China na-eweta nri ọkwa nri ọkwa na-anọpụ iche protease ntụ ntụ maka mgbakwunye na ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Okwu mmalite nke ọkwa nri na-anọpụ iche
Protease na-anọpụ iche nke ọkwa nri bụ enzyme na-arụ ọrụ na gburugburu pH na-anọpụ iche ma ọ bụ na-anọpụ iche ma na-ejikarị eme ihe na-edozi protein. Ọ nwere ike ịkụda nnukwu protein molekụla n'ụzọ dị irè n'ime obere peptides na amino acid, a na-ejikwa ya na nhazi nri na mpaghara ndị ọzọ metụtara ya.
Isi atụmatụ:
1. Isi Iyi: A na-enwetakarị protease na-anọpụ iche site na microorganisms (dị ka nje bacteria na fungi) ma ọ bụ osisi ma na-enweta gbaa ụka na ịdị ọcha iji hụ na nchekwa na ịdị irè ya.
2. Ọnọdụ ọrụ: Na-egosi ọrụ kachasị mma na pH na-anọpụ iche (na-emekarị n'etiti 6.0 na 7.5), dị mma maka mpaghara nhazi nri dị iche iche.
3. Soy sauce na condiments: A na-eji eme ka ọdịnaya amino acid dịkwuo elu ma welie ụtọ.
4. Nri fermented: Mee ka udidi na ụtọ dị na ngwaahịa soy fermented na nri ndị ọzọ fermented.
Nchịkọta
Protease na-anọpụ iche nke ọkwa nri nwere ọtụtụ ọrụ na nhazi nri ma nwee ike melite udidi, ụtọ na uru nri nke ọma. Ọ bụ ihe dị mkpa n'ọtụtụ usoro mmepụta nri.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Free eru nke ìhè edo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Nha ntupu/Sieve | NLT 98% Site na mesh 80 | 100% |
| Ọrụ nke enzyme (protease na-anọpụ iche nke ọkwa nri) | 110000u/g
| Na-akwado |
| PH | 57 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Protease na-anọpụ iche nke ọkwa nri bụ enzyme na-arụ ọrụ na gburugburu pH na-anọpụ iche ma ọ bụ na-anọpụ iche ma na-ejikarị eme ihe na-edozi protein. Njirimara ya gụnyere:
1. Protein hydrolysis: Ọ nwere ike imebi nnukwu mkpụrụ ndụ protein n'ime obere peptides na amino acids, na-akwalite mgbaze na absorption, ma dị mma maka nhazi nri dị iche iche.
2. Meziwanye ụtọ: Mee ka ọdịdị nke nri dịkwuo mma site n'iwepụ protein, na-eme ka ọ dị nro ma dị nro, karịsịa na anụ na ngwaahịa mmiri ara ehi.
3. Nkwalite ụtọ ụtọ: na-ahapụ amino acids na obere peptides iji mee ka ụtọ nri dịkwuo mma, dabara maka mmepụta nke condiments na soy sauce.
4. Ngwa na gbaa ụka: N'oge ime biya na gbaa ụka usoro, ọ na-akwalite decomposition nke protein na mma gbaa ụka arụmọrụ.
5. Nhazi mmiri ara ehi: Na mmepụta nke cheese na yogọt, ọ na-enyere aka melite ederede na ekpomeekpo ma na-akwalite coagulation nke mmiri ara ehi protein.
6. Nhazi protein osisi: kwalite protein digestibility na nri na-edozi ahụ na nri ndị sitere na osisi.
7. Meziwanye ihe oriri na-edozi ahụ: Mụbaa digestibility site na hydrolyzing protein, kwesịrị ekwesị maka nri nwa na nri na-arụ ọrụ.
Nchịkọta
Protease na-anọpụ iche nke ọkwa nri nwere ọtụtụ ọrụ na nhazi nri ma nwee ike melite udidi, ụtọ na uru nri nke ọma. A na-eji ya na anụ, ngwaahịa mmiri ara ehi, ime biya, condiments na ubi ndị ọzọ.
Ngwa
Ngwa nke ọkwa nri na-anọpụ iche protease
A na-eji protease na-anọpụ iche nke ọkwa nri n'ọtụtụ ebe na ụlọ ọrụ nri, ọkachasị gụnyere akụkụ ndị a:
1. Nhazi mmiri ara ehi:
Mmepụta chiiz: A na-eji emezi udidi na ụtọ cheese ma kwalite coagulation nke protein mmiri ara ehi.
Yogurt: Na mmepụta nke yogọt, na-enyere aka melite uto na agbanwe agbanwe.
2. Nhazi anụ:
Anụ anụ: A na-eji anụ ehi, anụ ezi na ọkụkọ dị nro, wdg, iji meziwanye uto anụ ahụ, na-eme ka ọ dị nro ma dị mfe ịta.
3. Nhazi protein osisi:
Nri sitere n'osisi: Na nhazi nke protein osisi, ọ na-enyere aka melite mgbaze na nnabata protein ma na-eme ka uto dị mma.
4. Soy sauce na condiments:
Mwepụta Amino Acid: Na mmepụta nke soy sauce na condiments ndị ọzọ, acid protease nwere ike ịkụda protein, hapụ amino acid, ma welie ụtọ.
5. Nri agwara agwa:
Ngwaahịa soy fermented: Na mmepụta nke tofu na mmiri ara ehi soy, melite udidi na ụtọ.
6. Ihe ọṅụṅụ:
Ihe ọṅụṅụ na-arụ ọrụ: N'ime ụfọdụ ihe ọṅụṅụ na ihe ọṅụṅụ, melite uto na ekpomeekpo ma na-abawanye uru nri.
Nchịkọta
Protease na-anọpụ iche nke ọkwa nri na-arụ ọrụ dị mkpa n'ọtụtụ ebe nhazi nri ma nwee ike melite ogo, uto na ụtọ ngwaahịa nke ọma iji gboo mkpa ndị ahịa.
Ngwungwu & Nbunye
