Black Bean Peptide Hot ire Black Bean wepụ
Nkọwa ngwaahịa
Ngwunye agwa ojii bụ ụdị ihe a na-esi na agwa ojii mee site na mmịpụta, itinye uche na ihicha mmiri. Ngwunye agwa ojii abụghị naanị na-ejigide ihe ndị na-arụ ọrụ nke agwa ojii, kamakwa na-eme ka ahụ mmadụ na-abanye ya ngwa ngwa.
Ihe ndị bụ isi na-amịpụta agwa ojii gụnyere anthocyanins, isoflavones, pigmenti na ndị ọzọ. N'ime ha, anthocyanins bụ antioxidant sitere n'okike nke nwere ike ikpochapụ radicals n'efu n'ime ahụ ma gbochie mmebi cell. Isoflavones bụ phytoestrogens nke nwere mmetụta estrogenic na-adịghị ike ma nwee ike inye aka melite mgbaàmà menopausal ma gbochie osteoporosis. Pigmenti bụ otu n'ime ihe ndị bụ isi na-emepụta bean bean, nke nwere antioxidant, mgbochi mkpali, mgbochi tumor na ihe omume ndị ọzọ.
A na-eji oji agwa mee ihe n'ọtụtụ ebe na nri, ngwaahịa nlekọta ahụike, ihe ịchọ mma na ubi ndị ọzọ. N'ihe gbasara nri, a pụrụ itinye ncha ojii ojii n'ụdị nri dị iche iche dị ka ihe ọṅụṅụ na bisikiiti iji mee ka uru oriri na-edozi ahụ na ọrụ ahụike nke ngwaahịa ahụ dịkwuo elu. N'ihe gbasara ngwaahịa nlekọta ahụike, a pụrụ ime ka ọkpụkpụ ojii na-emepụta ihe n'ime capsules, mbadamba na ụdị nlekọta ahụike ndị ọzọ, na-enye mmetụta nlekọta ahụike dị iche iche. N'ihe gbasara ihe ịchọ mma, a pụrụ iji wepụ bean ojii mee ihe dị ka antioxidant eke na moisturizer, gbakwunyere ihe ịchọ mma iji meziwanye àgwà akpụkpọ ahụ ma mee ka akpụkpọ ahụ dịkwuo mma.
COA
Asambodo nyocha
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | ỌchaNtụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥99% | 99.76% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Black bean peptide ntụ ntụ nwere ọtụtụ ọrụ na mmetụta, tumadi gụnyere akụkụ ndị a:
1. Mbelata lipids ọbara: peptide ojii nwere ike ibelata ọkwa cholesterol na triglyceride n'ọbara nke ọma, gbochie omume nke ọrịa obi.
2. Meziwanye ihe mgbochi: peptide ojii bara ụba na peptides bioactive, nke nwere ike ịkwalite ume nke mkpụrụ ndụ na-alụso ọrịa ọgụ ma melite ọrụ mgbochi.
3. Kwalite metabolism : Amino acids na black bean peptide nwere ike ịkwalite mwepu nke ihe mkpofu nke metabolic na ahụ, mee ka ire ere abụba na ọkụ ọkụ, nyere aka belata ibu, melite oke ibu na nsogbu ndị ọzọ.
4. Antioxidant : Black bean peptide bara ụba na polyphenols na vitamin, nwere mmetụta antioxidant doro anya, nwere ike ikpochapụ free radicals n'ime ahụ, belata mmebi oxidative cellular, igbu oge ịka nká.
5. Kwalite ahụ ike nke eriri afọ: Probiotics na multi-enzymes na-arụ ọrụ na peptide ojii nwere ike inye aka ịnọgide na-enwe nguzozi nke flora intestinal, kwalite uto nke nje bacteria bara uru, gbochie mgbasa nke nje bacteria na-emerụ ahụ, ma belata nsogbu eriri afọ dị ka afọ ntachi na afọ ọsịsa. .
Ngwa
A na-eji uzuzu peptide ojii eme ihe n'ọtụtụ ebe, ọkachasị gụnyere akụkụ ndị a:
1. Nri na ngwaahịa nlekọta ahụike : black bean peptide ntụ ntụ bara ụba na amino acids dị mkpa na amino acids-chain, nke nwere nnukwu ihe oriri na-edozi ahụ ma dị mfe mgbaze na absorption. A na-eji ya n'ọtụtụ ebe na ngwaahịa nlekọta ahụike na nri, dị ka nri na-arụ ọrụ dị ka ịkwalite mgbochi, ịkwalite mgbaze na absorption. Na mgbakwunye, peptides dị na peptides ojii ojii nwere mmetụta antiviral, antibacterial na antioxidant, nke nwere ike ịkwalite ahụike anụ ahụ ma belata ọnọdụ oyi na ọrịa ndị ọzọ.
2. Egwuregwu oriri na ọṅụṅụ : Black bean peptide ntụ ntụ na-eji nke ọma na ubi nri egwuregwu. Ọ bara ụba na amino acids nwere alaka, nke bụ akụkụ dị mkpa nke anụ ahụ akwara ma na-enyere aka ịkwalite uto na nrụzi ahụ. Black bean peptide nwekwara mmetụta mgbochi ike ọgwụgwụ, nwere ike imeziwanye ike ike akwara, belata ike ọgwụgwụ n'oge mmega ahụ, dabara maka ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi.
3. Ogige ọgwụ: Black bean peptide ntụ ntụ na-ejikwa n'ọhịa ọgwụ. Ọ nwere ọtụtụ mmetụta dị ka iwetulata lipids ọbara, na-emezi ihe mgbochi, na-akwalite metabolism, mgbochi oxidation na ịkwalite ahụike eriri afọ. The polyphenols na vitamin na black bean peptide nwere doro anya mmetụta antioxidant, nke nwere ike ikpochapụ free radicals n'ime ahụ, ibelata cell oxidative mmebi, na-egbu oge ịka nká. Na mgbakwunye, probiotics na multi-enzymes na-arụ ọrụ na peptides ojii na-enyere aka ịnọgide na-enwe nguzozi nke ahịhịa intestinal, na-akwalite uto nke nje bacteria bara uru, na-egbochi mgbasa nke nje bacteria na-emerụ ahụ, ma na-ebelata nsogbu eriri afọ dị ka afọ ntachi na afọ ọsịsa. ;
Ngwungwu & Nbunye
