Ihe na-emepụta Artichoke Newgreen Artichoke wepụ 10: 1 20: 1 30: 1 Ntụnye ntụ ntụ
Nkọwa ngwaahịa
A na-enweta akwụkwọ nri artichoke site na akwụkwọ osisi artichoke (Cynara scolymus), osisi na-eto eto na mpaghara Mediterranean. Mwepụta ahụ bara ụba na ogige bioactive nke na-enye aka na uru ahụike dị iche iche, karịsịa na ahụike imeju, nkwado digestive, na ahụike obi. Artichoke Acid na-ezokarị aka na mkpokọta mkpokọta nke ogige bioactive ndị a, ọkachasị Cynarin, bụ nke kacha mụọ na ama ama maka akụrụngwa na-akwalite ahụike ya. A na-enweta akwụkwọ nri artichoke site na akwụkwọ osisi artichoke (Cynara cardunculus) ma nwee ogige bioactive dị iche iche, gụnyere cynarin na artichoke acid.
COA
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Agba aja aja mma ntụ ntụ | Agba aja aja mma ntụ ntụ | |
| Nyocha |
| Gafe | |
| Isi | Ọ dịghị | Ọ dịghị | |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 | |
| Ọnwụ na ihicha | ≤8.0% | 4.51% | |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Nkezi ịdị arọ molekụla | <1000 | 890 | |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe | |
| As | ≤0.5PPM | Gafe | |
| Hg | ≤1PPM | Gafe | |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe | |
| Colon Bacillus | ≤30MPN/100g | Gafe | |
| Yist & ebu | ≤50cfu/g | Gafe | |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Dakọtara na nkọwapụta | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Ọrụ
1. Artichoke wepụ nwere ike imeju ahụike na Detoxification: Cynarin na-eme ka mmepụta bile dịkwuo mma, nke na-eme ka nkwụsịtụ na iwepụ nsị na imeju. Na-akwado ahụike imeju, na-akwalite detoxification, ma nwee ike inye aka n'imeghachi mkpụrụ ndụ imeju.
2. Artichoke wepụ nwere ike Nkwado Digestive: Ogige ndị ahụ na-akpali mmepụta nke bile na digestive enzymes. Na-ebelata ihe mgbaàmà nke mgbaze, dị ka afọ ntachi na ọgbụgbọ, ma na-akwado mgbaze nke abụba nke ọma.
3. Artichoke wepụ nwere ike Cholesterol na Lipid Management: Cynarin na chlorogenic acid na-enyere aka belata LDL (ọjọọ) cholesterol ma na-abawanye HDL (ezigbo) cholesterol. Na-ebelata ohere nke atherosclerosis ma na-akwado ahụike obi n'ozuzu ya.
4.Articoke wepụ nwere ike Antioxidant Ọrụ: Neutralizes free radicals na-echebe mkpụrụ ndụ si oxidative mmebi. Na-ebelata ohere nke ọrịa na-adịghị ala ala ma na-akwado ịka nká.
5. Atịchok wepụ nwere ike Anti-Inflammatory Properties: Luteolin na ndị ọzọ polyphenols belata mbufụt na anụ ahụ. Na-enyere aka ijikwa ọnọdụ mkpali ma na-akwado ahụike nkwonkwo na akwara.
6. Artichoke wepụ nwere ike ọbara Sugar Regulation: Chlorogenic acid na-enyere aka modulate ọbara sugar etoju. Na-akwado ahụike metabolic ma nwee ike ibelata ihe egwu nke ụdị ọrịa shuga 2.
Ngwa
1. Ihe mgbakwunye nri:
Ụdị: Dị ka capsules, mbadamba nkume, ntụ ntụ, na mmiri mmiri wepụ.
Ojiji: A na-ewere ya iji kwado ahụike imeju, mgbaze, njikwa cholesterol na ịdị mma n'ozuzu ya.
2. Nri na ihe ọṅụṅụ na-arụ ọrụ:
Ntinye: Agbakwunyere na mmanya ahụike, smoothies na nri ndị siri ike.
Uru: Na-eme ka profaịlụ nri na-edozi ahụ ma na-enye uru ahụike site na iri nri mgbe niile.
3. Ọgwụgwọ ahịhịa:
Omenala: A na-eji ya na ọgwụ ahịhịa maka imeju ya na-akwalitekwa mgbari nri.
Nkwadebe: A na-etinyekarị ya na teas herbal na tinctures iji kwalite ahụike nri nri.
4. Ngwa ịchọ mma na nlekọta anụ ahụ:
Ngwa: A na-eji ya eme ihe maka ihe antioxidant na mgbochi mkpali.
Uru: Na-akwado ahụ ike, nke ntorobịa ma na-echebe megide nrụgide gburugburu ebe obibi.
Ngwungwu & Nbunye
