-
Kachasị ọnụ ahịa dị elu dị ọcha ahịhịa Butterbur na-ewepụta ahịhịa ahịhịa Butterbur 15%
Nkọwa ngwaahịa Butterbur bụ ihe ọkụkụ nke a na-ekwu na ọ nwere ọtụtụ ọrụ, gụnyere antioxidant, mgbochi mkpali, antibacterial, na mgbochi tumor. Agbanyeghị, ekwesịrị iburu n'uche na enyochabeghị ọrụ ndị a nke ọma site na nyocha sayensị na nnwale ụlọ ọgwụ, yabụ t ... -
Nbunye Newgreen na-akpali agụụ mmekọahụ Cnidium Monnieri wepụ 98% Ostole
Nkọwa ngwaahịa Osthol, nke a makwaara dị ka methoxyparsley, pasili methyl ether, bụ ogige coumarin, na nche anwụ osisi osthol ọdịnaya dị elu, nke a na-akpọ osthol. Na 1909, Herzog na Krohn bu ụzọ nweta osthol ogige site na mgbọrọgwụ nke osisi nche anwụ europhus. Ka ọ dị ugbu a, ọ bụ nnukwu ... -
Gymnema Sylvestre Extract Onye nrụpụta Newgreen Gymnema Sylvestre wepụ ntụ ntụ ntụ ntụ
Nkọwa ngwaahịa Gymnema Sylvestre bụ osisi na-arị elu n'osisi nke na-eto n'ime oke ọhịa nke etiti na ndịda India. Akwụkwọ lamina bụ ovate, elliptical ma ọ bụ ovate-lanceolate, nke nwere elu abụọ na-agbapụta. Okooko osisi bụ obere mgbịrịgba nwere agba odo. A na-eji akwụkwọ gurmar m... -
Newgreen High Quality okpete cellulose 90% na nnukwu ọnụ ahịa kacha mma
Nkọwa ngwaahịa: A na-ewepụta okpete cellulose a cellulose sitere na okpete, bụ nke kachasị mejupụtara cellulose na hemicellulose. Ọ bụ eriri osisi sitere n'okike, nwere ọrụ na ngwa dị iche iche. COA: Nyocha nkọwa nkọwapụta (Sugarcane Cellulose) Ọdịnaya ≥90.0% 90... -
Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Rhubarb mgbọrọgwụ wepụ Chrysophanic Acid CAS 481-74-3 Phycion Chrysophanol 98%
Nkọwa ngwaahịa Chrysophanol bụ ihe anthraquinone na-apụtakarị na ahịhịa ndị China Rheum officinale. Ọ na-egosi ọrụ antimicrobial, ma bụrụ ihe na-arụsi ọrụ ike n'ọtụtụ ọgwụ crude nwere ihe nchacha. Rhubarb wepụ bụ otu n'ime ihe ọkụkụ kachasị mma maka ọgwụgwọ afọ ntachi, ... -
Nkwanye Newgreen dị elu Pueraria Lobata wepụ 98% Puerarin ntụ ntụ
Nkọwa ngwaahịa Puerarin bụ ihe na-arụ ọrụ nke ewepụtara na Pueraria lobata ma nwee mmetụta dị iche iche nke ọgwụ. Pueraria lobata, dị ka ọgwụ ọdịnala ndị China, nwere ogologo akụkọ ihe mere eme na ọgwụ ọdịnala ndị China ma nwetakwa nlebara anya zuru ebe niile n'oge a… -
Ụlọ ọrụ n'ogbe Huperzia Serrata wepụ 1% 98% Huperzine
Nkọwa ngwaahịa Huperdine A bụ ntụ ntụ kristal na-acha odo odo, nke a na-apụghị ịsacha n'ime mmiri, enwere ike iji ya mepụta ihe mgbochi cholinesterase na-agbanwe agbanwe iji gbochie ezi cholinesterase n'ime ahụ mmadụ. Huperzine A nwere obere molekul, ọrụ ndụ dị elu, ọnụ ọgụgụ ojiji dị elu, ruo ... -
Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ kava na-ewepụta 30% ntụ ntụ Kavakavaresin/Kavalactone
Nkọwa ngwaahịa Kavalactones bụ klaasị ogige a na-ahụ na mgbọrọgwụ kava, osisi sitere na agwaetiti Pacific nke a na-eji mgbọrọgwụ ya mee ihe ọṅụṅụ ọdịnala chere na ọ nwere mmetụta na-atụrụ ndụ ma na-eme ka ahụ dị jụụ. A na-ahụta Kavalactone dị ka otu n'ime ihe ndị na-arụsi ọrụ ike na-ahụ maka ... -
Na-eweta Newgreen High Quality Natural Magnolia officinalis 98% Norambergris ether
Nkọwa ngwaahịa: Magnolia ogbugbo bụ ahịhịa ọdịnala ndị China ejirila kemgbe 100 AD dịka ọgwụgwọ “stagnation of qi” (ike dị ala) dị ka mgbagha mgbaze nke mgbakasị obi na mgbakasị mmetụta uche kpatara. Magnolia, nke na-eto n'ugwu na ndagwurugwu, bụ ... -
Onye nrụpụta Emodin Newgreen Emodin40% 50% 90% 98% Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa Aloe vera, makwaara dị ka Aloe vera var. chinensis (Haw.) Berg, nke sitere na liliaceous genus nke perennial evergreen herbs, Aloe vera sitere na Mediterranean, Africa. Ọ na-amasị ọha na eze n'ihi njirimara ya maka ịzụlite. Dị ka res ... -
Newgreen Supply High Quality Black Bean Hull wepụ Anthocyanin ntụ ntụ
Nkọwa ngwaahịa Anthocyanin nke a na-amịpụta na akpụkpọ anụ ojii bụ ihe na-arụ ọrụ nke a na-esi na akpụkpọ anụ ojii, nke gụnyere ogige anthocyanin, dị ka anthocyanins, proanthocyanidins, wdg. . -
Ọkụ Sophora Japonica na-ebunye Newgreen dị elu wepụ ntụ ntụ Rhamnose 99%
Nkọwa ngwaahịa Rhamnoose, nke a makwaara dị ka 6-deoxy-L-mannose, bụ ngwakọta organic nwere usoro molekụla C6H12O5. Ọ bụ ihe dị n'ọtụtụ ebe na osisi polysaccharides, glycosides, chịngọm osisi na polysaccharides nke nje. Ụtọ ya bụ 33% nke sucrose, enwere ike iji chọpụta ...
