Ogo dị elu 101 mkpụrụ osisi mọstad wepụ ntụ ntụ
Nkọwa ngwaahịa
Mkpụrụ mọstad na-acha ọcha bụ osisi a na-ahụkarị nke mpụta ya nwere ike ịba uru ụfọdụ ọgwụ. Ihe ndị bụ isi nke mkpụrụ osisi mọstad na-amịpụta gụnyere sulfides, enzymes, proteins, fats, cellulose, na ụfọdụ ogige ndị na-agbanwe agbanwe. Ihe ndị a na-enye mkpụrụ mọstad ọcha wepụ ihe antioxidant pụrụ iche, mgbochi mkpali na antibacterial Njirimara. Ihe ndị a bụkwa ihe ndabere maka ntinye nke mkpụrụ osisi mọstad na-acha ọcha na ụlọ ọrụ nri, mmepụta ọgwụ na ngwaahịa nlekọta ahụike.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Wepụta oke | 10:1 | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
Mkpụrụ osisi mọstad ọcha nwere uru ndị a:
1. Antioxidant: Mkpokọta mkpụrụ osisi mọstad na-acha ọcha nwere mmetụta antioxidant, na-enyere aka ịlụso radicals free ọgụ ma chebe mkpụrụ ndụ site na mmebi oxidative.
2. Mgbochi mgbochi: A na-ekwu na mkpụrụ osisi mọstad na-acha ọcha nwere ụfọdụ mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
3. Antibacterial: Mkpụrụ osisi mọstad na-acha ọcha nwere mmetụta antibacterial, na-enyere aka igbochi uto na mmepụta nke nje bacteria.
Ngwa:
Enwere ike iji mkpụrụ osisi mọstad ọcha mee ihe na mpaghara ndị a:
1. Ụlọ ọrụ nri: enwere ike iji ya dị ka ihe mgbakwunye nri nwere mmetụta antioxidant na nchekwa.
2. N'ichepụta ọgwụ: Enwere ike iji ya na-emepụta ọgwụ, nke nwere mgbochi mkpali, antibacterial na mmetụta ndị ọzọ na-enyere aka na-agwọ ụfọdụ ọrịa mkpali.
3. Ngwaahịa nlekọta ahụike: Enwere ike iji ya na ngwaahịa nlekọta ahụike. Ọ nwere antioxidant, mgbochi mkpali na ọrụ ndị ọzọ, na-enyere aka ịnọgide na-enwe ahụ ike anụ ahụ.
Ngwungwu & Nbunye
