Nri nri Glucose Oxidase Enzyme ntụ ntụ nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Foodgrade glucose oxidase (Glucose Oxidase) bụ enzyme a na-ejikarị eme ihe na ụlọ ọrụ nri. A na-ejikarị ya eme ka mmeghachi omume oxidation nke glucose pụta. Isi ọrụ ya bụ ime ka glucose ghọọ gluconic acid mgbe ọ na-emepụta hydrogen peroxide. Nke a bụ ụfọdụ isi ihe gbasara ọkwa glucose oxidase:
1. Isi mmalite
A na-enwetakarị glucose oxidase site na ụfọdụ fungi (dị ka Penicillium) ma ọ bụ nje bacteria (dị ka Streptomyces). Ihe microorganisms ndị a na-emepụta enzyme a n'oge usoro metabolic ha.
3. Nchekwa
A na-ahụta ọkwa glucose oxidase dị mma ma na-agbaso ụkpụrụ dabara adaba maka mgbakwunye nri. Ọnụ ego ojiji na nkọwapụta ga-agbasorịrị mgbe ị na-eji ya.
4. Ihe ndetu
Okpomọkụ na pH: Ọrụ nke enzyme na-emetụta okpomọkụ na uru pH, ọ dịkwa mkpa ka e jiri ya mee ihe n'okpuru ọnọdụ kwesịrị ekwesị.
Anaphylaxis: Ọ bụ ezie na ọ na-adịkarị obere, ụfọdụ ndị nwere ike ịnwe mmeghachi omume nfụkasị na isi iyi enzyme.
5. Atụmanya ahịa
Ka ụlọ ọrụ nri na-achọ ihe nchekwa eke na ihe ndozi na-abawanye, atụmanya ahịa maka nri ọkwa glucose oxidase sara mbara.
Na nkenke, nri ọkwa glucose oxidase bụ ihe mgbakwunye nri dị mkpa nwere ọtụtụ ọrụ na ngwa nke nwere ike melite ogo na nchekwa nri nke ọma.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Free eru nke ìhè edo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Nha ntupu/Sieve | NLT 98% Site na mesh 80 | 100% |
| Ọrụ nke enzyme (glucose oxidase) | 10,000 u/g
| Na-akwado |
| PH | 57 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọrụ nke glucose oxidase nri ọkwa gụnyere akụkụ ndị a:
1. Anticorrosion
Njirimara Antibacterial: Glucose oxidase na-emepụta hydrogen peroxide na usoro nke na-eme ka oxidation nke glucose dị. Hydrogen peroxide nwere mmetụta antibacterial siri ike ma nwee ike igbochi ma ọ bụ gbuo ụdị microorganisms dị iche iche, si otú a na-agbatị ndụ ndụ nke nri.
2. Mwepụ oxygen
Belata ọdịnaya oxygen: Na nkwakọ ngwaahịa agbachiri, glucose oxidase nwere ike ibelata ọdịnaya oxygen nke ọma, belata mmeghachi omume oxidation, gbochie nri ka ọ daa njọ, ma nọgide na-adị ọhụrụ na ụtọ nri.
3. Mma ịrụ ọrụ ịgba ụka
Nhazi mgwakota agwa: N'oge a na-eme achịcha, glucose oxidase nwere ike imeziwanye nhazi na arụmọrụ nke mgwakota agwa, ma welie olu na uto nke achịcha ahụ.
4. Mmelite ụtọ
Mee ka uto dị mma: N'ụfọdụ nri fermented, glucose oxidase nwere ike ịkwalite mmepụta nke ihe ụtọ ma melite ekpomeekpo na uto nri.
5. Wepu ibelata shuga
Ihe ọṅụṅụ na ihe ọṅụṅụ: N'ime ihe ọṅụṅụ na ihe ọṅụṅụ, glucose oxidase nwere ike wepụ glucose gabiga ókè, belata ihe ize ndụ nke gbaa ụka, ma nọgide na-enwe nkwụsi ike nke ihe ọṅụṅụ ahụ.
6. Tinyere ngwaahịa mmiri ara ehi
Njikwa microorganisms: N'ime ụfọdụ ngwaahịa mmiri ara ehi, glucose oxidase nwere ike inye aka ịchịkwa uto nke microorganisms ma hụ na nchekwa na ịdị mma ngwaahịa.
7. Biosensor
Ngwa nchọpụta: A na-ejikwa glucose oxidase na biosensors iji chọpụta mkpokọta glucose ma na-ejikarị ya na ngalaba ọgwụ na nyocha nri.
Na nkenke, nri ọkwa glucose oxidase nwere ọtụtụ ọrụ na ụlọ ọrụ nri ma nwee ike melite nchekwa nke ọma, ndụ nchekwa na ụtọ nri.
Ngwa
Foodgrade glucose oxidase nwere ọtụtụ ngwa na ụlọ ọrụ nri, tumadi gụnyere akụkụ ndị a:
1. Nri
Meziwanye ihe mgwakota agwa: Na mmepụta nke achịcha na achịcha achịcha, glucose oxidase nwere ike ime ka ike na nhịahụ nke mgwakota agwa ahụ dịkwuo mma, mee ka mmetụta nke gbaa ụka dịkwuo mma, si otú ahụ na-abawanye olu na uto nke ngwaahịa emechara.
Ndụ Shelf agbatịkwuru: Na-agbatị ndụ nchekwa nke ngwaahịa esiri esi site na igbochi uto microbial.
2. Ihe ọṅụṅụ na ihe ọṅụṅụ
Mwepụ Glucose: Na mmepụta ihe ọṅụṅụ, glucose oxidase nwere ike wepu oke glucose, belata ihe ize ndụ nke gbaa ụka, ma nọgide na-adị ọhụrụ na ụtọ nke ihe ọṅụṅụ ahụ.
Nkwalite clarity: Na-enyere aka melite nghọta na nkwụsi ike nke ihe ọṅụṅụ.
3. Ngwaahịa mmiri ara ehi
Njikwa Microorganisms: N'ime ụfọdụ ngwaahịa mmiri ara ehi, glucose oxidase nwere ike igbochi uto nke microorganisms na-emerụ ahụ ma gbasaa ndụ ngwaahịa ahụ.
Na-eme ka ụtọ ụtọ: N'ime ngwaahịa mmiri ara ehi gbasiri ike, na-enyere aka melite ekpomeekpo na ọnụ.
4. Ngwaahịa anụ
Nchekwa: Na ngwaahịa anụ, glucose oxidase nwere ike igbochi uto nje na ịgbatị ndụ ndụ site na ịmepụta hydrogen peroxide.
5. Condiments
Melite nkwụsi ike: N'ụfọdụ condiments, glucose oxidase nwere ike imezi nkwụsi ike nke ngwaahịa ma gbochie mmebi oxidative.
Ngwungwu & Nbunye
