China na-eweta nri ọkwa Amylase Enzyme(okpomọkụ na-adịghị ala ala) nnukwu (okpomọkụ dị ọkara) Ụdị AAL Enzyme nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Okwu mmalite nke ọkwa nri α-amylase (okpomọkụ dị ala) ụdị AAL
Nri nri α-amylase (okpomọkụ dị ọkara) Ụdị AAL bụ enzyme nke a na-ejikarị eme ihe na ụlọ ọrụ nri. A na-ejikarị eme ihe iji kpata mmeghachi omume hydrolysis nke starch. Nke a bụ ụfọdụ isi ihe gbasara enzyme a:
1. Isi mmalite
Ụdị alpha-amylase nke AAL na-enwetakarị site na microorganisms kpọmkwem, dị ka nje bacteria ma ọ bụ fungi, ma na-enweta ya mgbe ịgbara mmiri na ịdị ọcha iji hụ na nchekwa ya na ịdị irè na ngwa nri.
2. Atụmatụ
Ọrụ okpomọkụ nke etiti: Ụdị AAL α-amylase na-egosi ọrụ dị mma n'okpuru ọnọdụ okpomọkụ na-adaba adaba maka usoro nhazi nri dị iche iche.
Mgbanwe pH: Na-emekarị nke ọma n'okpuru ọnọdụ na-anọpụ iche ma ọ bụ ntakịrị acidic, pH dị iche iche dịgasị iche dabere na isi iyi nke enzyme.
3. Nchekwa
Nri-ọkwa α-amylase (okpomọkụ ọkara) Ụdị AAL na-ezute ụkpụrụ dị mkpa nke mgbakwunye nri. Emeela nyocha nchekwa siri ike ma jiri ya mee ihe na ụlọ ọrụ nri.
Nchịkọta
Nri-ọkwa α-amylase (ọkara okpomọkụ) Ụdị AAL bụ nke ukwuu ịrụ ọrụ nke ọma na nchekwa enzyme nke nwere ike n'ụzọ dị irè catalyze hydrolysis nke starch n'okpuru agafeghị oke ọnọdụ okpomọkụ. A na-eji ya n'ọtụtụ ebe na nhazi nri, ime biya, ụlọ ọrụ nri na mpaghara ndị ọzọ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Free eru nke ìhè edo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Nha ntupu/Sieve | NLT 98% Site na mesh 80 | 100% |
| Ọrụ nke enzyme (α-amylase (obere okpomọkụ)) | 3000 u/ml
| Na-akwado |
| PH | 57 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọrụ nke ọkwa nri α-amylase (okpomọkụ dị ala) ụdị AAL
Nri ọkwa alpha-amylase (okpomọkụ nke ọkara) Ụdị AAL nwere ọtụtụ ọrụ dị mkpa na ụlọ ọrụ nri, gụnyere:
1. Starch hydrolysis
Catalysis: AAL-ụdị α-amylase nwere ike mebie hydrolysis nke starch nke ọma ma decompose starch n'ime maltose, glucose na oligosaccharides ndị ọzọ. Usoro a dị oke mkpa maka iji starch eme ihe.
2. Melite arụmọrụ saccharification
Usoro saccharification: N'ime nhazi na usoro saccharification, AAL-ụdị α-amylase nwere ike melite arụmọrụ saccharification nke starch, kwalite usoro ịgba ụka, na ịbawanye mmepụta mmanya ma ọ bụ ngwaahịa ndị ọzọ fermented.
3. Meziwanye udidi nri
Nhazi mgwakota agwa: N'oge a na-eme achịcha, iji AAL alpha-amylase mee ihe nwere ike ime ka mmiri na-esiwanye ike nke mgwakota agwa, ma welie uto na udidi nke ngwaahịa emechara.
4. Belata viscosity
Mmụba mmiri mmiri: Na ụfọdụ nhazi nri, ụdị AAL α-amylase nwere ike ibelata viscosity nke starch slurry ma melite fluidity n'oge nhazi.
5. Tinyere nri
Ihe mgbakwunye nri: Na nri anụmanụ, ịgbakwunye AAL alpha-amylase nwere ike imeziwanye nri nri ma kwalite uto anụmanụ.
6. Enwere ike ime mgbanwe
Ọrụ okpomọkụ dị n'etiti: Ọ na-egosi ọrụ kachasị mma n'okpuru ọnọdụ okpomọkụ dị ala ma dị mma maka usoro nhazi nri dị iche iche, karịsịa na mpaghara nhazi okpomọkụ dị ala.
Nchịkọta
Nri-ọkwa α-amylase (ọkara okpomọkụ) Ụdị AAL na-arụ ọrụ dị mkpa n'ọtụtụ mpaghara. Ọ nwere ike melite itinye n'ọrụ arụmọrụ nke starch na nhazi àgwà nri. A na-eji ya eme ihe n'ọtụtụ ebe na nri, ime ime, nri na ụlọ ọrụ ndị ọzọ.
Ngwa
Ngwa nke ọkwa nri α-amylase (okpomọkụ ọkara) ụdị AAL
A na-eji ọkwa nri α-amylase (okpomọkụ ọkara) ụdị AAL n'ọtụtụ ụlọ ọrụ, ọkachasị gụnyere akụkụ ndị a:
1. Nhazi nri
Mmepụta swiiti: N'ime usoro mmepụta swiiti, a na-eji ụdị AAL alpha-amylase mee ka starch ghọọ shuga na-agba agba iji meziwanye ụtọ na uto ngwaahịa ahụ.
Achịcha na achịcha dị iche iche: N'oge a na-eme achịcha, AAL alpha-amylase nwere ike imeziwanye mmiri na arụmọrụ nke mgwakota agwa, ma welie olu na udidi nke ngwaahịa emechara.
2. Ime biya ụlọ ọrụ
Mmepụta Beer: N'ime ime biya, ụdị AAL alpha-amylase na-enyere aka ịtụgharị starch ka ọ bụrụ shuga na-agba agba, na-akwalite gbaa ụka, ma na-abawanye mmepụta mmanya.
Ihe ọṅụṅụ ndị ọzọ fermented: Ọ dịkwa mma maka imepụta ihe ọṅụṅụ ndị ọzọ fermented iji melite arụmọrụ saccharification.
3. Ụlọ ọrụ nri
Ihe mgbakwunye nri: Na nri anụmanụ, AAL alpha-amylase nwere ike imeziwanye nri nri ma kwalite uto na ahụike anụmanụ.
4. Biofuels
Mmepụta Ethanol: Na mmepụta nke biofuels, a na-eji ụdị AAL-alpha-amylase mee ka starch ghọọ sugar fermentable iji nye akụrụngwa maka mmepụta nke bioethanol.
5. Ngwa ndị ọzọ
Akpụkpọ anụ na Ịme akwụkwọ: N'ime ụlọ ọrụ textile na akwụkwọ, AAL-ụdị alpha-amylase na-eji wepụ ihe mkpuchi starch ma melite ogo ngwaahịa na nhazi nhazi.
Nchịkọta
Nri-ọkwa α-amylase (okpomọkụ ọkara) Ụdị AAL aghọwo enzyme dị mkpa n'ọtụtụ mpaghara dị ka nhazi nri, ịme ihe, nri na biofuels n'ihi oke arụmọrụ ya na ngwa ngwa dị ukwuu n'okpuru ọnọdụ okpomọkụ.
Ngwungwu & Nbunye
