Glucoamylase/Starch Glucosidase Nri Enzyme ntụ ntụ (CAS: 9032-08-0)
Nkọwa ngwaahịa
A na-eme Glucoamylase enzyme (Glucan 1,4-α-glucosidase) site na Aspergillus niger Emepụtara site na gbaa ụka, nkewa na teknụzụ mmịpụta.
Enwere ike iji ngwaahịa a na ụlọ ọrụ mmanya na-aba n'anya, mmụọ distillate, ime biya biya, organic acid, sugar na glycation nke ọgwụ nje ụlọ ọrụ mmepụta ihe.
Otu nkeji nke Glucoamylase enzyme hà nhata nke enzyme nke na-eme ka starch soluble nweta 1 mg glucose na 40ºC na pH4.6 n'ime awa 1.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | ≥500000 u/g Glucoamylase ntụ ntụ | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1). Usoro ọrụ
Glucoamylase na-agbaji α -1, 4 glucosidic bound of starch site na njedebe na-adịghị ebelata n'ime glucose, yana agbajikwa α -1, 6 glucosidic ji nwayọọ nwayọọ.
2). Nkwụsi ike okpomọkụ
Stable n'okpuru okpomọkụ nke 60. Kacha mma okpomọkụ bụ 5860.
3). PH kacha mma bụ 4.0 ~ 4.5.
Ọdịdị ntụ ntụ na-acha odo odo ma ọ bụ urughuru
Enzyme ọrụ 50,000μ/g ruo 150,000μ/g
Ọdịnaya mmiri (%) ≤8
Oke urughuru: 80% irighiri ihe bụ ihe na-erughị ma ọ bụ hà 0.4mm.
Enzyme livability: N'ime ọnwa isii, ịdị ndụ enzyme adịghị ala karịa 90% nke ndụ enzyme.
Ọrụ otu otu nhata nha nke enzyme na-enweta site na 1 g glucoamylase na hydrolyze soluble starch iji nweta glucose 1 mg n'ime elekere 1 na 40 pH = 4.
Ngwa
Glucoamylase ntụ ntụ nwere ngwa dịgasị iche iche n'ọtụtụ mpaghara, gụnyere ụlọ ọrụ nri, mmepụta ọgwụ, ngwaahịa ụlọ ọrụ mmepụta ihe, ihe oriri kemịkalụ kwa ụbọchị, ọgwụ anụmanụ na-enye nri na reagents nnwale. ;
N'ụlọ ọrụ nri, a na-eji glucoamylase na-emepụta ihe oriri dị iche iche dị ka dextrin, maltose, glucose, nnukwu fructose sirop, achịcha, biya, cheese na sauces. A na-ejikwa ya na-emeziwanye nhazi na nkwụsi ike nke ihe oriri ndị a na-edozi, dị ka na ụlọ ọrụ ntụ ọka dị ka ihe na-eme ka ọ dị mma ma dị mma iji meziwanye àgwà achịcha. Na mgbakwunye, a na-ejikarị glucose amylase eme ihe dị ka ihe na-atọ ụtọ na ụlọ ọrụ ihe ọṅụṅụ, nke na-ebelata viscosity nke ihe ọṅụṅụ oyi na-eme ka mmiri dịkwuo elu, na-eme ka uto nke ihe ọṅụṅụ oyi na-ekpo ọkụ dị elu.
N'ichepụta ọgwụ, enwere ike iji glucoamylase mepụta ọgwụ dị iche iche, gụnyere mgbakwunye enzyme digestive na ọgwụ mgbochi mkpali. A na-ejikwa ya na nri ahụike, ihe ndabere, ndochi, ọgwụ nje na akụrụngwa ọgwụ.
N'ihe gbasara ngwaahịa ụlọ ọrụ, a na-eji glucoamylase na ụlọ ọrụ mmanụ, mmepụta ihe, ngwaahịa ugbo, nchọpụta sayensị na nkà na ụzụ na mmepe, batrị, nkedo ziri ezi na ihe ndị ọzọ. Na mgbakwunye, glucoamylase nwekwara ike dochie glycerin ka ọ bụrụ ihe na-ekpo ọkụ, ihe na-eme ka mmiri na-egbu egbu maka ụtaba.
N'ihe gbasara ngwaahịa kemịkalụ kwa ụbọchị, enwere ike iji glucoamylase mepụta ihe nhicha ihu, ude ịma mma, toner, shampoo, ntanya eze, gel ịsa ahụ, ihe mkpuchi ihu na ngwaahịa kemịkalụ ndị ọzọ kwa ụbọchị.
N'ọhịa nke ndepụta ọgwụgwọ ọrịa anụmanụ, a na-eji glucose amylase na nri mkpọ anụ ụlọ, nri anụmanụ, nri nri, nyocha na mmepe transgenic, nri mmiri, nri vitamin na ngwaahịa ọgwụ anụmanụ. Mgbakwunye nri nke exogenous glucose amylase nwere ike inyere ụmụ anụmanụ na-eto eto aka igbari ma jiri starch mee ihe, meziwanye usoro nke eriri afọ ma melite arụmọrụ mmepụta.
Ngwungwu & Nbunye
