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Nkọwa ngwaahịa
Mkpụrụ osisi agwọ bụ ihe a na-esi na mkpụrụ osisi agwọ amịpụta, a na-ejikarị ya eme nri, ngwaahịa ahụike ma ọ bụ ọgwụ. Mkpụrụ agwọ bara ụba na antioxidants na vitamin C ma nwee mmetụta antioxidant, mgbochi mkpali na mgbochi ịka nká. Enwere ike iji ya na ngwaahịa mara mma iji meziwanye ọdịdị akpụkpọ ahụ ma kwalite mmepụta collagen.
COA
NGWA | Ọkọlọtọ | Nsonaazụ |
Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
Isi | Njirimara | Kwado |
Detụ ire | Njirimara | Kwado |
Wepụta oke | 10:1 | Kwado |
Ọdịnaya Ash | ≤0.2 $ | 0.15% |
Ọla dị arọ | ≤10ppm | Kwado |
As | ≤0.2pm | 0.2 ppm |
Pb | ≤0.2pm | 0.2 ppm |
Cd | ≤0.1pm | 0.1 ppm |
Hg | ≤0.1pm | 0.1 ppm |
Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
E. Kọl | ≤10 MPN/g | 10 MPN/g |
Salmonella | Ihe ọjọọ | Achọpụtaghị |
Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. |
Ọrụ:
Mkpụrụ osisi agwọ nwere uru dị iche iche gụnyere:
1. Antioxidant: Mkpụrụ osisi agwọ bara ụba na antioxidants, nke na-enyere aka ịlụ ọgụ free radicals ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2. Nlekọta akpụkpọ ahụ: A na-ekwu na mpụta mkpụrụ osisi agwọ nwere ike inye aka mee ka ọdịdị akpụkpọ ahụ dịkwuo mma ma kwalite mmepụta nke collagen, si otú ahụ na-enyere aka ịnọgide na-eme ka akpụkpọ ahụ dịkwuo mma ma na-egbuke egbuke.
3. Mgbochi mgbochi: Mwepụ mkpụrụ osisi agwọ nwere ihe mgbochi mkpali ma nyere aka belata mgbaàmà ọkụ.
Ngwa:
Enwere ike iji mkpụrụ osisi agwọ mee ihe na mpaghara ndị a:
1. Ụlọ ọrụ nri: Enwere ike iji ya dị ka ihe mgbakwunye nri na-abawanye uru nri ma ọ bụ nye mmetụta ndị ọzọ kpọmkwem na nri.
2. N'ichepụta ọgwụ: Enwere ike iji ya na ọgwụ ụfọdụ maka mmetụta antioxidant, mgbochi mkpali na antibacterial.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: enwere ike iji ya mee ihe na ihe ịchọ mma iji meziwanye akpụkpọ anụ, mgbochi ịka nká na ịkwalite mmepụta collagen.