Ihe mgbochi ịka nká Raw Materials Resveratrol nnukwu Resveratrol ntụ ntụ
Nkọwa ngwaahịa
Resveratrol bụ ụdị polyphenols eke nwere ikike ndu siri ike, nke sitere na ahụekere, mkpụrụ vaịn (mmanya na-acha ọbara ọbara), knotweed, mulberry na osisi ndị ọzọ. Resveratrol na-adịkarị n'ụdị trans na okike, nke na-ekwusi ike karịa ụdị cis. Ịdị irè nke resveratrol na-esite na nhazi ya. Resveratrol na-achọsi ike n'ahịa. N'ihi obere ọdịnaya ya na osisi na ọnụ ahịa mmịpụta dị elu, iji usoro kemịkalụ synthesize resveratrol aghọwo isi ihe na-emepụta ya.
COA
| Aha ngwaahịa: | Resveratrol | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24052801 | Ụbọchị mmepụta: | 2024-05-28 |
| Ọnụọgụ: | 500kg | Ụbọchị mmebi: | 2026-05-27 |
| NGWA | Ọkọlọtọ | Nsonaazụ | UZỌ anwale |
| Nyocha | 98% | 98.22% | HPLC |
| Anụ ahụ & Kemịkalụ | |||
| Ọdịdị | Gbanyụọ-ọcha mma ntụ ntụ | Na-akwado | Anya |
| Isi & uto | Njirimara | Na-akwado | Organoleptic |
| Nha urughuru | 95% gafere 80 mesh | Na-akwado | USP <786> |
| Njupụta enwetara | 55-65g / 100ml | 60g/100ml | USP <616> |
| Nnukwu njupụta | 30-50g / 100ml | 35g/100ml | USP <616> |
| Ọnwụ anwụ | ≤5.0% | 0.95% | USP <731> |
| Ash | ≤2.0% | 0.47% | USP <281> |
| Ihe mgbaze mmịpụta | Ethanol & mmiri | Na-akwado | ---- |
| Ọla dị arọ | |||
| Arsenic (As) | ≤2pm | 2pm | ICP-MS |
| Ndu (Pb) | ≤2pm | 2pm | ICP-MS |
| Cadmium (Cd) | ≤1pm | 1pm | ICP-MS |
| Mercury (Hg) | ≤0.1pm | 0.1pm | ICP-MS |
| Nnwale microbiological | |||
| Ngụkọta ọnụ ọnụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Yist & ebu | ≤100cfu/g | Na-akwado | AOAC |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Mmechi | Dakọtara na nkọwapụta, na-abụghị GMO, Allergan Free, BSE/TSE efu | ||
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Nyocha site na: Liu Yang kwadoro: Wang Hongtao
Ọrụ
1. Senile macular degeneration. Resveratrol na-egbochi vascular endothelial growth factor (VEGF), na VEGF inhibitors na-eji na-emeso macula.
2. Na-achịkwa shuga ọbara. Ndị na-arịa ọrịa shuga na-enwekarị ọrịa arteriosclerosis, nke na-eduga n'ọtụtụ nsogbu ma na-abawanye ohere nke infarction myocardial na ọrịa strok. Resveratrol nwere ike imeziwanye glucose ọbara na-ebu ọnụ, insulin na haemoglobin glycosylated na ndị ọrịa nwere ọrịa shuga.
3. Belata ihe ize ndụ nke ọrịa obi. Resveratrol nwere ike imeziwanye ọrụ diastolic nke mkpụrụ ndụ endothelial, meziwanye ihe dị iche iche nke mkpali, belata ihe ndị na-akpata thrombosis, ma gbochie ọrịa obi.
4. Ulcerative colitis. Ulcerative colitis bụ mbufụt na-adịghị ala ala nke adịghị arụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ kpatara. Resveratrol nwere ikike nyocha ikuku oxygen na-arụ ọrụ nke ọma, na-eme ka ikike antioxidant nke anụ ahụ dịkwuo mma yana itinye uche nke superoxide dismutase, na-achịkwa ọrụ mgbochi.
5.Mmelite cognitive ọrụ. Inweta resveratrol nwere ike inye aka melite arụmọrụ ebe nchekwa na njikọta hippocampal, ma nwee mmetụta ụfọdụ na ichekwa mkpụrụ ndụ akwara na ibelata mbelata ọgụgụ isi na ọrịa Alzheimer na dementia ndị ọzọ.
Ngwa
1. Tinyere na ngwaahịa ahụike;
2. Tinyere na ụlọ ọrụ nri;
3. Enwere ike itinye ya na mpaghara ịchọ mma.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
