Ihe nkwakọ ngwaahịa:
- Ihe nkiri oriri: Enwere ike iji Pullulan kwadebe ihe nkwakọ ngwaahịa oriri, na-ebelata ojiji nke plastik ma na-agbaso usoro mmepe mmepe.
Nchịkọta
N'ihi ike ya na nchekwa ya, pullulan aghọwo ihe dị mkpa n'ọtụtụ ụlọ ọrụ, karịsịa na nri, ọgwụ na ihe ịchọ mma.
Ngwungwu & Nbunye
