isi ibe - 1

ngwaahịa

Galactooligosaccharide Newgreen na-eweta nri mgbakwunye GOS Galacto-oligosaccharide ntụ ntụ.

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: White crystalline ntụ ntụ

Ngwa: Nri/Nri/Ihe ịchọ mma

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Galactooligosaccharides (GOS) bụ oligosaccharides na-arụ ọrụ nke nwere ihe okike. A na-ejikọkarị usoro ihe omimi ya site na otu galactose 1 ruo 7 na galactose ma ọ bụ glucose molecules, ya bụ Gal-(Gal) n-GLC/Gal(n bụ 0-6). N'okike, enwere oke GOS n'ime mmiri ara anụmanụ, ebe enwere ọtụtụ GOS na mmiri ara ara mmadụ. Nhazi nke bifidobacterium flora n'ime ụmụ ọhụrụ na-adabere n'ụzọ dị ukwuu na mpaghara GOS na mmiri ara ara.

Ụtọ nke galactose oligosaccharides dị ọcha, uru calorific dị ala, ụtọ dị 20% ruo 40% nke sucrose, na mmiri siri ike. Ọ nwere nkwụsi ike dị elu n'okpuru ọnọdụ pH na-anọpụ iche. Mgbe ikpo ọkụ na 100 ℃ maka 1h ma ọ bụ 120 ℃ maka 30min, galactose oligosaccharides anaghị erere. Njikọ ikpo ọkụ nke galactose oligosaccharides na protein ga-eme ka mmeghachi omume Maillard, nke a pụrụ iji mee ihe maka nhazi nri pụrụ iche dị ka achịcha na pastry.

Ụtọ

Ụtọ ya dị ihe dịka 20% -40% nke sucrose, nke nwere ike inye ụtọ na-agafeghị oke na nri.

Okpomọkụ

Galactooligosaccharides nwere obere kalori, ihe dị ka 1.5-2KJ / g, yana dabara maka ndị chọrọ ịchịkwa oriri caloric ha.

COA

Ọdịdị White crystalline ntụ ntụ ma ọ bụ granule Kwado
njirimara RT nke kachasị elu na nyocha ahụ Kwado
Nyocha (GOS),% 95.0% -100.5% 95.5%
PH 5-7 6.98
Ọnwụ na ihicha ≤0.2% 0.06%
Ash ≤0.1% 0.01%
Ebe mgbaze 88 ℃-102 ℃ 90 ℃-95 ℃
Ndu (Pb) ≤0.5mg/kg 0.01mg / n'arọ
As ≤0.3mg/kg 0.01mg/kg
Ọnụ ọgụgụ nke nje bacteria ≤300cfu/g 10cfu/g
Yist & Ebu ≤50cfu/g 10cfu/g
Coliform ≤0.3MPN/g 0.3MPN/g
Salmonella enteriditis Ihe ọjọọ Ihe ọjọọ
Shigella Ihe ọjọọ Ihe ọjọọ
Staphylococcus aureus Ihe ọjọọ Ihe ọjọọ
Beta hemolytic streptococcus Ihe ọjọọ Ihe ọjọọ
Mmechi A na-eme ya na ọkọlọtọ.
Nchekwa Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ adịghị ifriizi, zere ọkụ siri ike na okpomọkụ.
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

Mmetụta prebiotic:

Galacto-oligosaccharide nwere ike ịkwalite uto nke nje bacteria bara uru na eriri afọ (dịka bifidobacteria na lactobacilli) ma melite nguzozi microecological intestinal.

kwalite mgbari nri:

Dị ka eriri nri soluble, galactooligosaccharides na-enyere aka ịkwalite peristalsis eriri afọ ma melite afọ ntachi na mgbaze.

Kwalite ọrụ mgbochi:

Nnyocha na-egosi na galactooligosaccharides nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma mee ka ahụ ahụ nwee ike ibute ọrịa.

Belata ọkwa shuga dị n'ọbara:

Nri galacto-oligosaccharides nwere ike inye aka melite njikwa shuga ọbara ma dabara maka ndị nwere ọrịa shuga.

Kwalite nnabata ịnweta mineral:

Galacto-oligosaccharides nwere ike inye aka melite nnabata nke mineral dị ka calcium na magnesium iji kwado ahụike ọkpụkpụ.

Melite ahụike eriri afọ:

Site n'ịkwalite uto nke nje bacteria dị mma, galactooligosaccharides na-enyere aka belata mbufụt nke eriri afọ ma melite ahụike eriri afọ.

Ngwa

Ụlọ ọrụ nri:

Mmiri ara ehi: A na-ejikarị yogọt, mmiri ara ehi ntụ ntụ na usoro nwa ọhụrụ dị ka ihe prebiotic iji kwalite ahụike eriri afọ.

Nri na-arụ ọrụ: A na-eji ya na obere shuga na nri nwere obere kalori iji mee ka ọdịnaya fiber na-eri nri dịkwuo mma ma melite uto.

Ngwaahịa ahụike:
Dị ka ihe prebiotic, agbakwunyere na mgbakwunye nri iji kwado ahụike eriri afọ na ọrụ mgbochi.

Nri ụmụaka:

A na-agbakwunye Galacto-oligosaccharides na usoro ụmụaka iji ṅomie ihe ndị dị na mmiri ara ara ma kwalite ahụike eriri afọ na mgbochi n'ime ụmụ ọhụrụ.

Ihe mgbakwunye nri:

Ejiri ya na nri egwuregwu na ngwaahịa nri pụrụ iche iji nyere aka melite mgbaze na nnabata nri.

Nri anụ ụlọ:

Agbakwunyere na nri anụ ụlọ iji kwalite ahụike eriri afọ na ọrụ mgbari nri na anụ ụlọ.

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