Onye na-emepụta ọka wit Newgreen Buck ọka wit 10:1 20:1 30:1 Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa:
Ngwunye ọka wit bụ ihe a na-ewepụta na mkpụrụ nke Fagopyrum tataricum (L.) Gaertn na ezinụlọ polygonaceae. Ihe mejupụtara ya bụ flavonoids, gụnyere steroid, phenols, protein na-arụ ọrụ, ihe ndị na-emepụta mineral, wdg. mmetụta ọgwụgwọ dị mma na ọrịa shuga, ọbara mgbali elu, hyperlipidemia, ọrịa obi obi, ọrịa strok na ọrịa ndị ọzọ.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Agba aja aja mma ntụ ntụ | Agba aja aja mma ntụ ntụ |
| Nyocha | 10:1 20:1 30:1 | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Anti-ike ọgwụgwụ mmetụta Tartary buckwheat protein nwere nnọọ elu ndu uru, na F ihe na ya amino acid mejupụtara nwere ike igbochi guzobe 5-hydroxytryptamine ma belata inhibitory mmetụta na Central ụjọ usoro. N'ime ule nke mgbochi ike ọgwụgwụ na imeziwanye ikike mmega ahụ, protein Tartary buckwheat nwere ike ịbawanye oge igwu mmiri na-ebu ibu, oge ịrị elu osisi na ọnụ ọgụgụ glycogen imeju, ma belata oke serum urea na lactic acid ọbara.
2.Analgesic na mgbochi mkpali Tartary buckwheat nwere mgbochi mkpali na analgesic ọrụ. Hu Yibing et al. mụọ mmetụta analgesic na mgbochi mkpali nke Tartary buckwheat malt site na iji usoro efere ọkụ kpochapụrụ iji nyochaa mmetụta analgesic ya, na ihe nrịbama ntị òké nke xylene kpatara ka ejiri mee nyocha ihe mgbochi mkpali ya. Nsonaazụ gosiri na mmanya na-aba n'anya nke Tartary Buckwheat malt nwere ike ịgbatị oge nkwụsị ụkwụ nke ụmụ oke mgbe ọ rachara, mee ka ọnụ ọgụgụ mgbu nke ụmụ oke, ma gbochie ọzịza ntị nke xylene kpatara.
3.Anti-cancer na mgbochi ọrịa cancer Tartary buckwheat wepụ nwere selenium, nke bụ ihe dị mkpa na-achọpụta ihe nke United Nations Health Organisation kpebiri na ọ bụ nanị ihe mgbochi ọrịa cancer na mgbochi ọrịa cancer nke òtù Chemicalbook ghọtara ugbu a. Enweghị selenium n'ime ahụ mmadụ nwere ike ime ka akụkụ ahụ ndị dị mkpa na-arụ ọrụ nke ọma, ndị ọkachamara ahụike sitere na American Cancer Institute rụtụrụ aka na oke selenium kwesịrị ekwesị nwere ike igbochi ọrịa kansa. Selenium na-ejikọta ya na ọla ndị dị na ahụ mmadụ na-emepụta ihe mgbagwoju anya "metal-selenium-protein", nke na-enyere aka wepụ ihe ndị na-egbu egbu dị ka lead na mercury n'ahụ. Tartary buckwheat flavonoids nwere mmetụta mgbochi doro anya na mmụba nke cell cell cancer esophageal EC9706. Flavonoid quercetin na Tartary buckwheat nwekwara mmetụta nke mgbochi cancer na mgbochi ọrịa cancer, ọ nwere ike iguzogide free radicals na igbochi uto nke mkpụrụ ndụ cancer.
4.The flavonoid ogige na buckwheat bụ tumadi rutin, nke nwere ọrụ nke nro ọbara arịa, na-emezi microcirculation, ịnọgide na-eguzogide nke capillaries, ibelata permeability na brittleness, na-akwalite cell proliferation na igbochi ọbara cell agglutination. Tartary buckwheat bara ụba na magnesium, nke nwere ike belata ụda obi na mmegharị ahụ na-akpali akpali, ma mee ka ọkọnọ ọbara obi dịkwuo elu.
Ngwa:
1). A na-eji ya maka ọgwụ na ngwaahịa ahụike, ihe ọṅụṅụ na ihe mgbakwunye nri,
2). Mee ka ntutu dị oji, mee ka anya gị na-egbuke egbuke.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
