Mgbakwunye mmanụ azụ̀ EPA/DHA a nụchara anụcha Omega-3
Nkọwa ngwaahịa
Mmanụ azụ bụ mmanụ esitere na anụ ahụ nke azụ nwere mmanu. O nwere Omega-3 fatty acids. Omega-3 fatty acids, nke a na-akpọkwa ω-3 fatty acids ma ọ bụ n-3 fatty acids, bụ polyunsaturated fatty acids (PUFAs). E nwere ụdị isi atọ nke omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), na alpha-linolenic acid (ALA). DHA bụ omega-3 fatty acid kachasị na ụbụrụ mammalian. A na-emepụta DHA site na usoro nkwụsịtụ. Isi mmalite nke omega-3 fatty acids EPA na DHA gụnyere azụ, mmanụ azụ, na mmanụ krill. A na-ahụ ALA na isi mmalite nke osisi dịka mkpụrụ osisi chia na mkpụrụ flax.
Mmanụ azụ na-eje ozi dị ka ihe ngwọta sitere n'okike maka nsogbu ahụike na ọ dịghị mkpa ịsị na ọ nwere ngwa dị mkpa na ụlọ ọrụ nri anụ ọhịa (karịsịa aquaculture na anụ ọkụkọ), ebe a maara na ọ na-eme ka ọganihu dịkwuo elu, ọnụego mgbanwe nri.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% Mmanụ azụ | Dabara |
| Agba | Mmanụ edo edo dị ọkụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Mbelata egbugbere ọnụ: mmanụ azụ nwere ike belata ọdịnaya nke lipoprotein dị ala, cholesterol na triglycerides n'ime ọbara, meziwanye ọdịnaya nke lipoprotein dị elu, nke bara uru maka ahụ mmadụ, na-akwalite metabolism nke fatty acids. ahụ, ma gbochie mkpofu abụba ka ọ ghara ịgbakọta na mgbidi arịa ọbara.
2. Mezie ọbara mgbali elu: Mmanụ azụ nwere ike belata esemokwu arịa ọbara, gbochie mkpasa arịa ọbara, ma nwee mmetụta nke ịchịkwa ọbara mgbali. Na mgbakwunye, mmanụ azụ nwekwara ike welie ngbanwe na ike nke arịa ọbara ma gbochie nguzobe na mmepe nke atherosclerosis.
3. Imeju ụbụrụ na ime ka ụbụrụ dị ike: mmanụ azụ nwere mmetụta nke imeju ụbụrụ na ime ka ụbụrụ sikwuo ike, nke nwere ike ịkwalite mmepe nke mkpụrụ ndụ ụbụrụ zuru oke ma gbochie ịda mbà n'obi, nchefu, ọrịa Alzheimer na ihe ndị ọzọ.
Ngwa
1. Ngwa nke mmanụ azụ̀ n'akụkụ dị iche iche bụ isi gụnyere ahụike obi, ọrụ ụbụrụ, usoro ahụ ji alụso ọrịa ọgụ, mgbochi mkpali na mgbochi obi. Dị ka ngwaahịa na-edozi ahụ nke bara ụba na Omega-3 fatty acids, mmanụ azụ nwere ọtụtụ ọrụ na mmetụta, ma na-arụ ọrụ dị mkpa n'ịkwado ahụike mmadụ.
2. N'ihe gbasara ahụike obi, Omega-3 fatty acids dị na mmanụ azụ na-enyere aka belata lipids ọbara ma belata ihe ize ndụ nke ọrịa obi na ọrịa strok. Ọ nwere ike ibelata ọkwa triglyceride n'ọbara, bulie ọkwa HDL cholesterol, yana belata ọkwa LDL cholesterol, si otú ahụ meziwanye lipids ọbara na ichekwa ahụike obi. Na mgbakwunye, mmanụ azụ nwekwara mmetụta anticoagulant, nwere ike belata mkpokọta platelet, belata viscosity ọbara, gbochie nguzobe na mmepe nke thrombus.
3. Maka ọrụ ụbụrụ, DHA na mmanụ azụ dị mkpa maka mmepe nke ụbụrụ na usoro ụjọ, nke nwere ike imeziwanye ebe nchekwa, nlebara anya na iche echiche, na-egbu oge ịka nká na igbochi ọrịa Alzheimer 12. DHA nwekwara ike ịkwalite uto na mmepe nke mkpụrụ ndụ akwara, nke nwere mmetụta dị mma na ọrụ ụbụrụ na ikike ọgụgụ isi.
4. Mmanụ azụ nwekwara mmetụta mgbochi mkpali na immunomodulatory. Omega-3 fatty acids na-ebelata mbufụt, na-echebe mkpụrụ ndụ endothelial nke arịa ọbara, ma gbochie mkpụkọ ọbara na ọrịa obi 23. Na mgbakwunye, mmanụ azụ nwekwara ike ịkwalite ọrụ mgbochi ọrịa, melite nguzogide ahụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
