Ihe ụtọ nri Isomalt Sugar Isomalto Oligosaccharide
Nkọwa ngwaahịa
Isomaltooligosaccharide, nke a makwaara dị ka isomaltooligosaccharide ma ọ bụ alaka oligosaccharide, bụ ngwaahịa ngbanwe n'etiti starch na starch sugar. Ọ bụ ntụ ntụ amorphous na-acha ọcha ma ọ bụ dịtụ ọkụ nwere njirimara nke nkwụsi ike, nkwụsi ike, ikike ijide mmiri, ụtọ ụtọ, crisp ma ọ bụghị ọkụ. Isomaltooligosaccharides bụ ngwaahịa mgbanwe dị ala nke molekul glucose jikọtara site na njikọ α-1,6 glycosidic. Ọnụ ọgụgụ ntụgharị ya dị ala na ogo nke polymerization dị n'etiti 2 na 7. Ihe ndị bụ isi ya gụnyere isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, wdg.
Dị ka ihe na-atọ ụtọ eke, Isomaltooligosaccharides nwere ike dochie sucrose na nhazi nri, dị ka biscuits, pastry, ihe ọṅụṅụ na ihe ọṅụṅụ, wdg. Ihe ụtọ ya dị ihe dịka 60% -70% nke sucrose, mana uto ya na-atọ ụtọ, na-egbuke egbuke ma ọ bụghị ọkụ, ma nwee ahụike. ọrụ nlekọta, dị ka ịkwalite mgbasa nke bifidobacteria na ibelata glycemic index. Na mgbakwunye, Isomaltooligosaccharides nwekwara ọrụ nlekọta ahụike dị mma dị ka igbochi uto caries eze, iwetulata glycemic index, melite ọrụ eriri afọ, yana ịkwalite mgbochi mmadụ. Ọ bụ ngwaahịa mgbanwe ọhụrụ n'etiti starch na starch sugar.
Isomaltooligosaccharides nwere ọtụtụ ngwa ngwa. Ọ bụghị nanị na a ga-eji ya dị ka ihe na-esi ísì ụtọ na-eji dochie sucrose na nhazi nri, kamakwa dị ka ihe mgbakwunye nri, akụrụngwa ọgwụ, wdg. Ịgbakwunye isomaltooligosaccharides na-eri nri nwere ike imezi ihe mgbochi anụmanụ, na-akwalite uto anụmanụ, wdg N'ọhịa nke ọgwụ. , Isomaltooligosaccharides nwere ike iji dị ka onye na-ebu ọgwụ iji kwadebe nkwadebe nkwado na-adịgide adịgide, nhazi-ntọhapụ na-achịkwa, wdg, ma nwee atụmanya ngwa ngwa.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% Isomalto Oligosaccharides | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Na-akwalite mgbaze na absorption: isomaltooligosaccharides na-enyere aka ịkwalite uto na mmepụta nke bifidobacterium n'ime ahụ mmadụ, nke na-enyere aka ịnọgide na-enwe nguzozi nke flora intestinal, na-akwalite peristalsis eriri afọ, na-akwalite mgbaze na absorption ruo n'ókè ụfọdụ, na-ebelata afọ ntachi, afọ ọsịsa. , mgbakasị afọ, ọgbụgbọ na mgbaàmà ndị ọzọ.
2. kwalite ọgụ: Mezie ọrụ eriri afọ site na isomaltooligosaccharides ma nọgide na-emegharị ahụ nke ọma, nke na-enyere aka ịkwalite mgbochi ahụ ma nyere aka na ọrụ nke immunomodulator.
3. Belata lipid ọbara: ọnụ ọgụgụ nnabata nke isomaltose dị obere, yana calorie dị ntakịrị, nke na-enyere aka ibelata triglycerides na cholesterol dị n'ọbara mgbe ejiri ya, na-ekere òkè n'ibelata lipids ọbara, ma nwee ike inye aka n'ịgwọ ọrịa. hyperlipidemia.
4. Cholesterol Mbelata: Site isomaltooligosaccharides decomposition, mgbanwe na absorption nke nri na digestive usoro, nyere aka belata cholesterol.
5. Mbelata shuga dị n'ọbara: Site na igbochi mmịnye shuga n'ime eriri afọ site na isomaltooligosaccharides, ọ na-enyere aka belata mmụba nke shuga ọbara ma nyere aka n'ibelata shuga ọbara.
Ngwa
A na-eji ntụ ntụ isomaltooligosaccharides eme ihe n'ọtụtụ ebe, gụnyere ụlọ ọrụ nri, nrụpụta ọgwụ, ngwaahịa ụlọ ọrụ, akụrụngwa kemịkalụ kwa ụbọchị, ọgwụ anụmanụ na-eri nri na reagents nnwale na mpaghara ndị ọzọ. ;
N'ụlọ ọrụ nri, a na-eji ntụ ntụ isomaltooligosaccharides eme ihe n'ọtụtụ ebe na nri mmiri ara ehi, nri anụ, nri esiri esi, nri noodle, ụdị mmanya ọ bụla, swiiti, nri ụtọ na ihe ndị ọzọ. Ọ bụghị naanị na a ga-eji ya dị ka ihe na-atọ ụtọ, kamakwa ọ nwere ezigbo moisturizing Njirimara na mmetụta nke igbochi starch ịka nká, na ike ịgbatị ndụ shelf ndụ nke butere nri 1. Na mgbakwunye, isomaltose siri ike iji yist na nje bacteria lactic acid mee ihe, yabụ enwere ike itinye ya na nri fermented iji nọgide na-arụ ọrụ ya.
N'ime mmepụta ọgwụ, a na-eji isomaltooligosaccharides na nri ahụike, ihe ndabere, ihe ndozi, ọgwụ nje na akụrụngwa ọgwụ. Ya multiple physiological ọrụ, dị ka ịkwalite ahụ ike eriri afọ, na-ewusi dịghịzi usoro, na-enye ume, ibelata ọbara sugar nzaghachi na-akwalite edozi absorption, na-eme ka ọ bara uru ngwa n'ọhịa nke ọgwụ 13.
N'ihe gbasara ngwaahịa ụlọ ọrụ, a na-eji isomaltooligosaccharides na ụlọ ọrụ mmanụ, mmepụta ihe, ngwaahịa ugbo, nchọpụta sayensị na nkà na ụzụ na mmepe, batrị, nkedo nkenke na ihe ndị ọzọ. Acid ya na nguzogide okpomọkụ na njigide mmiri dị mma na-eme ka ọ nwee uru ngwa pụrụ iche na mpaghara ndị a.
N'ihe gbasara ngwaahịa kemịkalụ kwa ụbọchị, enwere ike iji isomaltooligosaccharides na-asachapụ ihu, ude ịma mma, toner, shampoos, ncha eze, ịsa ahụ, ihe mkpuchi ihu na ihe ndị ọzọ. Ngwongwo ya na-eme ka mmiri na-ekpo ọkụ na ezigbo nnabata na-eme ka ọ bụrụ ihe na-ekwe nkwa maka ngwa dịgasị iche iche na ngwaahịa ndị a.
N'ọhịa nke ndepụta ọgwụgwọ ọrịa anụmanụ, a na-eji isomaltooligosaccharides na nri mkpọ anụ ụlọ, nri anụmanụ, nri nri, nyocha na mmepe transgenic, nri mmiri, nri vitamin na ngwaahịa ọgwụ anụmanụ. Àgwà ya nke ịkwalite uto na mmepụta nke nje bacteria bara uru, na-enyere aka melite mgbaze na ike absorption nke anụmanụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
