Onye na-emepụta mkpụrụ osisi Chia Newgreen purple Daisy wepụ Chia Mkpụrụ Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa
Chia bụ ụdị osisi ifuru na ezinụlọ mint, Lamiaceae, nke sitere na Central na South Mexico na Guatemala. Codex Mendoza nke narị afọ nke 16 na-enye ihe àmà na-egosi na ndị Aztek na-akọ ya n'oge tupu oge Colombia; Ndị ọkọ akụkọ ihe mere eme akụ na ụba ekwuola na ọ dị mkpa ka ọka dị ka ihe ọkụkụ. A ka na-eji ala ma ọ bụ mkpụrụ chia dum na Paraguay, Bolivia, Argentina, Mexico na Guatemala maka ihe ọṅụṅụ na-edozi ahụ yana dịka isi iyi nri.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ntụ ntụ odo odo | Ntụ ntụ odo odo |
Nyocha | 10:1,20:1,30:1,Chia mkpụrụ protein 30% 50% | Gafe |
Isi | Ọ dịghị | Ọ dịghị |
Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
Ọnwụ na ihicha | ≤8.0% | 4.51% |
Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Nkezi ịdị arọ molekụla | <1000 | 890 |
Ọla dị arọ (Pb) | ≤1PPM | Gafe |
As | ≤0.5PPM | Gafe |
Hg | ≤1PPM | Gafe |
Ọnụọgụ nje | ≤1000cfu/g | Gafe |
Colon Bacillus | ≤30MPN/100g | Gafe |
Yist & ebu | ≤50cfu/g | Gafe |
Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dakọtara na nkọwapụta | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.Enhancing immunity na ike nke antivirus na ọrịa.
2.Anti-aging, anti-oxidant , anti ike ọgwụgwụ, na-edozi usoro ụjọ ụbụrụ ụbụrụ, na-eme ka ọrụ hematopoietic dịkwuo elu na ịkwalite metabolism.
3.Chebe hematopoietic ọrụ nke ụmị, na-eme ka ike nke imeju detoxifcatio na-akwalite. Iweghachi anụ ahụ imeju.
4.Igbochi na ọgwụgwọ ọrịa obi, climacteric syndrome, ọrịa shuga, ọbara mgbali elu, anaemia, wdg.
5.Igbochi ọrịa kansa, na-eme ka cell nkịtị rụọ ọrụ na ịkwalite mgbasa ọbara.
Ngwa
1. A na-etinye mkpụrụ osisi Chia n'ubi nri, ọ bụrụla ihe ọhụrụ a na-eji na nri na ihe ọṅụṅụ;
2. A na-etinye mkpụrụ osisi Chia n'ubi ngwaahịa ahụike;
3. A na-etinye mkpụrụ osisi Chia n'ubi ọgwụ.