D-Tagatose Factory ọkọnọ D Tagatose sweetener nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Kedu ihe bụ D-Tagatose?
D-Tagatose bụ ụdị ọhụrụ nke monosaccharide sitere n'okike, "epimer" nke fructose; ụtọ ya bụ 92% nke otu ụdị sucrose, na-eme ka ọ bụrụ ihe ụtọ nri dị ala na-adịghị ike. Ọ bụ onye nnọchi anya na ndochi ma nwee mmetụta dị iche iche physiological dị ka igbochi hyperglycemia, meziwanye flora eriri afọ, na igbochi caries eze. A na-eji ya na nri, ọgwụ, ihe ịchọ mma na mpaghara ndị ọzọ.
Asambodo nyocha
| Aha ngwaahịa: D-Tagatose Nọmba ogbe: NG20230925 Ogbe ibu: 3000kg | Ụbọchị mmepụta: 2023.09.25 Ụbọchị nyocha: 2023.09.26 Ụbọchị njedebe: 2025.09.24 | ||
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Ntụ ntụ kristal ọcha | Erubere ya isi | |
| Assay (ndabere akọrọ) | ≥98% | 98.99% | |
| Polyol ndị ọzọ | ≤0.5% | 0.45% | |
| Ọnwụ na ihicha | ≤0.2% | 0.12% | |
| Ihe fọdụrụ na mgbanye | ≤0.02% | 0.002% | |
| Na-ebelata shuga | ≤0.5% | 0.06% | |
| Ọla dị arọ | ≤2.5pm | <2.5pm | |
| Arsenic | ≤0.5pm | <0.5pm | |
| Ndu | ≤0.5pm | <0.5pm | |
| Nickel | ≤1pm | <1pm | |
| Sulfate | ≤50ppm | <50ppm | |
| Ebe mgbaze | 92--96C | 94.2C | |
| Ph na ngwọta mmiri | 5.0--7.0 | 6.10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Zute ihe ndị a chọrọ. | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Gịnị bụ ọrụ nke D-ribose?
D-Tagatose bụ shuga sitere n'okike nke nwere ọtụtụ ọrụ. Nke a bụ ụfọdụ njirimara D-Tagatose:
1. Ụtọ: Ụtọ D-Tagatose yiri nke sucrose, ya mere enwere ike iji ya dị ka ihe ụtọ ọzọ maka ịmị nri na ihe ọṅụṅụ.
2. Calorie dị ala: D-Tagatose dị obere na calorie, yabụ enwere ike iji ya belata oriri shuga na nri na ihe ọṅụṅụ.
3. Nlekọta shuga ọbara: D-Tagatose enwechaghị mmetụta na shuga ọbara, yabụ na ọ nwere ike inye aka na njikwa ọrịa shuga.
Gịnị bụ ngwa nke D-ribose?
1. Ngwa na ihe ọṅụṅụ ahụike
Na ihe ọṅụṅụ ụlọ ọrụ, synergistic mmetụta nke D-tagatose na ike sweeteners dị ka cyclamate, aspartame, acesulfame potassium, na stevia bụ tumadi na-eji wepụ dara dara uto na-emepụta site ike sweeteners. , ilu, astringency na ndị ọzọ na-adịghị mma aftertaste, na melite uto nke ihe ọṅụṅụ. N'afọ 2003, PepsiCo nke United States malitere ịgbakwunye sweeteners jikọtara ọnụ nwere D-tagatose na ihe ọṅụṅụ carbonated iji nweta ihe ọṅụṅụ na-abaghị uru na calorie dị ala nke na-atọ ụtọ dịka ihe ọṅụṅụ calorie zuru oke. Na 2009, Irish Concentrate Processing Company nwetara obere kalori tii, kọfị, ihe ọṅụṅụ na ihe ọṅụṅụ ndị ọzọ site n'ịgbakwunye D-tagatose. Na 2012, Korea Sugar Co., Ltd. nwetakwara ihe ọṅụṅụ kọfị dị ala site na ịgbakwunye D-tagatose.
2. Ngwa na ngwaahịa mmiri ara ehi
Dị ka ihe na-atọ ụtọ calorie dị ala, ịgbakwunye ntakịrị D-tagatose nwere ike ime ka uto nke ngwaahịa mmiri ara ehi dịkwuo mma. Ya mere, D-tagatose dị na mmiri ara ehi ntụ ntụ, cheese, yogọt na ngwaahịa mmiri ara ehi ndị ọzọ. Site na nyocha miri emi na arụmọrụ nke D-tagatose, etinyere ngwa D-tagatose na ngwaahịa mmiri ara ehi. Dịka ọmụmaatụ, ịgbakwụnye D-tagatose na ngwaahịa mmiri ara ehi chocolate nwere ike iwepụta ụtọ toffee bara ụba na nke dị nro.
A pụkwara iji D-tagatose mee ihe na yogọt. Mgbe ọ na-enye ụtọ, ọ nwere ike ịbawanye ọnụ ọgụgụ nke nje bacteria dị na yogọt, meziwanye uru nri nke yogọt, ma mee ka ekpomeekpo dịkwuo ụba ma na-agbaze.
3. Ngwa na ngwaahịa ọka
D-tagatose dị mfe caramelize na obere okpomọkụ, na-eme ka ọ dị mfe ịmepụta ezigbo agba na ekpomeekpo dị nro karịa sucrose, a pụkwara iji ya mee ihe. Nnyocha achọpụtala na D-tagatose nwere ike nweta mmeghachi omume Maillard na amino acid iji mepụta 2-acetylfuran, 2-ethylpyrazine na 2-acetylthiazole, wdg, nke dị elu na ekpomeekpo karịa ibelata shuga dị ka glucose na galactose. Ngwakọta ụtọ na-agbanwe agbanwe. Otú ọ dị, mgbe ị na-agbakwunye D-tagatose, ekwesịrị ịṅa ntị na okpomọkụ nke mmiri ọkụ. Okpomọkụ dị ala na-aba uru na-eme ka ekpomeekpo dịkwuo mma, ebe nhazi ogologo oge na okpomọkụ dị elu ga-eme ka agba miri emi dị oke egwu na ihe ụtọ. Na mgbakwunye, n'ihi na D-tagatose nwere obere viscosity ma dị mfe crystalliize, a pụkwara iji ya na nri oyi. Itinye D-tagatose naanị ma ọ bụ jikọtara ya na maltitol na ogige polyhydroxy ndị ọzọ n'elu ọka nwere ike ịbawanye ụtọ ngwaahịa ahụ.
4. Ngwa na swiiti
Enwere ike iji D-tagatose dị ka naanị ihe na-atọ ụtọ na chocolate na-enweghị mgbanwe dị ukwuu na usoro ahụ. Viscosity na ihe na-ekpo ọkụ nke chocolate yiri nke ahụ mgbe agbakwunyere sucrose. Na 2003, New Zealand Mada Sports Nutrition Food Company buru ụzọ mepụta ngwaahịa chọkọleti nwere ụtọ dị ka mmiri ara ehi, chọkọleti gbara ọchịchịrị na chọkọleti ọcha nwere D-tagatose. Mgbe e mesịrị, ọ mepụtara dị iche iche chocolate-ntekwasa mkpụrụ osisi a mịrị amị, osisi mịrị amị mkpụrụ osisi, Ista àkwá, wdg Novel chocolate ngwaahịa nwere D-tagatose.
5. Ngwa na nri echekwara obere shuga
A na-echekwa mkpụrụ osisi echekwabara obere shuga na mkpụrụ osisi nwere ọdịnaya shuga na-erughị 50%. E jiri ya tụnyere mkpụrụ osisi echekwabara shuga dị elu nwere shuga dị n'ime 65% ruo 75%, ha dabara n'usoro ahụike "lows atọ" chọrọ nke "shuga dị ala, obere nnu na obere abụba". Ebe ọ bụ na D-tagatose nwere njirimara nke ọdịnaya kalori dị ala na nnukwu ụtọ, enwere ike iji ya dị ka ihe na-atọ ụtọ n'ịmepụta mkpụrụ osisi echekwabara obere shuga. N'ozuzu, a naghị etinye D-tagatose na mkpụrụ osisi echekwara dị ka ihe ụtọ dị iche iche, kama a na-eji ya na ihe ụtọ ndị ọzọ na-edozi ngwaahịa mkpụrụ osisi echekwabara obere shuga. Dịka ọmụmaatụ, ịgbakwụnye 0.02% tagatose na ngwọta shuga maka ịkwadebe egusi oyi na-enweghị obere shuga na anyụ nwere ike ịbawanye ụtọ ngwaahịa ahụ.
ngwugwu & nnyefe
njem njem
