Gamma-Oryzanol Food Grade Rice Bran wepụ γ-Oryzanol ntụ ntụ
Nkọwa ngwaahịa
Gamma Oryzanol bụ ihe okike sitere na mmanụ germ osikapa, nke sitere na sitosterol na phytosterol ndị ọzọ mejupụtara. A na-ejikarị ya eme ihe n'ihe gbasara nri na nlekọta ahụike.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥98.0% | 99.58% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.81% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Mmetụta Antioxidant:
Oryzanol nwere ezigbo antioxidant Njirimara, na-enyere aka neutralize free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.
Na-ebelata cholesterol ọbara:
Nnyocha na-egosi na oryzanol nwere ike inye aka belata ọkwa cholesterol ọbara ma kwalite ahụike obi.
Wepụ ihe mgbaàmà nke menopause:
A na-eche na Oryzanol na-enyere aka belata mgbaàmà ụmụ nwanyị na-enwe n'oge nsọpụ, dị ka ọkụ ọkụ na mgbanwe ọnọdụ.
Melite ụra:
Ụfọdụ nnyocha na-egosi na oryzanol nwere ike inye aka mee ka ụra dịkwuo mma ma belata nchekasị na nchekasị.
Ngwa
Ihe mgbakwunye nri:
A na-ewerekarị Oryzanol dị ka ihe mgbakwunye nri iji nyere aka melite ahụike obi ma belata mgbaàmà nke menopausal.
Nri na-arụ ọrụ:
A na-agbakwunye Oryzanol na nri ụfọdụ na-arụ ọrụ iji kwalite uru ahụike ha.
Nnyocha ahụike:
A mụọla Oryzanol na ọmụmụ ihe maka uru ọ nwere maka ahụike obi, antioxidants, na mgbaàmà menopausal.
Ngwungwu & Nbunye
