Ụlọ ọrụ Alpha-lactalbumin na-enye α-lactalbumin ntụ ntụ maka egwuregwu na ụmụ ọhụrụ
Nkọwa ngwaahịa:
Alfa-lactalbumin maka egwuregwu:
Alfa-lactalbumin bụ protein dị mkpa nke nwere ọtụtụ ọrụ na ojiji. Dị ka isi ihe mgbakwunye nri egwuregwu, alfa-lactalbumin na-eji ọtụtụ ebe iji welie uto akwara ma rụkwaa ma kwalite ikike ahụ iguzogide ike ọgwụgwụ.
eji: a-lactalbumin bụ ndị na-eme egwuregwu, ndị na-anụ ọkụ n'obi na ndị mmadụ chọrọ iwulite ike ahụ ike. Na mgbakwunye, n'ihi mmetụta dị mma ya na ịkwalite mgbake ahụ na ịkwalite metabolism, enwere ike iji ya dị ka ihe mgbakwunye nri maka ndị mmadụ n'ozuzu. Ọrụ:
Isi ọrụ nke alpha-lactalbumin gụnyere:
1.Promote muscle ibu na mmezi: The ọgaranya amino asịd na a-whey protein nwere ike inyere mee ngwangwa mmezi na uto nke muscle anụ ahụ na imeziwanye ahụ ike uru.
2.Mprove the body's ike iguzogide ike ọgwụgwụ: Alpha-lactalbumin nwere ike inye aka ịbawanye ike nke ahụ, belata ike ọgwụgwụ, ma welie ntachi obi.
3.Promote metabolism: a-whey protein nwere ike inye aka kwalite metabolism, nyere aka ọkụ abụba, na-eme ka ahụ dị mma.
Ntuziaka:
Dịka, a na-ere alfa-lactalbumin n'ụdị ntụ ntụ. Usoro eji eme ihe na-abụkarị ịgbakwunye ntụ ntụ α-lactalbumin kwesịrị ekwesị na mmiri, mmiri ara ehi ma ọ bụ ihe ọṅụṅụ, kpalie nke ọma ma ṅụọ. Akwadoro ka ị were tupu ma ọ bụ mgbe mgbatị ahụ ma ọ bụ nri. Nri akwadoro na-adịgasị iche dabere na ịdị arọ nke onye ọ bụla na ike ọrụ. Ọ kacha mma iji ya n'okpuru nduzi nke ndị ọkachamara. N'ịchịkọta, α-lactalbumin bụ ihe mgbakwunye nri dị mkpa nke nwere ọrụ na ojiji dị ka ịkwalite uto akwara, melite ikike ike ọgwụgwụ, na ịkwalite metabolism.
Alfa-lactalbumin maka ụmụ ọhụrụ:
1.Na nso mmiri ara ara
Emebere mmiri ara ara iji nye ihe mgbochi maka uto akụkụ ahụ na-eto eto na phylogeny n'ime ụmụ ọhụrụ. Mgbe ọ gaghị ekwe omume inye nwa ara, ọ dị mkpa ịnye ụzọ kacha nso na mmiri ara ara iji hụ na ọganihu dị mma na ịmalite ndụ.Alpha-lactalbumin (ALPHA) bụ protein kachasị na mmiri ara 1.2. Ọnụnọ nke protein na ọrụ dị elu na-eme ka ọ bụrụ ihe dị mkpa maka ime ka nhazi na uru nke mmiri ara ara. Usoro nwa ọhụrụ (Ọ BỤRỤ) ejiri alfa-lactalbumin mee ka ọ dị nso na mmiri ara ara ma nwee ike ịkwalite ahụ ike nke eriri afọ, kwalite nchebe nke nri ndụ mmalite na uto ahụike.
2.Easy na-agbari na nkasi obi dị elu na nnabata
Alfa-lactalbumin bụ protein na-adị mfe mgbari nke na-eme ka ụmụ ọhụrụ na-eri nri na-anagide afọ ntachi dị ka inye nwa ara. nnabata na ndidi.
Usoro ụmụaka ejiri alfa-lactalbumin, prebiotics, na probiotics wusie ike na-ebelata ibe ákwá na nwa oge ma dị jụụ karịa ụmụ ọhụrụ na-enye usoro nri ụmụaka. Usoro nwa ọhụrụ nwere alfa-lactalbumin na probiotics nwere ike ibelata nsogbu eriri afọ metụtara nri na ụmụ ọhụrụ nwere mgbu afọ. A na-ejikọtakwa iri nri ụmụ ọhụrụ bara ụba na alfa-lactalbumin na mbelata ihe omume ọjọọ, nke 10% jikọtara ya na nsogbu eriri afọ. Ya mere, mmetụta nke usoro nwa ọhụrụ a yiri nke mmiri ara ara karịa nke ọkọlọtọ nwa ọhụrụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa protein dị ka ndị a:
| Nọmba | Aha | Nkọwapụta |
| 1 | Wepụ protein whey | 35%,80%,90% |
| 2 | Ihe mejupụtara protein whey | 70%,80% |
| 3 | Protein agwa | 80%,90%,95% |
| 4 | Osikapa Protein | 80% |
| 5 | Protein ọka wheat | 60%-80% |
| 6 | Soy Isolate Protein | 80%-95% |
| 7 | protein mkpụrụ osisi sunflower | 40%-80% |
| 8 | protein ukpa | 40%-80% |
| 9 | Coix mkpụrụ protein | 40%-80% |
| 10 | protein mkpụrụ ugu | 40%-80% |
| 11 | Akwa White ntụ ntụ | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Akwa nkochi ime akwa globulin ntụ ntụ | 80% |
| 14 | Mmiri ara ehi atụrụ | 80% |
| 15 | bovine colostrum ntụ ntụ | IgG 20%-40% |
ngwugwu & nnyefe
njem njem
