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ngwaahịa

Akwụkwọ dị elu 101 Mugwort Artemisia Argyi wepụ ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Akwukwo Mugwort bu ihe eji eme kemịkalụ ewepụtara na osisi Artemisia argyi. A na-eji Artemisia argyi eme ihe n'ọtụtụ ebe na nkà mmụta ọgwụ ndị China, na ihe ndị dị na ya nwere antibacterial, mgbochi mkpali na antioxidant Njirimara. A na-eji ihe nrụpụta Artemisia argyi mee ihe n'ichepụta ọgwụ, ngwaahịa nlekọta ahụike, ihe ịchọ mma na mpaghara ndị ọzọ.

COA

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Ntụ ntụ ntụ ntụ Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
Wepụta oke 10:1 Kwado
Ọdịnaya Ash ≤0.2 $ 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm 0.2 ppm
Pb ≤0.2pm 0.2 ppm
Cd ≤0.1pm 0.1 ppm
Hg ≤0.1pm 0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g 150 CFU/g
Ebu & Yist ≤50 CFU/g 10 CFU/g
E. Kọl ≤10 MPN/g 10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

 

Ọrụ:

Artemisia argyi wepụ nwere mmetụta ndị a:

1. Antibacterial mmetụta: Artemisia argyi wepụ nwere antibacterial Njirimara na-enyere aka ịlụso nje bacteria na fungal ọrịa.

2. Mgbochi mkpali mmetụta: A na-ekwu na Artemisia argyi wepụ nwere mgbochi mkpali mmetụta, nyere aka belata mkpali mmeghachi omume, na-enwe a ụfọdụ alleviating mmetụta na akpụkpọ mbufụt na ndị ọzọ mkpali ọrịa.

3. Mmetụta antioxidant: Artemisia argyi wepụ nwere ihe antioxidant nke na-enyere aka ịlụ ọgụ free radicals, na-ebelata usoro oxidation, na-enye aka na ahụike cell ma na-ebelata usoro ịka nká.

Ngwa:

Enwere ike iji wepụ Artemisia argyi na mpaghara ndị a:

1. Ogige ọgwụ: enwere ike iji dozie ọgwụ, dị ka ọgwụ nje ma ọ bụ ọgwụ mgbochi mkpali.

2. Mpaghara ngwaahịa ahụike: Enwere ike iji ya kwadebe ngwaahịa ahụike, dị ka ngwaahịa nri antioxidant ma ọ bụ ngwaahịa ahụike na-egbochi mkpali.

3. Ubi ịchọ mma: enwere ike iji kwadebe ihe ịchọ mma, dị ka ngwaahịa nlekọta anụ ahụ na-egbochi mkpali ma ọ bụ ngwaahịa nlekọta anụ ahụ antioxidant.

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