Onye na-emepụta kọfị Newgreen kọfị 10: 1 20: 1 Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa:
Kọfị wepụ na-amịpụtara si kọfị genus kọfị nke Rubiaceae ezinụlọ dị ka akụrụngwa, tumadi nwere volatile components, alkaloids, phenols na caffeic acid mmepụta, wdg Kọfị wepụ green oxalic acid nwere mgbochi ọxịdashọn, na-egbochi ma na-egbu a dịgasị iche iche nke pathogenic nje bacteria na nje. , mgbochi tumor, igbochi mmụgharị, chebe imeju na gallbladder, belata ọbara mgbali, belata lipid ọbara. Caffeine nwere mmetụta ọgwụ na-akpali akpali nke sistemu ụjọ nke etiti, na-enyere mgbaze, diuretic, ime mmụọ, na-eme ka ahụ dị nro dị nro, na-ewusi obi ike, na-achịkwa metabolism nke mmadụ, disinfection na sterilization, iguzogide ọrịa, antipyretic na analgesic, ma nwee ọtụtụ ngwa. na ọgwụ, nri, ihe ọṅụṅụ na ụlọ ọrụ ndị ọzọ
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Brown mma ntụ ntụ | Brown mma ntụ ntụ |
| Nyocha | 10:1 20:1 | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. kwalite ọgụ, mgbochi oxidation, mgbochi ọrịa kansa, mgbochi ọrịa shuga.
2. Mgbochi oke ibu, mee ngwa ngwa ọkụ nke abụba.
3. Na-ebelata migraine na ike ọgwụgwụ anụ ahụ.
4. Uru na akụrụ.
5. Mgbochi nje na nje nje.
6. Anti-hypertensive, ala ọbara mgbali
Ngwa:
1. Tinyere na mpaghara ọgwụ;
2. Tinyere n'ubi nri na-arụ ọrụ;
3. Tinyere na ngalaba ngwaahịa nlekọta ahụike.
Ngwungwu & Nbunye
